Mussels In Cream Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSSELS IN CREAM SAUCE

Serve these mussels with a frisée salad dressed with red wine vinaigrette. Add french fries, plus a baguette for sopping up the sauce. Lemon tart would be good for dessert. See how to clean mussels.

Categories     Milk/Cream     Mussel     White Wine     Winter     Parsley     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 6



Mussels in Cream Sauce image

Steps:

  • Melt butter in heavy large pot over medium heat. Add leek; sauté 3 minutes. Add mussels and wine. Cover and simmer until mussels open, about 4 minutes (discard any that do not open). Using slotted spoon, transfer mussels to 2 bowls.
  • Stir cream and 2 tablespoons parsley into liquid in pot. Simmer uncovered 3 minutes. Season sauce with salt and pepper. Pour sauce over mussels. Sprinkle with 2 tablespoons parsley.

1 tablespoon butter
1 small leek, halved, thinly sliced (white and pale green parts only)
2 pounds mussels, scrubbed, debearded
1 cup dry white wine
1/2 cup whipping cream
4 tablespoons chopped fresh parsley

MUSSELS IN HERBED CREAM SAUCE

From Australian House and Garden. Wine suggestion: Pinot Grigio Have this with a green salad and lots of crusty bread. Yum!

Provided by Missy Wombat

Categories     Mussels

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Mussels in Herbed Cream Sauce image

Steps:

  • Remove beards and scrub mussels under cold running water.
  • Discard any that remain open after handling.
  • Put in a large bowl and refrigerate until needed[best if it is the same day!
  • Heat the oil in a wok, add onion, spring onions and garlic and stirfry gently for a few minutes.
  • Add wine, cream, lots of black pepper and tomatoes.
  • Bring to the boil, add the mussels and cover with a large lid.
  • Shake of stir the mussels around a couple of times until they open[about 5 minutes].
  • Transfer mussels to a large bowl, leaving the cream sauce in the wok.
  • Boil the sauce with the lid off over a high heat until reduced by half.
  • Add herbs, then pour sauce over the mussels.
  • Serve in shallow soup plates with thick slices of crusty bread to mop up the cream sauce.

2 kg black mussels
1 tablespoon olive oil
1 onion, peeled and finely chopped
1/2 bunch spring onion, white potion only,chopped
4 cloves garlic, peeled and chopped
750 ml dry white wine
250 ml cream
black pepper, freshly ground
2 medium tomatoes, diced
1/4 cup fresh herb, coarsely chopped (eg parsley with marjoram or thyme and basil or dill)

MUSSELS IN CURRY CREAM SAUCE

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13



Mussels in Curry Cream Sauce image

Steps:

  • Heat the butter in a large Dutch oven or pot over medium-high heat. Add the curry powder and cook, stirring, 30 seconds. Add the onion, celery, shallots, garlic, 1/2 teaspoon salt, and pepper to taste; cook until the vegetables are translucent, 4 to 5 minutes. Add the wine and 1/4 cup water and bring to a boil over high heat. Stir in the mussels; cover and cook, shaking the pot occasionally, until the mussels open, 3 to 5 minutes. Transfer the open mussels to a bowl using a slotted spoon (discard any that do not open). Cover the bowl and set aside.
  • Add the cream to the pot with the cooking liquid and vegetables; bring to a boil and cook until reduced by half, 5 to 8 minutes. Stir in the cognac and lemon juice. Return the mussels to the pot and stir to coat with the sauce. Serve with the lemon wedges and toasted baguette slices.

2 tablespoons unsalted butter
1 1/2 teaspoons curry powder
1 medium onion, chopped
3 stalks celery, thinly sliced
3 large shallots, chopped
3 cloves garlic, smashed
Kosher salt and freshly ground pepper
1 1/2 cups dry white wine
4 pounds mussels, scrubbed and debearded
1 cup heavy cream
2 tablespoons cognac (optional)
Juice of 1/2 lemon, plus wedges for serving
Toasted baguette slices, for serving (optional)

CLASSIC FRENCH MUSSELS

Provided by George Duran

Categories     appetizer

Time 25m

Yield 2 servings

Number Of Ingredients 10



Classic French Mussels image

Steps:

  • Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.

