My 10 Year Olds Chicken Recipes
MY 10 YEAR OLD'S CHICKEN
This is a fantastic chicken dinner recipe. The Italian chicken is full of flavor from all the fresh ingredients. Fresh herbs and veggies are what make this so yummy. We were a little concerned there may not be enough seasoning but were we pleasantly wrong. We tested it over pasta and with just a bit of fresh Parmesan, it was a delicious dinner.
Provided by Beth Streeter @bakeratheart
Categories Chicken
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees.
- In a large Dutch oven, put your olive oil and heat over medium heat.
- Brown chicken pieces, then remove.
- In the same Dutch oven, add peppers, onions, mushrooms, minced garlic, garlic salt, and pepper.
- Cook until starting to get soft. About 10 minutes.
- Add all fresh herbs, omitting the capers.
- Add diced tomatoes, tomato sauce, wine and stir.
- Place browned chicken back in the Dutch oven. Cover and place in a 375-degree oven for 1 hour.
- 5 minutes before serving add capers and stir in.
- Top with Parmesan cheese.
- Goes great with noodles or rice and garlic bread. Enjoy
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