MUSTARD HERRING (SENAPSILL)
Make and share this Mustard Herring (Senapsill) recipe from Food.com.
Provided by morgainegeiser
Categories Swedish
Time 15m
Yield 12-16 pieces
Number Of Ingredients 9
Steps:
- Drain herring; place in a medium bowl.
- In a small bowl, combine egg yolks, mustard, vinegar, salt, white pepper, and sugar.
- Use a whisk to gradually beat in oil until mixture is thick and creamy.
- Stir in dill.
- Pour over herring.
- Cover and refrigerate 3 to 4 hours.
- Note: Preparation time does not include refrigeration time.
Nutrition Facts : Calories 237.1, Fat 22.6, SaturatedFat 3.5, Cholesterol 64.2, Sodium 135.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 7.6
GRILLED HERRINGS WITH MUSTARD & BASIL DRESSING
Herring flesh has a delicate flavour that works well with many fresh herbs, particularly basil
Provided by CJ Jackson
Categories Lunch, Supper
Time 13m
Number Of Ingredients 6
Steps:
- Heat grill to its highest setting. Rinse the fish under running cold water to dislodge any loose scales. Brush with a little of the oil and season lightly. Grill for 6-8 mins, or until cooked; the eye should be white, the skin well browned and the flesh firm and opaque.
- Meanwhile, make the dressing: whisk the mustard, basil, honey, lemon zest and juice and remaining oil together in a small bowl, and season. Once the fish is cooked, spoon the dressing over and serve.
Nutrition Facts : Calories 258 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.54 milligram of sodium
HERRINGS ROLLED WITH MUSTARD & PANCETTA
Securing the fillets with cocktail sticks is a neat way of cooking enough fish for four without it being fiddly
Provided by Barney Desmazery
Categories Dinner
Time 50m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/fan 200C/gas 7. Lay the fillets, skin-side down, brush them with mustard and lay a slice of pancetta on each. Starting from the tail end, roll the fillet up with the pancetta into a spiral, then secure with a toothpick, a bay leaf and a lemon slice. Sit the fillets in a baking tray or ceramic dish.
- Drizzle the fillets with olive oil, then roast for 15-20 mins until cooked through and starting to brown at the edges. Serve 2 fillets per person with new potatoes or a crunchy apple and onion salad.
Nutrition Facts : Calories 409 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 34 grams protein, Sodium 1.79 milligram of sodium
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