3 tablespoons extra-virgin olive oil
2 shallots, finely chopped
4 garlic cloves, finely chopped
2 pounds mussels, cleaned
1 cup dry white wine
1/2 cup heavy cream
4 tablespoons unsalted butter, cut into pieces
1/2 bunch fresh parsley, chopped
Kosher salt
Crusty bread, to serve

CREAMY MUSSELS

This dish is based on classic moules mariniere, with a bit of cream added.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 6



Creamy Mussels image

Steps:

  • Heat oil in a large pot over medium heat. Add shallots; cook, stirring, until translucent, about 3 minutes. Add saffron, if desired, and wine; bring to a boil. Add mussels; cover and cook, stirring once, until mussels open, about 3 minutes. (Discard unopened shells.)
  • Remove mussels with a slotted spoon. Transfer to a bowl; cover. Strain cooking liquid; discard solids. Return liquid to pot; bring to a boil. Add cream; reduce to a simmer; cook until slightly thickened, about 3 minutes. Divide mussels among 4 bowls. Add sauce; serve.

2 tablespoon olive oil
1/2 cup thinly sliced shallots (about 2)
Pinch of saffron, (optional)
1 1/2 cups dry white wine
3 pounds mussels (about 100 small), scrubbed and debearded
2/3 cup heavy cream

MUSSELS IN WINE AND CREAM

Make and share this Mussels in Wine and Cream recipe from Food.com.

Provided by Vicky Bryant

Categories     Lunch/Snacks

Time 1h10m

Yield 2 entrees or 4 appetizers, 2-4 serving(s)

Number Of Ingredients 11



Mussels in Wine and Cream image

Steps:

  • Put the olive oil and butter/margarine into a good sized frying pan (with a lid) and then fry, not too quickly, the chopped garlic and shallots.
  • When the shallots and garlic are just transparent, (about two minutes), add the water, wine, bay leaf, parsley and mussels.
  • Add ground pepper to taste and pour cream over the mussels.
  • Cover pan with lid, over moderate to high heat.
  • When liquid starts to steam, keep over the heat, constantly shaking the pan until all (or at least most) of the shells open.
  • This will only take three, or four minutes.
  • Do not overcook and avoid letting the liquid boil.
  • You will hear the shells crack open and when most have opened, remove from heat.
  • Too much cooking will only make them tough.
  • Serve immediately (only the ones that opened) in bowls with plenty of sauce and crisp fresh bread.

Nutrition Facts : Calories 1417.9, Fat 106, SaturatedFat 54.6, Cholesterol 434.8, Sodium 1569.9, Carbohydrate 31.2, Fiber 0.1, Sugar 1.4, Protein 64.5

1 kg fresh mussels (1 bag would do for 2 hungry people)
2 -3 finely chopped shallots
1 tablespoon finely chopped parsley
1 clove garlic, finely chopped
120 ml fresh cream
1 bay leaf
1 cup dry white wine
1/2 cup water
2 tablespoons olive oil
1 tablespoon butter or 1 tablespoon margarine
ground black pepper

MUSSELS WITH BASIL CREAM

Categories     Milk/Cream     Appetizer     Steam     Quick & Easy     Basil     Mussel     White Wine     Summer     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 main-course or 4 first-course servings

Number Of Ingredients 8



Mussels with Basil Cream image

Steps:

  • Cook onion and garlic in butter in a 5- to 6-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. Add wine and mussels and cook, covered, over moderately high heat until mussels just open wide, 6 to 8 minutes. (Discard any mussels that have not opened after 8 minutes.) Transfer mussels with a slotted spoon to a serving bowl, then transfer cooking liquid to a blender along with cream, basil, and pepper and blend until smooth (use caution when blending hot liquids). Season sauce with salt and pour over mussels.

