Muttonlamb Sandwiches Recipes

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MUTTON/LAMB SANDWICHES

Make and share this Mutton/Lamb sandwiches recipe from Food.com.

Provided by Girl from India

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches

Number Of Ingredients 13



Mutton/Lamb sandwiches image

Steps:

  • Heat the butter in a pan.
  • Add onions and fry till translucent Add ginger and garli paste and saute for 2 mins.
  • Add mutton, salt, cumin, pepper and chilli (if needed) Fry till light brown.
  • Add coriander leaves (cilantro) Remove from fire and let it cool.
  • On one slice of buttered bread arrange the mutton mixture and top with Spinach and cheese.
  • Cover with another buttered slice of bread.
  • Note: You can add tomatoes to the mix too and fry it after the onions.
  • blend mayo into the mutton mixture after it cools and use as a sandwich spread.

Nutrition Facts : Calories 381.4, Fat 19.3, SaturatedFat 9, Cholesterol 76.7, Sodium 833.9, Carbohydrate 28, Fiber 1.4, Sugar 2.6, Protein 22.8

8 slices bread, buttered
1/4 kg boneless mutton or 1/4 kg lamb, cooked and shredded
1/2 cup grated cheese
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cumin powder
1 tablespoon butter (for sauteeing)
1/4 cup finely chopped onion
1 teaspoon garlic paste
1 teaspoon ginger paste
1/2 cup spinach (optional)
1/4 cup cilantro, chopped fine (optional)
1 green chili, chopped fine (optional)

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