CLASSIC PATTY MELT
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
SWISS MUSHROOM BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.
- Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.
- Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
- Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.
PATTY MELTS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Throw in the sliced onions and cook slowly until the onions are golden brown and soft, 20 to 25 minutes, stirring occasionally.
- In a medium bowl, mix together the ground beef, Worcestershire and some salt and pepper. Form into 4 patties.
- Melt 2 tablespoons of the butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.
- Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese and another slice of bread.
- On a clean griddle or in a large skillet over medium heat, melt 2 tablespoons of the butter and grill the sandwiches until golden brown. Remove the sandwiches and add the remaining 2 tablespoons butter to the skillet. Return the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until the cheese is melted. Slice in half and serve immediately!
MUSHROOM AND SWISS PATTY MELT WITH PEAS
Steps:
- Lightly season patty with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes. Flip patty, move to one side of skillet. Add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes. Add peas and cook for 1 minute more, checking to ensure patty is cooked through. Sprinkle patty with cheese and transfer to a plate. Spoon hot mushroom mixture on top and serve. Nutrition Per serving: 360 calories (200 from fat), 23g total fat, 6g saturated fat, 100mg cholesterol, 470mg sodium, 11g total carbohydrate (3g dietary fiber, 4g sugar), 27g protein
MUSHROOM AND SWISS PATTY MELT WITH PEAS
Make and share this Mushroom and Swiss Patty Melt With Peas recipe from Food.com.
Provided by Pinay0618
Categories Poultry
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Lightly season patty with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes. Flip patty, move to one side of skillet. Add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes. Add peas and cook for 1 minute more, checking to ensure patty is cooked through. Sprinkle patty with cheese and transfer to a plate. Spoon hot mushroom mixture on top and serve.
Nutrition Facts : Calories 372.1, Fat 21.9, SaturatedFat 6, Cholesterol 90.7, Sodium 167.4, Carbohydrate 14.3, Fiber 4, Sugar 5.7, Protein 30.9
PORTOBELLO PATTY MELTS
This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps. It otherwise hews closely to the recipe served at Tiny Naylor's drive-in restaurant in Los Angeles in the 1950s, and to the ones used in coffee shops and diners across the country. But those mushrooms! Roasted in the oven in a marinade of oil, balsamic vinegar, soy and garlic, they take on immense flavor and density, and provide a terrific foil to the caramelized onions, Swiss cheese and butter-griddled rye bread.
Provided by Sam Sifton
Categories sandwiches
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Caramelize onions. Melt 2 tablespoons of the butter in a large skillet set over high heat. When it foams, add the onions and sprinkle with salt. Do not stir immediately. Wait 1 minute, then begin to stir frequently over high heat for 5 minutes or so, or until the onions have released some liquid and started to become translucent.
- Reduce the heat to medium, and cook, stirring often, for what will seem like a very long time, until the onions are fully melted and dark golden brown, approximately 30 to 40 minutes. Remove onions, and set them and the skillet aside. (You can caramelize the onions a day ahead of time and reheat slowly when you're ready to cook.)
- Take a small baking dish, and put into it olive oil, soy sauce, balsamic vinegar and minced clove of garlic. Add portobello caps, then cover with foil, and roast in a 400-degree oven for 30 to 45 minutes, turning once.
- Set the skillet to medium heat, and put four pieces of rye bread into the butter that remains from cooking the onions. Top each piece with a slice of cheese, then two portobello caps, then some of the caramelized onions, and finally another slice of cheese and another slice of rye. Use the spatula to press down on the packages, and after about a minute or so, carefully turn over each patty to begin to brown the other side. (You may need to add the additional butter.) Cook until the cheese is fully melted and the bread is golden brown and crisp on both sides. Slice in half before serving.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 11 grams, Carbohydrate 27 grams, Fat 29 grams, Fiber 6 grams, Protein 24 grams, SaturatedFat 16 grams, Sodium 807 milligrams, Sugar 10 grams, TransFat 0 grams
More about "mushroom swiss patty melt recipes"
ULTIMATE MUSHROOM SWISS PATTY MELT - A KITCHEN …
From akitchenhoorsadventures.com
Cuisine AmericanEstimated Reading Time 7 minsCategory SandwichTotal Time 41 mins
- Heat a medium skillet coated with cooking spray over medium heat. Place 1 1/2 tablespoons of butter in the pan and swirl until melted then add the shallots. Sprinkle the shallots with the thyme and cook, stirring occasionally, until they are a rich, caramel color; about 20 to 25 minutes. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper and remove from heat. Set aside.
- Place the skillet back on the stove and heat to medium-high. Add the remaining butter and swirl until melted. Once the butter is melted add the mushrooms and cook, stirring occasionally, until they are tender and slightly brown. Sprinkle with the remaining salt and 1/4 teaspoon black pepper. Set aside.
- Form the beef into four half inch thick patties and sprinkle with garlic salt and the remaining black pepper. You don't want the patties to be too thick for the bread to handle. Heat a large skillet coated with cooking spray over medium-high heat. Cook the patties 2 to 3 minutes on each side or until they're still slightly pink in the center and still juicy. Remove from heat and set aside.
- Place a medium skillet coated with cooking spray over medium-high to heat up as you assemble the sandwiches.
RECIPE: MUSHROOM AND SWISS PATTY MELT WITH PEAS
From wholefoodsmarket.com
- Heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes.
- Add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes.
MUSHROOM-CANNELLINI BEAN PATTY MELTS BY OH MY …
From ohmyveggies.com
MUSHROOM AND PROVOLONE PATTY MELTS RECIPE | MYRECIPES
From myrecipes.com
MUSHROOM MELTS - EATINGWELL
From eatingwell.com
MELTY GRILLED MUSHROOM SWISS BURGER RECIPE - DELISH
From delish.com
Category Dinner, Grilled, Lunch, MeatAvailability In stock
MUSHROOM SWISS BURGER (EASY, TASTY, AMAZINGLY HEARTY BURGERS!)
From bakeitwithlove.com
MUSHROOM-SWISS PATTIES – SCHWEID & SONS – THE VERY BEST BURGER
From schweidandsons.com
CLASSIC PATTY MELT RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROCKIN’ SWEET ONION MUSHROOM SWISS BURGERS RECIPE - LITTLE …
From littlespicejar.com
PATTY MELT RECIPE - FOOD FANATIC
From foodfanatic.com
MUSHROOM PATTY MELTS RECIPE - THE WASHINGTON POST
From washingtonpost.com
ULTIMATE MUSHROOM SWISS PATTY MELT - MY RECIPE MAGIC
From myrecipemagic.com
A MUSHROOM PATTY MELT RECIPE FOR WHEN YOU WANT TO SKIP THE …
From washingtonpost.com
CULVER'S BURGERS RANKED WORST TO BEST - MASHED
From mashed.com
MUSHROOM SWISS BURGER RECIPE | BEST BEEF RECIPES
From bestbeefrecipes.com
You'll also love