1 small onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons unsalted butter
1/3 cup dry white wine
2 lb mussels (preferably cultivated), scrubbed and beards removed
1/2 cup heavy cream
3/4 cup loosely packed fresh basil leaves
1/4 teaspoon black pepper

MUSSELS IN CURRY CREAM SAUCE

Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!

Provided by Kerry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 55m

Yield 4

Number Of Ingredients 9



Mussels in Curry Cream Sauce image

Steps:

  • In a large saucepan, cook shallots and garlic in simmering wine until translucent.
  • Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
  • Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.

Nutrition Facts : Calories 445.5 calories, Carbohydrate 10.7 g, Cholesterol 127.6 mg, Fat 35.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 22 g, Sodium 172.3 mg, Sugar 2.2 g

½ cup minced shallots
2 tablespoons minced garlic
1 ½ cups dry white wine
1 cup heavy cream
1 teaspoon curry powder
32 mussels - cleaned and debearded
¼ cup butter
¼ cup minced parsley
¼ cup chopped green onions

MUSSELS AND PASTA WITH CREAMY WINE SAUCE

I love seafood and always have a bag, or two, of mussel meat in the freezer. It's fairly inexpensive and is usually found in a case by the fresh fish. This cooks up really quickly, so have everything prepped before starting.

Provided by Bren

Categories     Seafood     Shellfish     Mussels

Time 30m

Yield 1

Number Of Ingredients 10



Mussels and Pasta with Creamy Wine Sauce image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
  • Place mussel meat in a fine-mesh strainer and rinse thoroughly with cold water.
  • Melt 1 teaspoon butter in a medium skillet over medium-low heat. Gently warm the mussels until they release their water, about 3 minutes. Remove to a bowl and set aside.
  • Wipe out the skillet with paper towels. Melt remaining 3 teaspoons butter in the skillet. Cut any large mushrooms into smaller pieces. Add to the skillet and sprinkle with pepper. Cook until starting to soften, 3 to 5 minutes. Add garlic and cook for 1 minute. Pour wine into the skillet, add red pepper flakes, and cook until wine has reduced by half, 2 to 3 minutes. Pour in cream and add mussels. Heat until warmed through, 1 to 2 minutes.
  • Use tongs to lift linguine out of the pot and add to the skillet with some of the cooking water. Toss to coat with sauce. Plate and garnish with lemon zest.

Nutrition Facts : Calories 708.3 calories, Carbohydrate 44.9 g, Cholesterol 160.2 mg, Fat 43.6 g, Fiber 4.3 g, Protein 25.2 g, SaturatedFat 25.8 g, Sodium 389.4 mg, Sugar 2.4 g

1 ½ ounces linguine pasta
4 ounces frozen mussel meat
4 teaspoons unsalted butter, divided
3 ounces cremini mushrooms
freshly ground black pepper to taste
1 large clove garlic, minced
¼ cup dry white wine
1 pinch red pepper flakes
⅓ cup light whipping cream (18%)
½ lemon, zested

People also searched

More about "mussels in cream sauce recipes"

MUSSELS IN A CREAMY SAUCE | LE CREUSET RECIPES
2014-12-10 METHOD. Wash the mussels under cold, running water. Discard any open ones that won’t close when lightly squeezed. Soften the onion and …
From lecreuset.co.za
Cuisine South African
Category Entertaining,Mains
Servings 4
Total Time 35 mins
See details
mussels-in-a-creamy-sauce-le-creuset image


MUSSELS IN CREAM SAUCE | METRO
2013-08-06 Cook, covered, on high until mussels open. Discard any unopened ones. Set aside. Sauce Melt butter in a small pot. Stir in flour to make a white roux. Stir in mussel cooking liquid. Combine roux with mussels. Add cream and season. Simmer for a few minutes.
From metro.ca
3/4 (7)
Total Time 25 mins
Servings 4
See details


SEA HARVEST RECIPES: VIEW MUSSELS IN A CREAMY GARLIC BUTTER …
Steam on moderate heat until cooked. Once cooked, drain and set aside. Heat the butter on moderate heat and then add the garlic. Turn down the heat, then allow the garlic to almost simmer in the butter without it burning. Add the cream and lemon zest then bring to a simmer. Turn off the heat and season with salt and black pepper.
From seaharvest.co.za
See details


