Mustard Cranberry Chicken Breasts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSTARD CRANBERRY CHICKEN BREASTS

This recipe was in BC Women's magazine several years ago and we love it. The mustard gives it a bit of tang combined with the slight sweetness of the cranberries.If you wish this dish can be made ahead, cover with foil and heat in a 350 oven for 20 min just before serving. March 09I have modified this recipe to cut back on the sauce. I mixed the dijon mustard with 1/4 cup wine, poured it into the skillet 4 minutes before serving and then added the cranberries. It was thick enough with out any cornstarch. Sprinkled green onions on top

Provided by Bergy

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12



Mustard Cranberry Chicken Breasts image

Steps:

  • Slice chicken breasts lenghtwise into 1" strips.
  • Lightly toss chicken pieces with flour.
  • Sprinkle lightly with salt& pepper.
  • Heat the butter and oil in a large frying pan.
  • Add the chicken and cook about 2 minutes, turning once until the chicken is golden brown on each side and cooked through.
  • Remove to a platter and keep warm.
  • Add wine, mustard,and chicken broth to the pan and scrape up all the brown bits.
  • Combine water and cornstarch mix until smooth.
  • Add cornstarch to the fry pan, stirring until mixed inches.
  • Add cranberries, boil 1-2 min until thickened.
  • Stir in green onion tops and cook 1 minute.
  • Pour sauce over chicken and serve.

1 lb boneless skinless chicken breast
1/2 cup flour
salt and pepper
1 tablespoon butter
1 tablespoon lite olive oil or 1 tablespoon vegetable oil
2/3 cup white wine
2/3 cup chicken broth
3 tablespoons Dijon mustard
1 1/2 teaspoons cornstarch
1 1/2 tablespoons water
1/2 cup craisins (Dried sweetened cranberries)
1/4 cup sliced green onion (Green part only)

CHICKEN WITH CRANBERRY AND MUSTARD SAUCE

Provided by Aviva Goldfarb

Categories     Chicken     Mustard     Poultry     Cranberry     Bon Appétit     Maryland

Yield Makes 4 servings

Number Of Ingredients 8



Chicken with Cranberry and Mustard Sauce image

Steps:

  • Sprinkle chicken with thyme, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken and cook until brown, about 3 minutes per side. Transfer chicken to plate. Add all remaining ingredients to skillet; bring to boil, scraping up any browned bits and whisking to blend well. Reduce heat to medium and simmer until sauce thickens enough to coat spoon, about 7 minutes. Return chicken to skillet and simmer until just cooked through, turning occasionally, about 6 minutes. Season to taste with salt and pepper. Transfer chicken and sauce to plates and serve.

4 boneless chicken breast halves with skin
1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried
2 tablespoons olive oil
1/2 cup whole berry cranberry sauce
1/2 cup canned low-salt chicken broth
1/2 cup orange juice
2 tablespoons Dijon mustard
2 tablespoons whipping cream

CHICKEN-FRIED TURKEY BREAST WITH CRANBERRY MUSTARD DIPPING SAUCE

Provided by Damaris Phillips

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 11



Chicken-Fried Turkey Breast with Cranberry Mustard Dipping Sauce image

Steps:

  • Add the cranberries and sugar to a medium saucepan set over medium heat and cook until the cranberries break down and the mixture reduces by two-thirds, 12 to 15 minutes. Stir in the mustard and remove from the heat. Using an immersion blender or blender, pulse until the mixture achieves a smooth consistency. Season with salt if needed.
  • Combine the breadcrumbs, cheese and cornmeal in a shallow dish. Sprinkle each cutlet with salt and pepper on both sides. Coat each cutlet with sour cream and press into the breadcrumb mixture. Place on a baking sheet fitted with a wire rack.
  • Heat the coconut oil in a cast-iron skillet set over medium heat. In batches, pan-fry the turkey cutlets until the first side is golden brown, about 3 to 4 minutes. Flip and cook until cooked through and golden brown, another 3 minutes. Add more oil as needed and repeat for the remaining batches. Serve with the cranberry mustard dipping sauce.

