MUSTARD BAKED CHICKEN
This chicken is cooked in a mild mustard sauce, you add poppy seeds and serve on a bed of pasta.
Provided by Nancy Allen
Categories Chicken
Time 50m
Number Of Ingredients 10
Steps:
- 1. Arrange the chicken pieces in a single layer in a large ovenproof dish. Mix together the butter, mustard, lemon juice, sugar and paprika in a bowl and season with salt and pepper to taste. Brush the mixture over the upper surfaces of the chicken pieces and bake in a preheated oven at 400F for 15 minutes,
- 2. Remove the dish from the oven and carefully turn over the chicken pieces. Coat the upper surfaces of the chicken with the remaining mustard mixture, sprinkle the chicken pieces with poppy seeds and return to the oven for another 15 minutes.
- 3. Meanwhile, bring a large saucepan of lightly salted water to a boil. Add the pasta shells and olive oil and cook for 8-10 minutes or until tender, but still firm to bite.
- 4. Drain the pasta thoroughly and arrange on a warmed serving dish. Top the pasta with the chicken, and pour the sauce over the top and serve immediately.
MUSTARD BAKED CHICKEN WITH POPPY SEEDS
Chicken pieces are baked in a mild mustard sauce, then coated in poppy seeds. You can serve it on a bed of fresh small pasta shells or with mashed potatoes.
Provided by Asha1126
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F.
- Arrange the chicken pieces in a single layer in a large ovenproof dish.
- Mix together the butter, mustard, lemon juice, brown sugar, and paprika in a bowl and season with salt and pepper to taste. Brush the mixture over the upper surfaces of the chicken pieces and bake in the oven at 400F for 15 minutes.
- Remove the dish from the oven and carefully turn over the chicken pieces. Coat the upper surfaces of the chicken with the remaining mustard mixture. Sprinkle the chicken pieces with poppy seeds and return to the oven for a further 15 minutes.
- Serve with pasta or mashed potatoes.
Nutrition Facts : Calories 163.3, Fat 15, SaturatedFat 7.7, Cholesterol 30.5, Sodium 252.8, Carbohydrate 7, Fiber 1.4, Sugar 4.9, Protein 2
MUSTARD BAKED CHICKEN
Chicken is cooked in mild mustard sauce then coated in poppy seeds and served on small pasta shells..
Provided by Marian Arbour @yfcsc
Categories Chicken
Number Of Ingredients 12
Steps:
- Arrange chicken pieces in single layer in ovenproof casserole dish.. Mix the mustard, sugar, lemon juice, paprika, garlic and salt and pepper, brush half the mixture over chicken and bake in 375F oven for 30 minutes.
- Remove the dish from oven and turn the chicken pieces over and brush with remaining mustard mix,,return to oven and add the peas and bake for another 15 minutes.
- While the last stage of the chicken is cooking, cook the pasta according to pkg directions.. drain, remove chicken from oven and mix in the poppy seeds..pour over cooked pasta annd serve with a crusty garlic bun.
BAKED HONEY MUSTARD CHICKEN
Quick and easy to prepare, and the kids love it too!
Provided by Mary Annthipie Bane
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g
HONEY - MUSTARD BAKED CHICKEN
This is out of my old magazine cookbook dated in the 80's called Hot & Spicy...it say that the three pantry ingredients come together for a zesty glaze that makes the backed chicken a guaranteed winner..
Provided by teresas
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Rinse chicken; pat dry.
- Skin chicken, if desired.
- Place chicken in a lightly greased shallow baking pan.
- Bake in 425°F oven for 15 minutes.
- Meanwhile, stir together mustard, soy sauce, and honey in a small bowl.
- Turn chicken pieces over and brush mixture generously over chicken pieces.
- Bake 20 to 25 minutes more or till chicken is tender and no longer pink, Turning pieces and brushing frequently with mustard mixture.
RITZY CHICKEN WITH POPPY SEEDS
Make and share this Ritzy Chicken with Poppy Seeds recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 9h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper in a container suitable for marinating.
- Add chicken breasts and coat thoroughly.
- Marinate in refrigerator overnight.
- Remove the coated chicken from marinade and roll in bracker crumbs.
- Arrange in a single layer in a 9"x13" casserole dish.
- Melt butter and pour half over the chicken.
- Bake uncovered at 350F (175C) for 45 minutes.
- Spoon the remaining butter and the poppy seeds over the chicken.
- Bake an additional 15 minutes.
Nutrition Facts : Calories 243.8, Fat 13.4, SaturatedFat 7.8, Cholesterol 97.2, Sodium 247.8, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 28.1
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