MUSSELS IN LEMON GARLIC BUTTER SAUCE - MAYA KITCHENETTE
2020-12-17 Melt the Butter. Saute the onion for 2 minutes. Add garlic and chilli flakes and cook for another 30 seconds. Add the chicken stock and simmer for about 5 minutes. Add the cream and lemon zest. Season with salt and black pepper. Mix in the lemon juice. Add the mussels and cover the skillet. Let the mussels cook for a few minutes.
From mayakitchenette.com
See details


MUSSELS IN GARLIC CREAM SAUCE RECIPE - YUMMY.PH
2017-08-04 Heat olive oil and butter in a pot over medium-high heat. Sauté garlic, onions, leeks, and mussels for 1 minute. Pour in wine and simmer for 2 minutes. Add cream and simmer for 2 to 3 minutes or until mussels open and are cooked. Discard mussels that remain closed. Season to taste with salt and pepper.
From yummy.ph
See details


MUSSELS STEAMED IN A DIJON MUSTARD CREAM SAUCE (MUSSELS
2019-08-09 Cover with the lid and turn the heat to medium high. Turn the timer on for 5 minutes; let the mixture come to a boil and steam the mussels. Once the mussels are cooked, remove the pot from the heat and use a slotted spoon to transfer the mussels to a serving dish. Discard any mussels that didn’t open. Return the pot to low heat and whisk in ...
From lisagcooks.com
See details


CREAMY MUSSELS WITH SAUCE ROQUEFORT RECIPE - SERIOUS EATS
2019-05-15 Sauté sweet shallots in olive oil and add some dry white wine for acidity and fresh thyme for woodsy floral warmth. The fresh mussels add their own briny liquor. Then, the perfect balance of pungent, sharp blue Roquefort and sweet, mellow, velvety cream come together to add the ultimate punch to the distinctive broth.
From seriouseats.com
See details


CLEANED MUSSELS GARLIC - RECIPES | COOKS.COM
21 hours ago Preheat the broiler. Steam the mussels open in white wine in ... pass Tabasco or another hot pepper sauce if desired. Serves 4 as an appetizer. Ingredients: 9 (cheese .. crumbs .. garlic .. parsley ...) 8. CIOPPINO - ITALIAN FISH STEW. In a Dutch oven, heat oil over medium-high heat. Add garlic and onions.
From cooks.com
See details


MUSSELS IN A CREAMY WHITE WINE AND GARLIC SAUCE
Method. Put a large saucepan over a medium heat and add the butter, onion and garlic. Fry off for about ten minutes until everything is lovely and soft. Crumble in the veg stock cube and add the lemon juice. Increase the heat, throw in the mussels and the wine and put the lid on the pan. The wine will make steam and start to cook the mussels.
From greatbritishfoodawards.com
See details


HOW TO COOK MUSSELS IN A CREAM SAUCE - ALL KITCHEN COLOURS
2021-07-19 Add the mussels, and stir it around the pot, then add the shot of brandy. Place the lid on the pot and turn the heat up to high and cook for 3 minutes. Give the pot a little shake each minute to help the mussels release their juices, and help them open. After 3 minutes all of the mussels should have opened, if not, close the lid and give it 1 ...
From allkitchencolours.com
See details


MUSSELS IN CREAM AND PERNOD - RICARDO
In a saucepan, soften the shallots, celery and fennel in the butter for about 4 minutes over medium heat. Add the Pernod and reduce by half. Add the broth and cream. Season with salt and pepper. Bring to a boil. Add the mussels and stir. Cover and cook over high heat until the mussels open, about 4 to 5 minutes, stirring once during cooking.
From ricardocuisine.com
See details


10 BEST MUSSELS GARLIC CREAM SAUCE RECIPES | YUMMLY
2022-04-29 butter, heavy cream, flour, black pepper, heavy cream, roasted garlic and 1 more Lemon Garlic Cream Sauce Little Broken kosher salt, fresh lemon juice, grated Parmesan cheese, finely chopped parsley and 6 more
From yummly.com
See details


