Mustardgrilleditaliansausagesandwiches Recipes

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ITALIAN SAUSAGE SANDWICHES

I've always made this with sweet Italian sausage, but have recently started doing it with Polish kielbasa as well. The directions are for Italian sausage and works just fine for either hot or sweet sausage; the Polish sausage doesn't require parboiling unless you just want to do so to reduce fat.

Provided by Toby Jermain

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10



Italian Sausage Sandwiches image

Steps:

  • Poke the sausages all over with a fork, and place in a large lidded skillet with 1-2 Tsp extra virgin olive oil and 1 cup white wine or water, turn on heat to medium, and partially cover.
  • When pan begins to boil, turn sausages, and continue to simmer, turning several more times.
  • When liquid has evaporated, uncover, and continue cooking until sausages have browned to your taste.
  • Remove sausages from pan, and set on paper towels to drain.
  • Drain all grease from skillet, but do not wash or rinse it.
  • Add 1-2 Tsp more extra virgin olive oil to pan, and place on medium heat.
  • Add onions, and garlic, and season to taste with salt and pepper.
  • Moisture from the onions should be enough to deglaze the pan, but you can add 1/4 cup white wine or water, if desired, to help with the job.
  • Stir the onions, scraping the bottom to pick up and dissolve browned bits from the sausage.
  • Continue cooking and tossing until onions are almost translucent.
  • Add peppers, and toss to combine with onions.
  • Turn up heat to medium-high, and continue to toss and cook until peppers are crisp-tender or to your taste.
  • Bury the sausage in the vegetables to reheat if necessary.
  • I usually serve on crusty French rolls or Bolillos, crusty Mexican rolls that have been heated in the oven.
  • Either one is better than your typical hoagie roll.
  • I split the warmed roll, brush on a little marinara sauce, split the sausages lengthwise, and pile on the onions and peppers.
  • If desired, line the roll with a slice of provolone and/or place one on top of the sausage and veggies.

Nutrition Facts : Calories 408.8, Fat 12.3, SaturatedFat 3.7, Cholesterol 25.8, Sodium 814.6, Carbohydrate 42.1, Fiber 5.9, Sugar 12, Protein 19.6

4 -6 italian sweet sausage or 4 -6 hot Italian sausages
1 1/4 cups dry white wine or 1 1/4 cups water, divided
2 -4 teaspoons extra virgin olive oil, divided
2 large onions, thinly sliced,lengthwise
2 -3 cloves garlic, minced
3 -4 large red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced
salt & freshly ground black pepper
4 -6 large crusty French rolls, split and warmed in oven
4 -12 slices provolone cheese, 1 to 2 slices per sandwich (desirable) (optional)
1 -2 cup fairly spicy marinara sauce (if not spicy, simmer with garlic and red pepper flakes or cayenne pepper to taste)

MUSTARD-GRILLED ITALIAN SAUSAGE SANDWICHES

Make and share this Mustard-Grilled Italian Sausage Sandwiches recipe from Food.com.

Provided by loof751

Categories     Lunch/Snacks

Time 38m

Yield 6 serving(s)

Number Of Ingredients 7



Mustard-Grilled Italian Sausage Sandwiches image

Steps:

  • Slice the onion thinly and separate into rings. Core the apple and slice thinly. Mix mustard and oregano together. Prick sausages in several places with a fork.
  • In a medium bowl toss the onions, apple, and olive oil. Fold a 36x18" sheet of heavy foil in half. Place onion/apple mixture on the foil. Fold edges together and crimp to seal.
  • Heat the grill to medium heat (direct). Place foil packet on grill; close and grill for 10 minutes.
  • Add sausages to the grill rack (leave the foil packet on). Brush with mustard mix. Grill 16-18 minutes, until no longer pink, turning occasionally and brushing with mustard mix.
  • Serve sausages in the buns, topped with the onion/apple mixture.

Nutrition Facts : Calories 457.9, Fat 27.4, SaturatedFat 8.8, Cholesterol 47.3, Sodium 1365.7, Carbohydrate 31.5, Fiber 2.5, Sugar 7.5, Protein 20.8

1 medium onion
1 medium red apple
1 tablespoon olive oil
1/3 cup Dijon mustard
1 teaspoon oregano
6 fresh Italian sausages
6 bratwurst sandwich buns

GRILLED MUSTARD ITALIAN SAUSAGES

Brush mustard over sausages and top with a tangy tomato relish for best-on-the-block grilling.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 45m

Yield 6

Number Of Ingredients 8



Grilled Mustard Italian Sausages image

Steps:

  • Heat gas or charcoal grill. In small bowl, mix relish ingredients; cover and refrigerate until serving.
  • In another small bowl, mix mustard and oregano; set aside.
  • Place sausages on grill over medium heat. Cover grill; cook 10 minutes, turning occasionally. Continue grilling 8 to 10 minutes longer, turning and brushing occasionally with mustard mixture, until no longer pink in center. Discard any remaining mustard mixture.
  • Serve sausages on buns with relish.

Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1530 mg, Sugar 7 g, TransFat 0 g

2 medium tomatoes, finely chopped (1 1/2 cups)
2 medium yellow pear tomatoes, finely chopped (1/2 cup)
1 tablespoon red wine vinegar
1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
1/4 cup Dijon mustard
2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
6 fresh sweet Italian sausages or turkey Italian sausages (about 1 1/4 lb)
6 bratwurst buns, split

FANNIE FARKLE'S HOT ITALIAN SAUSAGE SANDWICHES

Funny how a certain scent can just send you reeling. Remember the smell of sausage cooking at a fair? I remember this scent walking in Gatlinberg, TN during vacations. There is a little place called Fannie Farkles who always has it on the grill...enticing me. And now I've stolen their name...will probably be in copyright prison by the time you read this.

Provided by Jaymee

Categories     Lunch/Snacks

Time 35m

Yield 2-5 serving(s)

Number Of Ingredients 6



Fannie Farkle's Hot Italian Sausage Sandwiches image

Steps:

  • Heat gas grill to medium or charcoal until coals are"ready".
  • Meanwhile, cut up onions and peppers.
  • Place sausages on grill.
  • Total cooking time will be about 20-25 minutes, turning freqently.
  • During last 10-15 minutes, place grill basket containing veggie strips on the grill, cooking until crisp tender.
  • When everything is almost done, brush hoagie rolls lightly with oil.
  • Lay face down on grill and grill until lightly browned.
  • To assemble, place one sausage in hoagie roll.
  • Add peppers and onions to your liking.
  • Drizzle lightly with spaghetti sauce.
  • Serve extra sauce on the side for dipping.
  • This recipe will serve 2-5 people depending on how many guests and how hungry you are.
  • I usually make this just for the hubby and I so I have extra for my"Hot Italian Soup"-- recipe to follow.

Nutrition Facts : Calories 1278.4, Fat 69.4, SaturatedFat 21.6, Cholesterol 118.3, Sodium 4842.9, Carbohydrate 106.9, Fiber 7.3, Sugar 49.4, Protein 55.9

5 links hot Italian sausage
2 large onions, cut into eights
2 green bell peppers, cut into large strips
1 jar smooth spaghetti sauce, heated
2 -5 hoagie rolls
vegetable oil

GRILLED ITALIAN TURKEY SAUSAGES

This is a healthier alternative to the typical Italian sausage sandwich. But you'll still get the full-flavored bratwurst taste and all the flavors that you love.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Turkey     Sausage

Time 25m

Yield 4

Number Of Ingredients 10



Grilled Italian Turkey Sausages image

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place sausages on the preheated grill. Grill until browned and cooked through, turning occasionally, 10 to 16 minutes. Your cooking time will depend on your grill and how close the sausages are to the heat. An instant-read thermometer inserted into the center should read 165 degrees F (73 degrees C) for well done.
  • Meanwhile, heat sun-dried tomato oil in a skillet over medium heat. Add red onion, bell pepper, and sun-dried tomatoes. Saute, stirring occasionally, until veggies are tender-crisp, 3 to 4 minutes. Drizzle balsamic vinegar over the veggies, then sprinkle with basil, oregano, salt, and pepper; stir until well combined.
  • Place turkey sausages in the rolls and evenly distribute the vegetable mixture over the top.

Nutrition Facts : Calories 458.1 calories, Carbohydrate 43.6 g, Cholesterol 84.5 mg, Fat 19.1 g, Fiber 3.6 g, Protein 28.1 g, SaturatedFat 4.7 g, Sodium 1359.5 mg, Sugar 5.4 g

4 Italian turkey sausages
1 tablespoon sun-dried tomato oil
1 medium red onion, sliced
1 medium bell pepper (any color), sliced
2 tablespoons drained, finely chopped sun-dried tomatoes (packed in oil)
1 ½ teaspoons balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
salt and freshly ground black pepper to taste
4 (6 inch) hoagie rolls, split lengthwise

ITALIAN SAUSAGE SANDWICHES

Classic italian sausage sandwich that reminds me of the ones that I would get when I grew up in Chicago.

Provided by emma1222

Categories     Lunch/Snacks

Time 25m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 7



Italian Sausage Sandwiches image

Steps:

  • Pierce casing of sausages with fork.
  • Cook in a large skillet over medium heat with green pepper and onion until sausage is brown on all sides.
  • Pour spaghetti sauce into skillet. Bring to a boil; cover and reduce heat to low.
  • Simmer for 10 minutes or until sausage is no longer pink in the middle.
  • Fill each roll with a piece of sausage and sauce. Top with pepper and onions. Sprinkle with cheese.

Nutrition Facts : Calories 647, Fat 34.6, SaturatedFat 12.4, Cholesterol 69.4, Sodium 2126, Carbohydrate 52.1, Fiber 2.5, Sugar 15, Protein 30.7

6 Italian sausages
1 green pepper, cut into thin strips
1 garlic clove, minced
1 onion, cut into thin strips
1 (26 1/2 ounce) can cheese & garlic spaghetti sauce
6 hoagie rolls
1 1/2 cups shredded mozzarella cheese

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