MUSSELS WITH VIETNAMESE DRESSING
This recipes is from the ReadysteadyCook website. I have made this as part of a seafood buffet. The quantities can be easily increased.
Provided by Coasty
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat, add onion, carrot and garlic and cook for 2 minutes or until soft.
- Add mussels and wine, cover and cook for 5 minutes or until mussels have all opened.
- Drain mussels, discarding any unopened ones. Split mussels open.
- For the dressing, place all ingredients in a small bowl and stir to combine.
- Place mussels in shells on a serving plate, top with a little of the dressing and serve with remaining dressing.
MUSSELS VINAIGRETTE
This is an excellent way to serve mussels on the half shell. They are topped with a tangy blend of bell peppers and vinaigrette dressing. This makes a good for appetizer for a larger number of guests.
Provided by CHEFNONIONS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring one inch of water to a boil in a large pot. Add mussels, cover, and steam for 3 to 5 minutes, until they are all open. Drain. Remove one side of each shell, and arrange the open shelled mussels on a serving platter. Discard any mussels that do not open.
- In a medium bowl, mix together the red, yellow, and green bell peppers, olive oil, wine vinegar, parsley, egg, salt, and pepper. Spoon over the mussels on the shells. Refrigerate until serving.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 5.5 g, Cholesterol 53.3 mg, Fat 20.4 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3 g, Sodium 389.4 mg, Sugar 1.2 g
ALE-STEAMED MUSSELS WITH GARLIC AND MUSTARD
Looking for a sustainable, affordable seafood option back in a 2009 column, Melissa Clark landed on mussels. Here, she pairs them with a good ale, Dijon mustard, garlic, shallots and thyme for a quick weeknight dinner that's ready in 15 minutes. Just don't forget the baguette. You'll want it for soaking up all those juices.
Provided by Melissa Clark
Categories dinner, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Rinse mussels under cold running water. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then scrub shells well with a vegetable brush.
- In a soup pot with a tight-fitting cover, heat olive oil, then add thyme, garlic, shallots and a pinch of salt and pepper. Sauté until shallots and garlic are softened, 3 minutes. Pour in ale and bring to a simmer. Add mussels and cover pot. Let mussels steam, stirring once or twice, until they open, 5 to 10 minutes. Use a slotted spoon to transfer mussels to bowls. Discard any that have not opened.
- Add butter, herbs and mustard to pan juices and bring to a boil. Whisk until butter melts, then taste and correct seasonings (add more butter if liquid tastes bitter). Pour over mussels and serve with bread for sopping up juices.
Nutrition Facts : @context http, Calories 669, UnsaturatedFat 14 grams, Carbohydrate 38 grams, Fat 29 grams, Fiber 4 grams, Protein 58 grams, SaturatedFat 10 grams, Sodium 1534 milligrams, Sugar 6 grams, TransFat 0 grams
More about "mussels with vietnamese dressing recipes"
VIETNAMESE MUSSELS - FUNKY ASIAN KITCHEN
From funkyasiankitchen.com
Servings 4Total Time 20 mins
GREEN MUSSEL RECIPE - VIETNAMESE STYLE - NOMVIETNOM
From nomvietnom.com
5/5 (1)Calories 200 per servingCategory Street Food
VIETNAMESE MUSSELS RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
VIETNAMESE STEAMED MUSSELS - PEI MUSSELS - MUSSEL …
From peimussel.com
HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE
From recipetineats.com
NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE …
From thewoksoflife.com
5/5 (11)Total Time 5 minsCategory CondimentsPublished Aug 17, 2020
FRENCH-VIETNAMESE MOULES MARINIèRES • STEAMED MUSSELS
From mmbonappetit.com
VIETNAMESE SALAD DRESSING RECIPE | EASY SAUCE RECIPES
From easysaucerecipes.com
HOW TO MAKE FLOWERS OF VIETNAM’S VIETNAMESE CURRIED MUSSELS
From hourdetroit.com
VIETNAMESE STEAMED MUSSELS WITH LEMONGRASS- RECIPE
From whiskeyandbooch.com
VIETNAMESE-STYLE MUSSEL SOUP - MAGIC SKILLET
From magicskillet.com
VIETNAMESE STEAMED MUSSELS - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
VIETNAMESE-STYLE GRILLED MUSSELS WITH CRISPY SHALLOTS - WAITROSE
From waitrose.com
BISTRO MUSSELS WITH VIETNAMESE SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
BISTRO MUSSELS WITH VIETNAMESE SAUCE - BIGOVEN
From bigoven.com
EASY GRILLED MUSSELS VIETNAMESE STYLE | SIMPLE. TASTY. GOOD.
From junedarville.com
MUSSELS WITH VIETNAMESE DRESSING RECIPES - FOODGURUUSA.COM
From foodguruusa.com
MUSSELS WITH VIETNAMESE DRESSING- WIKIFOODHUB
From wikifoodhub.com
WORLD BEST SEA FOOD RECIPES: MUSSELS WITH VIETNAMESE DRESSING
From fishofsea.blogspot.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #mussels #shellfish
You'll also love