MUSSELS IN CREAMY WHITE WINE SAUCE | EYRE PENINSULA SEAFOODS
Method. 1 Heat oil in a large pot.. 2 Add butter in pot.. 3 Add onion then sauté for 3 mins or until lightly browned.. 4 Add garlic and thyme and then sauté for 1 min.. 5 Add white wine and 1kg of drained fresh mussels.. 6 Place lid on pot and cook for approximately 5 mins.. 7 Sit in cream and re-heat.. 8 Add the cooked mussels and parsley then place lid on pot.. 9 Garnish with parsley, …
From epseafoods.com.au
See details


MUSSELS IN A CREAMY WHITE WINE GARLIC SAUCE RECIPE | LEITE'S …
2021-10-15 Directions. In a large pot over medium heat, combine butter, onion, and garlic. Sauté until everything is soft, 6 to 10 minutes. Crumble in the vegetable bouillon cube and add the lemon juice. Increase heat, toss in mussels and wine, and put the lid on the pot. The wine will make steam and start to cook the mussels.
From leitesculinaria.com
See details


MOUCLADE FRENCH MUSSELS IN CREAM SAUCE AND CURRY
2018-04-29 Reheat the saffron sauce over medium heat. Add the mussel juice and stir to combine. Bring the sauce to a boil and simmer for about 5 minutes. Add the cream and simmer for another 5 minutes until it has reduced and the sauce is a little thick. Season with sugar, salt, and freshly ground pepper. Stir in the parsley.
From beyondsweetandsavory.com
See details


MUSSELS WITH WHITE WINE, GARLIC & CREAM RECIPE | DRIZZLE AND DIP
2020-02-28 Instructions. In a medium-sized heavy-based pot, add the butter and olive oil and sauté the shallots until soft, about 3 minutes. Add the garlic and thyme stalks and cook for about another minute but keep stirring to prevent the garlic from going brown.Add the white wine and then the mussels.
From drizzleanddip.com
See details


MUSSELS IN CREAMY TOMATO SAUCE RECIPE - KITCHN
2020-07-24 The soup adds vibrancy to the broth, resulting in a luscious, elevated summer dish you’ll want to eat al fresco. These mussels show off how versatile the condensed soup is. Claire adds: “I love this recipe because it’s so easy — it doesn’t take a long time, but it looks impressive and transports you. It’s a summer vacation in a one ...
From thekitchn.com
See details


MUSSELS IN CREAM SAUCE RECIPE - ADAMS FAIRACRE FARMS
Instructions. Heat oil in a pan over medium heat. Add the bacon and cook for 5-7 minutes, until it’s crispy. Add the garlic and shallots and continue to sauté for another 2 minutes. Mix in the potatoes, heavy cream, cilantro and mussels. Cover the pan and let steam until mussels open, about 4-5 minutes. Season with salt and pepper to taste.
From adamsfarms.com
See details


MUSSELS IN CREAM SAUCE | METRO
Preparation: Debeard and scrub mussels under cold water. Drain.
From api.metro.ca
See details


STEAMED MUSSELS IN A CREAM SAUCE WITH FRESH DILL - CENTRAL DAIRIES
Preparation. Melt the butter in a large, heavy sauce pan. Sweat off the onions without browning. Add the mussels, fish stock and fresh dill. Cover and steam for 5 minutes. Add the Central Dairies by Natrel 35% Fresh Whipping Cream and the juice of the lemon. Cook for 5 more minutes on medium heat and serve.
From centraldairies.com
See details


10 BEST MUSSELS GARLIC CREAM SAUCE RECIPES | YUMMLY
Roasted Garlic Cream Sauce with Paleo Option Low Carb Yum. thickener, bone broth, ground black pepper, olive oil, salt, garlic and 1 more. Geez That's Good ! Lemon Garlic Cream Sauce for Pasta Food.com. salt, cream, garlic powder, lemon, grated Parmesan cheese, lemon. Geez …
From yummly.com
See details