12 ounces frozen and thawed or fresh cranberries
1/2 to 3/4 cup granulated sugar, depending on preference
6 tablespoons Dijon mustard
Kosher salt
3/4 cup fine breadcrumbs
1/4 cup grated Parmesan
1/4 cup coarse ground yellow cornmeal
One 2-pound boneless, skinless turkey breast, cut into 8 cutlets
Coarsely ground black pepper
1 cup sour cream
3 tablespoons unrefined coconut oil, plus more if needed

BEST CRANBERRY CHICKEN

My mom found this recipe years ago, and now it's become a cheap and easy weeknight favorite at my house.

Provided by misscarolb

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8



Best Cranberry Chicken image

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the butter and onion in a 9x13 inch baking dish, and bake in the preheated oven, stirring occasionally, until the onion is translucent, about 15 minutes. Remove the dish from the oven, push the onion over to one end, and place the chicken thighs in the dish in a single layer. Return to the oven and bake for about 25 minutes.
  • Stir together the ketchup, brown sugar, vinegar, mustard powder, and cranberry sauce in a bowl. Remove the chicken from the oven, and scoop the cooked onions into the cranberry mixture. Spoon the mixture over the chicken thighs, and return to the oven.
  • Bake until the cranberry mixture is slightly caramelized and the chicken is done, about 20 more minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 526 calories, Carbohydrate 33.8 g, Cholesterol 146.4 mg, Fat 25.7 g, Fiber 0.8 g, Protein 38.9 g, SaturatedFat 7.8 g, Sodium 450.4 mg, Sugar 27.5 g

1 tablespoon butter
1 small onion, chopped
3 pounds chicken thighs
⅔ cup ketchup
⅓ cup brown sugar
1 tablespoon apple cider vinegar
1 teaspoon dry mustard powder
1 (8 ounce) can whole berry cranberry sauce

CRANBERRY CHICKEN

"If you're looking for something fast but different for dinner, try this unique entree," suggests Brigitte Schaller. The Flemington, Missouri cook combines chili sauce, brown sugar and cranberry sauce to give the tender chicken a welcome zip.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Cranberry Chicken image

Steps:

  • In a large skillet, saute the chicken and onion in butter until chicken is no longer pink. Add the chili sauce, cranberry sauce, brown sugar, vinegar, Worcestershire sauce and mustard. Simmer, uncovered, for 5 minutes. Serve over rice or noodles.

Nutrition Facts :

1-1/4 pounds boneless skinless chicken breasts, cut into strips
1 large onion, chopped
3 tablespoons butter
1-1/3 cups chili sauce
3/4 cup whole-berry cranberry sauce
1/3 cup packed brown sugar
3 tablespoons cider vinegar
4-1/2 teaspoons Worcestershire sauce
4-1/2 teaspoons prepared mustard
Hot cooked rice or noodles

MUSTARD CHICKEN BREASTS

Curry powder, lemon juice, honey and mustard make a lip-smacking sauce for paprika-sprinkled chicken that is cooked in the microwave. The made-in minutes main dish is a favorite with my family, and I'm sure it will be with yours, too. -Tina Footen, Nampa, Idaho

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8



Mustard Chicken Breasts image

Steps:

  • Arrange chicken in a 9- or 10-in. microwave-safe pie plate, with the thickest side toward the outside of the plate. Sprinkle with paprika; top with lemon slices. Cover and microwave, on high for 6-8 minutes, rotating dish a half turn once. , In a small microwave-safe bowl, combine the remaining ingredients. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until heated through; stir. , Drain chicken; top with sauce. Cover and cook on high for 1-1/2 minutes until a thermometer reads 170°.

