SPICE-RUBBED CORNED BEEF WITH MUSTARD-HONEY-HORSERADISH SAUCE
Provided by Bobby Flay | Bio & Top Recipes
Time 3h50m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Put the corned beef in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat, then cover, reduce the heat to medium low and simmer until tender, 2 1/2 to 3 hours, adding more water if needed to keep the beef submerged. Remove from the water and let cool 30 minutes, then cut into 1-inch-thick slices.
- Meanwhile, make the spice rub: Whisk the chile powder, paprika, oregano, coriander, mustard powder, cumin, chile de arbol and 1 teaspoon each salt and pepper. Set aside.
- Make the sauce: Whisk the dijon and whole-grain mustards, the honey and horseradish in a bowl; season with salt and pepper. Let the sauce sit at room temperature at least 30 minutes to allow the flavors to meld.
- Spread the spice rub on a plate. Dredge one side of each slice of beef in the rub and tap off the excess. Heat a few tablespoons canola oil in a large nonstick saute pan until it begins to shimmer. A few slices at a time, add the beef, rub-side down, and cook until a golden-brown crust has formed, about 2 minutes. Flip the slices and continue cooking another minute or two, adding more oil as needed. Serve with cabbage and the sauce.
MUSTARD SAUCE FOR CORNED BEEF & CABBAGE
A wonderful sweet mustard sauce recipe that came from my mom. We can't have corned beef and cabbage without it!!
Provided by myount19
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook and stir (a whisk works best) over medium heat until thickened (approx. 5 minutes).
MUSTARD SAUCE FOR CORNED BEEF
Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage--the perfect St. Patrick's Day meal!
Provided by Anna Murray
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over low heat; remove from heat.
- Whisk egg, brown sugar, white sugar, mustard, salt, and pepper together in a small bowl. Whisk in vinegar. Stir mixture into the melted butter.
- Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes longer.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 15.9 g, Cholesterol 29 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 189.1 mg, Sugar 15.3 g
MUSTARD CREAM SAUCE FOR CORNED BEEF
A sauce from Bruce Jacobs, Executive Chef at Bristol Farms Markets in CA for your St. Pat's corned beef. It's also good with ham, chicken or other meats.
Provided by San Marcos Sunshine
Categories Sauces
Time 15m
Yield 3 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Note: Chef Jacobs makes this sauce using the same broth in which his corned beef and vegetables have been cooked. Alternatively, substitute 2 teaspoons of concentrated "Better Than Bouillon" Ham Base (available at most grocery stores) mixed with 2 cups of water.
- To make the roux, melt the butter in a small saute pan, then slowly stir in the flour and cook over low heat for 15-30 seconds, stirring constantly. Do not allow roux to brown.
- To finish the sauce, bring the broth, cream, horseradish and mustard to a boil in a small saucepan. Reduce heat to a simmer and slowly add the roux, a little at a time until the sauce is thick enough to coat the back of a spoon.
- Stir in the chives and serve over corned beef, cabbage and other vegetables.
Nutrition Facts : Calories 263.6, Fat 21.5, SaturatedFat 9.2, Cholesterol 48.5, Sodium 2315.1, Carbohydrate 12.7, Fiber 6.3, Sugar 2, Protein 9.2
FAVORITE CORNED BEEF AND CABBAGE
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. -Evelyn Kenney, Trenton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.
Nutrition Facts : Calories 564 calories, Fat 28g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 1616mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.
CROCK POT CORNED BEEF AND CABBAGE WITH MUSTARD SAUCE
I have enjoyed corned beef and cabbage on St. Patty's day my whole life. I can't remember where I found this recipe, but it's the best I have ever had. My very picky mom completely agrees! The mustard sauce is a nice touch but can be completely optional. I love the sauce they serve with their corned beef and cabbage at Kells, so I tried to find something similar and this is what I came up with. I also like to omit the baby potatoes and add extra carrots, serving the dish with mashed potatoes on the side instead. This dish is simple and very tasty.
Provided by Melissa and her Pan
Categories St. Patrick's Day
Time 13h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put veggies in crock pot. Puncture seasoning packet and place on top.