GARLIC MUSSELS IN SOUR CREAM SAUCE - LAVENDER & MACARONS
2022-04-09 Heat olive oil in a medium skillet and on a medium heat. Add onion and cook stirring occasionally until translucent, about 5 minutes. Add mussels and cook stirring from time to time for 5 minutes. Stir in sour cream and garlic and continue cooking for another 2-3 minutes. Season with salt and pepper. Garnish with parsley.
From lavenderandmacarons.com
See details


CREAMY MUSSELS WITH GARLIC, PARMESAN AND PASTA - ALBERTA MILK
Directions. In a large pot on medium heat, melt the butter, add the onions and cook until soft. Add the garlic, mussels, white wine and season with salt and pepper, cover and cook for 5 minutes, or until all mussels are open. Remove the mussels from the sauce to a bowl and keep warm. Simmer the remaining liquid in the pot for 3-5 minutes to reduce.
From albertamilk.com
See details


MUSSELS IN MUSHROOM CREAM SAUCE – ART OF NATURAL LIVING
2019-06-06 Add half of the mussels to the stock and steam until they open. Remove mussels with a slotted spoon, set aside and keep warm. Discard any that don’t open. Repeat with remaining mussels. Add cream to the sauce and salt to taste. Divide mussels into 4 large bowls and top with the sauce.
From artofnaturalliving.com
See details


PORTUGUESE-STYLE MUSSELS IN GARLIC CREAM SAUCE - A FAMILY FEAST®
2022-03-02 In a large sauté pan or skillet, melt butter and oil over medium heat and add shallots and cook for two minutes. Add garlic, hot peppers, plum tomatoes, lemon zest, thyme and one tablespoon of parsley. Cook for five minutes. Add lemon juice and stir mixture. Add wine and cook for two minutes to reduce liquid by half.
From afamilyfeast.com
See details


MOULES MARINIèRE WITH CREAM, GARLIC AND PARSLEY RECIPE - BBC FOOD
1.75kg/4lb mussels; 1 garlic clove, finely chopped; 2 shallots, finely chopped; 15g/½oz butter; a bouquet garni of parsley, thyme and bay leaves; 100ml/3½fl oz dry white wine or …
From bbc.co.uk
See details


MUSSELS IN BASIL CREAM SAUCE - SKINNYTASTE
2009-04-23 When mussels are cooked, scoop them out with a slotted spoon. Discard any mussels that didn't open. Add 1/4 cup of ff half and half to the wine and simmer about 4 minutes. In a blender, puree basil, parmesan cheese, olive oil, remaining half & half and garlic. Add to cream, season with salt and pepper and simmer another few minutes.
From skinnytaste.com
See details


MUSSELS WITH CREAM SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Mussels in Cream Sauce Recipe | Epicurious tip www.epicurious.com. Step 1 Melt butter in heavy large pot over medium heat. Add leek; sauté 3 minutes. Add mussels and wine. Cover and simmer until mussels open, about 4 minutes (discard any that do not open). Using...
From therecipes.info
See details


FRESH MUSSELS IN A CREAMY GARLIC SAUCE (WITH CHIPS) - FOODLE CLUB
Cook the dish. Melt the butter in a large frying pan or saucepan, and gently fry the onions and garlic until the onions have softened. See note 1. Pour in the stock and bring to the boil. Add the mussels, cover the pan with a lid, turn the heat down to a simmer and leave for 5 minutes, shaking the pan occasionally.
From foodleclub.com
See details


MUSSELS IN CHIPOTLE CREAM SAUCE - WHISPER OF YUM
2022-02-23 Add white wine and cook for 4 minutes to allow alcohol to cook off. Once liquid reduces by about half, add chicken broth and cream mixture. Cook for 5 minutes or until liquid reduces and thickens. Season to taste with kosher salt. Add mussels then cover pot with lid.
From whisperofyum.com
See details