Nutrition Facts : Calories 232 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 332mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

4 bone-in chicken breast halves (6 ounces each), skin removed
1 teaspoon paprika
1 medium lemon, thinly sliced
1/3 cup spicy brown mustard
1/3 cup honey
1 teaspoon dried minced onion
1/2 teaspoon curry powder
1/2 teaspoon lemon juice

CRANBERRY CHICKEN I

This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 9h30m

Yield 6

Number Of Ingredients 4



Cranberry Chicken I image

Steps:

  • Place the chicken breasts in a glass or non-reactive baking dish.
  • Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
  • Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g

6 skinless, boneless chicken breasts
1 ½ (1 ounce) packages dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

CRANBERRY MUSTARD

The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake.

Provided by Sydney Mike

Categories     < 15 Mins

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 6



Cranberry Mustard image

Steps:

  • In a small bowl, combine all the ingredients & stir well.

3/4 cup honey dijon mustard
2/3 cup whole berry cranberry sauce
1 teaspoon honey
1 tablespoon brown sugar, packed
1 teaspoon fresh lemon juice
1/2 teaspoon ground ginger

CHICKEN WITH CRANBERRY-HONEY MUSTARD SAUCE

Dried cranberries add a delicious hint of sweetness to this 30-minute, tasty honey mustard-chicken dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10



Chicken with Cranberry-Honey Mustard Sauce image

Steps:

  • In 12-inch nonstick skillet, heat butter over medium heat until hot. Add chicken to skillet; season with salt. Cook 5 to 7 minutes, turning halfway through cook time, until chicken is no longer pink in center.
  • In measuring cup, mix chicken broth and cornstarch; stir into skillet. Stir in honey mustard and dried cranberries. Cook about 3 minutes, stirring occasionally, until mixture thickens. Stir in green onions; cook about 1 minute longer or just until onions are tender. Remove from heat, stir in yogurt. Serve over rice.

Nutrition Facts : Calories 500, Carbohydrate 64 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 15 g, TransFat 0 g

2 tablespoons butter or vegetable oil
1 lb uncooked chicken breast tenders (not breaded)
3/4 teaspoon salt
2/3 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon cornstarch
2 tablespoons honey mustard
1/2 cup dried cranberries
1/4 cup thinly sliced green onions (4 medium)
3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
4 cups cooked white or brown rice

SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE

This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 20m

Number Of Ingredients 8



Sauteed Chicken in Mustard-Cream Sauce image

Steps:

  • Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; saute until cooked through, 10 to 12 minutes, turning once. Transfer to a plate; keep warm.
  • Pour wine into hot skillet; cook, stirring, until reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking, until thickened, about 2 minutes.
  • Pour any accumulated chicken juices from plate into sauce. Right before serving, drizzle cream sauce over chicken.

Nutrition Facts : Calories 359 g, Fat 20 g, Protein 40 g

4 boneless, skinless chicken breasts, (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup dry white wine, or chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)

People also searched

More about "mustard cranberry chicken breasts recipes"

CHICKEN PECAN SALAD WRAPS - THERESCIPES.INFO
Chicken, Cranberry, Pecan Salad Wraps - Recipe from ... new yummiestfood.com. In a large bowl combine chicken, cranberries, pecans and celery Stir to combine Add mayonnaise, salt, white pepper and mix well Place tortilla on a plate Layer with a spoonful of chicken mixture, sprinkle with a pinch of fresh parsley Roll wrap, cut and enjoy Notes
From therecipes.info
See details


CITRUS CHICKEN WITH TARRAGON AND MUSTARD | HEART AND ...
Recipe and photo provided by CanolaInfo.org. 200 cal Serves 6. Prep time 0h 15m. Cook time 0h 15m. Total time 0h 30m. Jump to recipe. Healthy living Recipes Poultry Citrus chicken with tarragon and mustard Share. Ingredients. 1/4 cup (50 mL) all-purpose flour 1/2 tsp (2 mL) lemon pepper 1/2 tsp (2 mL) dry mustard 6 (4 oz / 125 g each) boneless skinless chicken breasts 2 …
From heartandstroke.ca
See details


