Mussels Saganaki Recipes
MUSSELS SAGANAKI
This delicious Greek dish makes a wonderful presentation and has a sauce to die for. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish! The word saganaki refers to the utensil used to cook the food in. It's a two-handled frying pan used for cooking a wide range of meze, since it can be transferred from range to table. I personally like this served in a beautiful, hand-thrown and glazed ceramic bowl.
Provided by Jostlori
Categories Mussels
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Scrub the mussels with a stiff brush and pull out the hairy beards. Discard any broken mussels or open ones that don't close when tapped on the counter. Rinse well.
- In a large pan, bring the wine, thyme and bay leaf to a boil. Add the mussels and cook for 4-5 minutes, or until just opened.
- Pour the mussel liquid through a fine strainer into a heatproof container and set aside. Discard any unopened mussels. Remove the top half shell from each mussel and discard.
- Heat the oil in a saucepan, add the onion and stir over medium heat for 3 minutes. Add the garlic and cook for 1 minute more, or until it starts to turn golden. Pour in the reserved mussel liquid, increase the heat and bring to a boil, then boil for 2 minutes or until almost dry.
- Add the tomato, tomato paste and sugar, then reduce the heat and simmer for 5 minutes. Add the vinegar and simmer for another 5 minutes.
- Add the mussels to the saucepan and cook over medium heat for 1 minute , or until just heated through. Spoon into a warm serving dish. Top with the crumbled feta and fresh thyme leaves. Serve hot.
More about "mussels saganaki recipes"
ANOTHER DELICIOUS GREEK SAGANAKI …
Oct 3, 2019 Fry the mussels for just 3 minutes and take them out of the pan. Add the onion to the pan that contains the remaining olive …
From katerinaskouzina.com
Category FishTotal Time 20 minsEstimated Reading Time 5 mins
From katerinaskouzina.com
Category FishTotal Time 20 minsEstimated Reading Time 5 mins
- Add the onion to the pan that contains the remaining olive oil (if needed add some more olive oil) and sauté for about 3 minutes until the onion is soft. When ready, add the salt, garlic, granulated sugar, oregano and finely chopped parsley.
MUSSELS SAGANAKI RECIPE (GREEK MIDIA …
May 15, 2013 Blend all the vegetables, apart from the tomatoes, into a blender, until finely chopped. Heat a large saucepan into high heat …
From mygreekdish.com
4.9/5 (460)Estimated Reading Time 2 minsCategory AppetizerTotal Time 20 mins
From mygreekdish.com
4.9/5 (460)Estimated Reading Time 2 minsCategory AppetizerTotal Time 20 mins
- Heat a large saucepan into high heat and add the olive oil. Pour in the vegetable mixture and sauté.
- Cut the cherry tomatoes into halves and add them into the pan along with the mussels and the feta cheese (crushed).
MUSSELS SAGANAKI RECIPE - GREEK CITY …
Aug 4, 2020 Mussels Saganaki Recipe by Antonia Komarkowski. 0 35 0. Mussels are absolutely delicious, inexpensive and easy to …
From greekcitytimes.com
Estimated Reading Time 4 mins
From greekcitytimes.com
Estimated Reading Time 4 mins
TAVERNA-STYLE MUSSELS SAGANAKI
Feb 23, 2021 Add the stock and turn the heat to high. As soon as the sauce begins to boil, drop the heat to low so you get a slow, rolling simmer in the pan. Now gently stir in the frozen mussels and the …
From pepperscale.com
From pepperscale.com
MUSSELS SAGANAKI - KORVEL
Cooking method: In a deep frying pan, warm up the olive oil, fry the garlic, add the tomato sauce with red wine, parsley and dill, stew for 2-3 minutes. Then, add mussels and feta cheese, stir and stew 5 …
From korvel-food.com
From korvel-food.com
MUSSELS SAGANAKI WITH OUZO AND FETA RECIPE : …
1 kg mussels, cleaned; 1 tbsp tomato paste; 400 g crushed tomatoes; 1 tsp hot paprika; 2 tbsp extra-virgin olive oil; 1 cup finely chopped spring onions; 1 clove garlic, thinly sliced; 60 ml (¼ ...