- Put corned beef in, fat side up and add 1.5-2 cups water.
- Cook 8-10 hours on low.
- Add cabbage, pressing into liquid, and cook an additional 2-3 hours on high.
- For the sauce:.
- Combine in small saucepan, bring to simmer, season with salt & pepper, and serve.
Nutrition Facts : Calories 652.8, Fat 43.5, SaturatedFat 14.4, Cholesterol 222.5, Sodium 2709, Carbohydrate 18.9, Fiber 4.3, Sugar 6.2, Protein 44
More about "mustard sauce for corned beef cabbage recipes"
MUSTARD SAUCE FOR CORNED BEEF · THE TYPICAL MOM
From temeculablogs.com
Reviews 4Total Time 5 minsCategory Side DishCalories 42 per serving
CORNED BEEF WITH MUSTARD SAUCE - DON'T SWEAT THE …
From dontsweattherecipe.com
CORNED BEEF AND CABBAGE WITH IRISH MUSTARD SAUCE
From spoonacular.com
BEST CORNED BEEF AND CABBAGE RECIPE FOR ST. PATRICK'S …
From food52.com
CORNED BEEF AND CABBAGE WITH MUSTARD SAUCE
From aimeestock.com
Cuisine AmericanCategory Main CourseServings 4Total Time 6 hrs 30 mins
- Remove the corned beef from the packaging. Look to see if it is pre-seasoned OR if the packet is enclosed. If it's enclosed, just open and sprinkle on the meat. Cook on high for up to 6 hours or until tender. The internal temperature should read 145 degrees Farenheit on a thermometer.
- Slice and saute the cabbage in butter over medium high heat in a large saute pan. Season with salt and pepper.
- Peel and large dice the potatoes. Cook in boiling, salted water until fork tender. Drain and mash. Add butter and taste to see if it needs more salt. Add pepper.
- In a small sauce pan, add all of the ingredients for the mustard sauce. Over medium heat whisk until thickened. This takes just a few minutes. If it's too thick, you can think it down with a few tablespoons of milk or water.
HOMESTYLE CORNED BEEF AND CABBAGE WITH RED POTATOES
From gordons.iga.com
CORNED BEEF & CABBAGE RECIPE | LAND O’LAKES
From landolakes.com
15 BEST LEFTOVER CORNED BEEF RECIPES - WAYS TO USE CORNED BEEF
From thepioneerwoman.com
CORNED BEEF AND CABBAGE STRUDEL WITH A GRAIN MUSTARD SAUCE
From emerils.com
HOW TO COOK CABBAGE, AND THE DIFFERENT TYPES YOU CAN …
From tasteofhome.com
SLOW COOKER CORNED BEEF DINNER WITH MUSTARD SAUCE
From 365daysofcrockpot.com
14 CABBAGE RECIPES YOU'RE SURE TO LOVE - TASTING TABLE
From tastingtable.com
TRADITIONAL CORNED BEEF WITH MUSTARD SAUCE AND VEGETABLES RECIPE
From australianbeef.com.au
THE BEST CORNED BEEF AND CABBAGE WITH A TANGY GLAZE
From afeastfortheeyes.net
IRISH CORNED BEEF AND CABBAGE WITH MUSTARD SAUCE
From cooks.com
BEST CORNED BEEF & CABBAGE QUESADILLAS RECIPE - HOW TO MAKE …
From delish.com
CORNED BEEF AND CABBAGE WITH PARSLEY-MUSTARD SAUCE
From epicurious.com
8 CORNED BEEF SAUCE RECIPES
From allrecipes.com
CORNED BEEF AND CABBAGE - HEALH BALANCE
From health-balance-plus.com
10 BEST MUSTARD SAUCE CORNED BEEF RECIPES | YUMMLY
From yummly.com
DUTCH OVEN CORNED BEEF AND CABBAGE RECIPE RECIPES
From kurukuto.youramys.com
MUSTARD SAUCE FOR CORNED BEEF & CABBAGE [WITH BOXTY CAKES]
From eatlikenoone.com
You'll also love