HONEY MUSTARD CHICKEN - EASY AND DELICIOUS - COOKTHESTORY
Preheat the oven to 400°F. Meanwhile, in a small bowl, combine the honey, mustard, rosemary, and oil. Put the chicken in a baking dish smooth side up. Pour the honey mustard mixture on top. Sprinkle the chicken with the salt and pepper. Bake until the chicken is cooked through and browned, 35 to 40 minutes. (If the chicken gets too brown ...
From cookthestory.com
See details


STUFFED CHICKEN BREASTS, MUSTARD SAUCE | METRO
Stuff the centre of each breast. Fold and close with tooth picks. Mix mustard and oil and brush chicken. Reduce barbecue heat to medium. Place meat on well heated barbecue grill and cook 8 minutes each side or until chicken is fully cooked. Meanwhile, mix mayonnaise and mustard. Serve chicken with dijonnaise.
From metro.ca
See details


MUSTARD CHICKEN BREAST RECIPES - ALL INFORMATION ABOUT ...
Mustard Chicken Breasts Recipe: How to Make It new www.tasteofhome.com. Cover and microwave, on high for 6-8 minutes, rotating dish a half turn once. In a small microwave-safe bowl, combine the remaining ingredients. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until heated through; stir. Drain chicken; top with sauce. Cover and cook on high for 1-1/2 …
From therecipes.info
See details


MAPLE CRANBERRY ROAST CHICKEN - THE BUSY BAKER
2020-01-09 Add the maple syrup and dijon mustard, and whisk to combine until a thin sauce forms. Add the chicken back into the pan and spoon the sauce over the chicken. Sprinkle the cranberries into the pan over the chicken and add the sprigs of rosemary around the chicken. Bake for about 20-25 minutes at 375 degrees Fahrenheit until the chicken reaches ...
From thebusybaker.ca
See details


CRANBERRY MUSTARD CHICKEN RECIPES ALL YOU NEED IS FOOD
Make and share this Crock Pot Cranberry Chicken recipe from Food.com. Total Time 8 hours 15 minutes. Prep Time 15 minutes. Cook Time 8 hours . Yield 4-6 serving(s) Number Of Ingredients 7. Ingredients; 1 cup sliced onion : 12 skinless chicken thighs: 1 cup whole berry cranberry sauce: 1 tablespoon low-sodium beef bouillon cube: 1 teaspoon apple cider vinegar: 1 …
From stevehacks.com
See details


CHICKEN FRIED TURKEY BREAST WITH CRANBERRY MUSTARD DIPPING ...
Chicken fried turkey breast with cranberry mustard dipping sauce .. recipe Learn how to cook great Chicken fried turkey breast with cranberry mustard dipping sauce .. . Crecipe.com deliver fine selection of quality Chicken fried turkey breast with cranberry mustard dipping sauce .. recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
See details


DUMP-AND-BAKE CRANBERRY CHICKEN - THE SEASONED MOM
2019-09-27 Preheat oven to 375 degrees. Spray a 2-quart baking dish with cooking spray. Season chicken with salt and pepper, to taste. Place chicken in the prepared dish. In a separate bowl, stir together salad dressing, cranberry sauce, dry onion soup mix seasoning and orange zest. Pour sauce over chicken.
From theseasonedmom.com
See details


CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
2020-11-15 Bring to a boil, then reduce heat to medium. Stir in cream and let simmer until sauce starts to thicken, about 3 minutes. Add chicken back into the pan. Simmer gently until chicken is heated through and sauce has thickened, about 5 minutes. Taste test and adjust salt and pepper, if desired. Serve chicken with sauce.
From cafedelites.com
See details


CRANBERRY BALSAMIC CHICKEN (WITH FRESH OR DRIED ...
2019-12-03 STEP 3: Reduce the heat to medium and add 3 finely chopped cloves garlic to the pan.Cook, stirring for 30 seconds, or until fragrant. STEP 4: Add all the other ingredients for the sauce: 1.5 cups of cranberries (5.3oz/150g), 2 twigs rosemary, 1/2 cup of chicken broth, 1/3 cup of orange juice and 1/2 ts of orange zest, 2 Tbsp balsamic vinegar, 3 Tbsp honey, and 1 ts …
From everyday-delicious.com
See details