From sbs.com.au
From sbs.com.au
GREEK SHRIMP SAGANAKI RECIPE WITH FETA CHEESE (GARIDES SAGANAKI)
Add the chopped tomatoes, cover with the lid, bring to the boil and let simmer for approx. 5 minutes, until the sauce thickens a little bit. In the meantime sauté the shrimps for this shrimp …
From mygreekdish.com
From mygreekdish.com
SAGANAKI MUSSELS - RECIPE | BONAPETI.COM
Apr 7, 2014 Heat the olive oil in a deep pan on the stove and sauté the onion and pepper until soft. Add the cleaned mussels and a few seconds later, pour in the white wine. Add in and …
From bonapeti.com
From bonapeti.com
MUSSELS SAGANAKI - RECIPES - PRINS & DINGEMANSE
Fry the pepper for a few minutes and add the chopped tomatoes. Add some of the mussel cooking juice, pepper - salt if you prefer, but it is not necessary - and oregano. Leave on a high …
From prinsendingemanse.nl
From prinsendingemanse.nl
GREEK MUSSELS SAGANAKI | AKIS PETRETZIKIS
Bring the sauce to a boil and allow most of the liquid to evaporate. Add the ketchup, mix and add the shelled mussels. Transfer to an ovenproof bowl. Cut the feta into pieces and place over …
From akispetretzikis.com
From akispetretzikis.com
RECIPE FOR GREEK MUSSELS SAGANAKI - GREEK BOSTON
How to Make Greek Mussels Saganaki: Rinse the mussels in a colander with cool water. Set aside. Add the olive oil to a large pan (one that will fit all the mussels) and set the heat to …
From greekboston.com
From greekboston.com
MUSSELS SAGANAKI IN TOMATO SAUCE RECIPE BY COOKPAD GREECE
Discover how to make your own Mussels saganaki with this traditional recipe, in less than 20 minutes. Blend all the vegetables, apart from the tomatoes, into a blender, until finely chopped. …
From foodnewsnews.com
From foodnewsnews.com
MUSSELS SAGANAKI RECIPE - RECIPEZAZZ.COM
Nov 16, 2013 Pour in the reserved mussel liquid, increase the heat and bring to a boil, then boil for 2 minutes or until almost dry. Step 5 Add the tomato, tomato paste and sugar, then reduce …
From recipezazz.com
From recipezazz.com
BAKED MUSSELS SAGANAKI RECIPE - MAGIC SKILLET
Step 1. In a large saucepan, combine dry white wine, thyme, and bay leaf. Bring to a boil. Add the mussels and cook for 5 minutes. Step 2. Drain cooked mussels, reserving mussel liquid.
From magicskillet.com
From magicskillet.com
MUSSEL SAGANAKI RECIPE - JOANNE WEIR
Heat the olive oil in a large frying pan over medium heat and cook onions, stirring occasionally, until soft, 7 minutes. Increase the heat to high. Add the tomatoes, wine, oregano, red pepper …
From joanneweir.com
From joanneweir.com
MUSSELS SAGANAKI - THE WASHINGTON POST
Mar 23, 2017 Pour the still-warm sauce over the mussels, cover and refrigerated for at least 30 minutes, and up to 2 hours. Twenty minutes before serving, soak the feta in cold water (to …
From washingtonpost.com
From washingtonpost.com
25 EASY MUSSELS RECIPES - INSANELY GOOD
Jun 2, 2022 Mussels saganaki is a great recipe for any meal: even a quick dinner or an appetizer before meals. 8. Potato Mussel Chowder. Indulge yourself in this creamy, delightful …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MUSSELS SAGANAKI | KALOFAGAS.CA
Jul 14, 2009 Mussels Saganaki (makes 2 appetizer servings) 1lb of fresh mussels, shucked. 1/4 cup of olive oil. 2 ripe medium-sized tomatoes (or 1 Tbsp. of tomato paste diluted in 1/2 …
From kalofagas.ca
From kalofagas.ca
RECIPE: MUSSELS SAGANAKI - GREECE IS
Oct 14, 2022 Then add the liquid from the mussels, cover, and cook for 2-3 minutes. Add the mustard, oregano, pepper, and chili flakes to taste. Cook, over high heat, for another 3-4 minutes.
From greece-is.com
From greece-is.com
GUSTO TV - MUSSELS SAGANAKI | RECIPE | RECIPES, GREEK RECIPES ...
Oct 26, 2014 - Recipe courtesy 3 Greek Sisters Midia saganaki (MEE-dee-ah sah-gah-NAH-kee) Greece is surrounded by glorious blue water; the Aegean Sea on one side, and the Ionian Sea …
From pinterest.ca
From pinterest.ca
MUSSELS-SAGANAKI – RECIPE WITH PHOTOS, GREEK CUISINE - RESTEXPERT
Preparation method (receipt) Wash the mussels, cut the \"beard,\" throw uncover. Onions cut into cubes, fry gently in olive oil, add the white wine and add the mussels. Cook for 3 minutes (is …
From restexpert.com
From restexpert.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #seafood #greek #european #mussels #shellfish
You'll also love
