Mushrooms In Cream Sauce Pilzen In Sahnesosse Recipes

Steps:

• Melt butter in a saute pan over low heat. Add garlic and sage. Season with salt and pepper. Add the mushrooms, cook 5 minutes until slightly softened. Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately with chicken Marsala ravioli.

Steps:

• Clean mushrooms and slice in half if large.
• Pat dry.
• Fry bacon in a large pan until lightly browned.
• Remove from pan and reserve.
• Add the butter to the pan drippings.
• Add onions; saute until lightly browned.
• Add mushrooms; cook until tender, stirring often.
• Stir in wine, salt, pepper, paprika, nutmeg, and mace.
• Cover frypan and cook over low heat 15 minutes.
• Off the heat, add the cooked bacon, cream and lemon juice.
• Reheat until just warm.
• Do NOT let the mixture boil!
• Garnish with parsley and serve with noodles or dumplings.

Steps:

• Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.

Steps:

• Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a large pan until lightly browned. Remove from pan and reserve. Add the butter to the pan drippings. Add onions; sauté until lightly browned. Add mushrooms; cook until tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frying pan and cook over low heat 15 minutes. Off the heat, add the cooked bacon, cream and lemon juice. Reheat until just warm. Do NOT let the mixture boil! Garnish with parsley and serve with noodles or dumplings.