HOW TO MAKE MUSTARD CHICKEN (CHICKEN WITH DIJON MUSTARD SAUCE)
2021-06-12 This creamy Dijon Mustard Chicken recipe is an easy stovetop dinner the whole family will love. Chicken breasts are seared, then cooked in a creamy mustard sauce. Serve with rice or potatoes and your favorite veggie to make an excellent dinner in 45 minutes or less. Makes 4 servings. Pair this Mustard Chicken recipe with Homemade Mashed Potatoes and …
From thespeckledpalate.com
See details


CHICKEN BREASTS WITH RED WINE MUSTARD SAUCE RECIPE - FOOD NEWS
How to cook chicken breast in oven with mustard sauce? 1 Heat the oven to 425°F and arrange a rack in the middle. Season the chicken breasts all over with salt and black pepper. 2 Set a large, heavy, ovenproof frying pan or cast-iron skillet over medium-high heat.
From foodnewsnews.com
See details


CRANBERRY DIJON CHICKEN WELLINGTON - MAPLE LODGE FARMS
Heat oil and butter in large skillet set over medium heat; sear chicken, turning once, for 1 to 2 minutes or until golden brown. Transfer to plate; let cool completely. 2 Meanwhile, preheat oven to 425° F (220° C). In bowl, beat together cream cheese, Dijon mustard, chives, garlic and remaining each salt and pepper.
From maplelodgefarms.com
See details


MUSTARD CRANBERRY CHICKEN BREASTS - PLAIN.RECIPES
Add the chicken and cook about 2 minutes, turning once until the chicken is golden brown on each side and cooked through. Remove to a platter and keep warm. Add wine, mustard,and chicken broth to the pan and scrape up all the brown bits. Combine water and cornstarch mix until smooth. Add cornstarch to the fry pan, stirring until mixed inches.
From plain.recipes
See details


CHICKEN FRIED TURKEY BREAST WITH CRANBERRY MUSTARD DIPPING ...
Chicken fried turkey breast with cranberry mustard dipping sauce ... recipe Learn how to cook great Chicken fried turkey breast with cranberry mustard dipping sauce ... . Crecipe.com deliver fine selection of quality Chicken fried turkey breast with cranberry mustard dipping sauce ... recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
See details


CROCK POT CRANBERRY CHICKEN RECIPE - THERESCIPES.INFO
Crock Pot BBQ Cranberry Chicken - Easy Crock Pot Recipe hot easycrockpotrecipe.com. In a bowl mix the cranberry sauce, bbq sauce, dry onion flakes, salt and pepper. Mix well and pour over the chicken in the slow cooker. Toss the chicken to coat well. Place the lid on the slow cooker and cook for 3-4 hours on high or 5-7 hours on low.
From therecipes.info
See details


CHICKEN BREASTS WITH CRANBERRY SAUCE RECIPE
2021-07-02 Steps to Make It. Preheat the oven to 350 F. Spray a 9 x 13 baking dish with cooking spray. Place the chicken breasts in baking dish. Sprinkle French onion soup mix evenly over chicken breasts. In a medium bowl, whisk together cranberry sauce and salad dressing. Pour over the chicken breasts.
From thespruceeats.com
See details


CRANBERRY CHICKEN SALAD - EVERYDAY DELICIOUS
2021-09-22 This delicious chicken salad is made with tender chicken breasts, sweet cranberries, crunchy pecans, celery, and apples, peppery green onions, and an amazing dressing made with mayo, sour cream, Dijon, and lemon juice. I used pan-fried chicken breast for this recipe but you can also use leftover roast chicken, leftover turkey, or rotisserie ...
From everyday-delicious.com
See details


