Mushroom Sauce No Flour Recipes
EASIEST MUSHROOM SAUCE
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 5.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 187.2 mg, Sugar 0.6 g
MUSHROOM SAUCE (NO-FLOUR)
This is a flourless gravy that is great served over cooked egg noodles or drizzled over breaded chicken breasts, since there is no flour added it's great for anyone that can not have any gluten products.
Provided by Kittencalrecipezazz
Categories Sauces
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan melt butter over medium heat.
- Add in onion, bell pepper, sliced mushrooms and cayenne pepper; cook until the mushooms loose their moisture and are tender.
- Add in the garlic and saute for 2 minutes.
- Stir in the canned soup and cream; bring to a simmer over medium-low heat and simmer for about 5 minutes.
- Mix in the Parmesan cheese.
- Season with black pepper and a little salt.
Nutrition Facts : Calories 169.3, Fat 13.9, SaturatedFat 7.6, Cholesterol 34.3, Sodium 479.6, Carbohydrate 7.5, Fiber 0.6, Sugar 1.7, Protein 4.8
MUSHROOM CREAM GRAVY SAUCE
An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!
Provided by Amber D. Marcu
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
- Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.4 g, Cholesterol 69.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 12.9 g, Sodium 118.7 mg, Sugar 1.1 g
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