MUSSELS WITH MUSTARD CREAM SAUCE | CANADIAN LIVING
In large heavy-bottomed saucepan, heat oil over medium heat; cook shallots and garlic, stirring occasionally, until softened, about 2 minutes. Stir in cider, cream and mustard; bring to boil. Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that remain closed). Remove pan from heat; stir in parsley. Forgot ...
From canadianliving.com
See details


MUSSELS IN BEER, CREAM AND GARLIC SAUCE RECIPE - NDTV FOOD
How to Make Mussels in Beer, Cream and Garlic Sauce. 1. Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. 2. Gently stir. 3. Cover and let the mussels cook on medium heat, in their own juice till they begin to open. 4. Then add the cream, cover it and continue cooking for 3-5 minutes.
From food.ndtv.com
See details


CLASSIC VELOUTé SAUCE RECIPE
2022-05-09 Whisk in 1 cup of the stock all at once, and continue to whisk until it is smooth and lump-free. Gradually whisk in the remaining 1 cup of stock, salt, and pepper. Over medium heat, bring the sauce to a low boil (small bubbles break over the surface of the sauce), stirring constantly with a whisk.
From simplyrecipes.com
See details


MUSSELS IN WHITE WINE GARLIC CREAM SAUCE | CATCH OF THE WEEK!
Method. Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the wine, cream, butter and sugar, and parsley and season well with salt. Give it a good stir, Now that the sauce is thin, add flour to thicken sauce (add more flour to thicken to your liking).
From catchoftheweekedmonton.com
See details


RECIPE FOR STEAMED MUSSELS WINE AND GARLIC - THERESCIPES.INFO
Directions. Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve wi
From therecipes.info
See details


MUSSELS WITH LEEKS, SHERRY AND CREAM - COOKED MUSSELS IN …
2008-02-14 Instructions. Melt the butter in a large pan. Add the olive oil, then the leeks and garlic and slowly fry them. After 5 minutes, the leeks should be very soft and sweet to taste. Pour in the sherry, turn up the heat, and simmer for 1 minute. Add the cream, bring back to the boil, and add all the mussels. Simply boil with a lid on until all the ...
From greedygourmet.com
See details


MUSSELS WITH CREAMY WHITE SAUCE: A DELICIOUS VALENTINE’S STARTER
2022-02-11 Soften the onion and garlic in the butter over medium to low heat. Add the thyme, bay leaf and wine, and increase the heat to high. Add the mussels, cover with the lid …
From thesouthafrican.com
See details


MUSSELS IN LEMON GARLIC-BUTTER SAUCE | WITH A BLAST
2022-05-05 Instructions. Melt the Butter in a large skillet (with a lid) – saute the Onion, Garlic and Chili Flakes until soft. Add the White Wine and simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes. Add the Mussels and cover the skillet – over low heat, steam the Mussels until cooked – about 8 – 10 minutes.
From withablast.net
See details


Related Videos

Mussels in Cream Sauce
193K views-02:30
How to cook shellfish! Recipe for IRISH Mussels with Creamy Cider Sauce!
18K views-09:29
MUSSELS In AMAZING Tarragon CREAM SAUCE
22K views-06:56
Creamy Garlic Mussels in Lemon Butter Sauce
37K views-07:41
How to cook mussels- in a white wine garlic cream sauce
7.6K views-03:37
Mussels recipe with cream and chorizo sauce (step by step video tutorial )
30K views-12:13

Top Asked Questions

How do you make creamy garlic mussels?
Here's how to make creamy garlic mussels at home. In a large pot, heat the olive oil over medium-high heat, then add the garlic and shallots and cook until they soften, about 3 minutes. Make sure the garlic does not burn. Add the red pepper flakes and tomatoes.
How do you cook mussels in the shell?
In a large saucepan, cook shallots and garlic in simmering wine until translucent. Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan.
How do you cook Linguine with mussels and cream?
Pour in cream and add mussels. Heat until warmed through, 1 to 2 minutes. Use tongs to lift linguine out of the pot and add to the skillet with some of the cooking water. Toss to coat with sauce.
How to cook mussels in a crock pot?
Ready In. 55 m. In a large saucepan, cook shallots and garlic in simmering wine until translucent. Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan.

Related Search