THE LIFE OF A WIFE: CHICKEN WITH CRANBERRY-MUSTARD SAUCE
2011-09-22 I made this recipe last week for the first time, and it's now included in the rotation of our favorite recipes. One of our favorite ways to eat pork is cranberry-dijon pork roast, so it was no surprise that we liked the cranberry/mustard flavor combination with chicken as well. I love how the sauce thickens and becomes more of a glaze for the chicken. This would be delicious …
From sherrilynnpuz.blogspot.com
See details


DEVILED CHICKEN BREASTS RECIPE: OUT OF THIS WORLD 20 ...
Chicken breasts coated in tangy Dijon mustard and then fried until crisp were a family favorite in our house. One bite of this easy deviled chicken breasts recipe and it'll be a family favorite at your house, too. Cuisine: American Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes. Ingredients
From 30seconds.com
See details


CHICKEN WITH CRANBERRY MUSTARD SAUCE BEST RECIPES
2014-03-26 The cranberry- Dijon mustard sauce was originally a dip recipe found on oceanspray.com and switched to a sauce for chicken. Recipe #188835 is identical to the way I prepare homemade cranberry sauce. I try to keep a bag of frozen whole cranberries on hand for these type of recipes. Super easy for a weeknight meal.
From wiki-recipes.info
See details


CHERCHIES CRANBERRY MUSTARD | CRANBERRY MUSTARD
Use a thin coat of this delicious spicy/hot mustard to glaze chicken breasts and fish fillets. Made with real cranberries and no artificial coloring. It is wonderful as a dip with pretzels and cheese, or as a spread on a chicken or turkey sandwich. Use it in a vinaigrette mixed with Balsamic vinegar and olive oil. Or just spoon some onto your plate and use as a sauce for a uniquely different ...
From cherchies.com
See details


CRANBERRY CHICKEN - DAVITA
2012-08-11 Preheat oil in a large skillet. Add onion and sauté until clear. Add chicken and cook for 3–4 minutes on each side. In a medium-sized bowl combine ketchup, dry mustard, cranberry sauce, packed brown sugar and vinegar. Stir until mixed and pour into skillet. Cover and cook on medium heat for 15–20 minutes.
From davita.com
See details


SAUCE FOR BAKED CHICKEN BREAST : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


CRANBERRY MUSTARD CHICKEN BREAST - COOKEATSHARE
Recipes / Cranberry mustard chicken breast (1000+) Cranberry Apple Chicken Breasts. 1154 views. Cranberry Apple Chicken Breasts, ingredients: 1 1/4 c. Cranberries, minced, 1/3 c. Apple. Baked Chicken Breasts With Horseradish Cream Sauce. 3048 views. tsp Dijon Mustard, 1 tsp White Wine Vinegar Salt And Pepper, 2 x Chicken Breast Halves. Baked Chicken …
From cookeatshare.com
See details


MAPLE-MUSTARD GLAZED CHICKEN RECIPE | MYRECIPES
I always brine chicken breast for 15 minutes using Kosher salt (really does make a big difference) pound breast for even thickness to cook evenly, brush with butter, season (which in this case was pouring the mustard/maple sauce over the chicken breast) & bake in 450 degree oven for 15 minutes & then let the breast rest for 10 minutes. I made the sauce exactly …
From myrecipes.com
See details


CREAMY MUSTARD CHICKEN RECIPE | QUICK & EASY | TASTES LOVELY
2021-12-30 In the same skillet, add the onions and season with salt and pepper. Cook for about 4 minutes, or until the onions soften and turn translucent. Add the garlic cloves, and cook just 30 seconds. Add the white wine, dijon mustard, and stir to combine. Cook until the sauce has reduced by half, will take about 5 minutes.
From tasteslovely.com
See details


CRANBERRY CHICKEN SALAD - THE HEALTHY EPICUREAN
2021-12-23 In a large bowl, whisk together the yogurt, mayonnaise, Dijon, maple syrup, balsamic vinegar, salt and black pepper until combined. Taste and adjust the seasoning, if necessary. Fold in the cooked chicken, pear, grapes, cranberries, celery, pecans and green onion until combined with the dressing. Serve immediately or let chill in the refrigerator.
From thehealthyepicurean.com
See details


CRANBERRY DIJON CHICKEN WELLINGTON - ZABIHA HALAL
2. Meanwhile, preheat oven to 425°F (220°C). In bowl, beat together cream cheese, Dijon mustard, chives, garlic and remaining each salt and pepper. In separate bowl, stir together cranberry sauce, mustard and maple syrup. 3. Place puff pastry on lightly floured work surface. Cut each sheet into two 7- x 5-inch (18 x 13 cm) rectangles to make ...
From zabihahalal.com
See details


CHICKEN WITH CRANBERRY MUSTARD SAUCE - FAKE GINGER
2021-03-01 Allow the wine to boil until it's reduced by about half. Add chicken broth and mustard to the skillet and whisk to combine. In a small bowl, whisk cornstarch and water; stir into skillet. Add dried cranberries. Boil 1 to 2 minutes or until sauce thickens. To serve, spoon sauce over the cooked chicken and top with green onions.
From fakeginger.com
See details


OCEAN SPRAY RECIPES - CHICKEN TENDERLOINS WITH CRANBERRY ...
Remove to a platter; keep warm. Repeat with remaining chicken. Add wine, chicken broth and mustard to frypan, scraping up brown bits. Combine corn starch and water in a small bowl. Stir into frypan. Add Craisins® Dried Cranberries. Boil 1 to 2 minutes or until sauce thickens. Stir in green onions; cook 1 more minute.
From oceanspray.ca
See details


BAKED HONEY MUSTARD CHICKEN - TOGETHER AS FAMILY
2022-03-29 Step One : Preheat oven to 375 degrees F. Spray a 9x13 baking dish with cooking spray. Step Two : Lay the raw chicken breasts in the baking pan. Step Three : Mix up the honey mustard sauce and pour it over the chicken. Turn each chicken and/or use a spoon to make sure all the chicken is coated in some sauce.
From togetherasfamily.com
See details


MUSTARD CRANBERRY CHICKEN BREASTS - CHAMPSDIET.COM
Mustard Cranberry Chicken Breasts Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
See details


CRANBERRY CHICKEN
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk
See details


    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #fruit     #poultry     #american     #easy     #dinner-party     #chicken     #stove-top     #dietary     #pacific-northwest     #meat     #equipment

Related Videos

Chicken breasts with mustard - quick recipe
177K views-01:33
6 EASY CHICKEN MARINADES | amazing chicken breast recipe + freezer friendly meal prep
533K views-09:25
Creamy Dijon Mustard Chicken Breast Recipe
11K views-02:42
Make Your Chicken Breast Like this | The Juiciest Chicken Breast Recipe
776K views-03:26

Top Asked Questions

How do you cook chicken breast with cranberry sauce in it?
Sprinkle French onion soup mix evenly over chicken breasts. In a medium bowl, whisk together cranberry sauce and salad dressing. Pour over the chicken breasts. Bake for 45 minutes or until the chicken is cooked through. You can buy already made cranberry sauce or make your own.
How do you use cranberry mustard?
In a small bowl, combine all the ingredients & stir well. “The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to b... More
How do you cook chicken breast in the oven with sauce?
Preheat the oven to 350 F. Spray a 9 x 13 baking dish with cooking spray. Place the chicken breasts in baking dish. Sprinkle French onion soup mix evenly over chicken breasts. In a medium bowl, whisk together cranberry sauce and salad dressing. Pour over the chicken breasts. Bake for 45 minutes or until the chicken is cooked through.
How to cook chicken breasts in a crock pot?
Place the chicken breasts in baking dish. Sprinkle French onion soup mix evenly over chicken breasts. In a medium bowl, whisk together cranberry sauce and salad dressing. Pour over the chicken breasts. Bake for 45 minutes or until the chicken is cooked through. You can buy already made cranberry sauce or make your own.

Related Search