My Aunt Rubys Hot Rolls Recipes

Steps:

• Mix yeast in water and let stand about 10 minutes.
• Add sugar, melted shortening and salt and mix well.
• Add egg to mixture.
• Stir in 4-5 cups of flour.
• Place on a flour surface and knead in the remaining cup of flour.
• Knead about 10 minutes.
• Put in large greased bowel and let rise until double in size, about 1 hour.
• Punch dough down and form into dinner rolls and place sides touching in a 9x13 greased pan.
• Let rise again until double, about 1 hours.
• Bake at 350 degrees 15-20 minutes or until golden brown.

Steps:

• Let milk come to a boil in a heavy saucepan. Add 1/4 cup butter, 1/4 cup sugar, and salt. Cool. Soften yeast in warm water. Stir into milk mixture. Pour into large mixing bowl. Add flour, a little at a time, to liquid mixture. Beat well. Turn out onto floured board. Allow to sit 15 minutes. Knead until smooth and satiny.
• Place dough into a greased bowl. Turn over once. Cover with a cloth. Let rise in a warm place until doubled in size. Roll out dough on floured board to about 1/4-inch thickness. Cut into three 8-inch squares (they don't have to be perfect squares). Work with 1 square at a time. Brush each square with melted butter.
• Mix 1 cup sugar with cinnamon (if necessary,you may have to make more sugar/cinnamon mixture.) Sprinkle most of this mixture generously over entire surface of each square. Starting at one side of each square, roll into a tube. Continue rolling back and forth, until 12 to 18 inches long. Repeat with other 2 squares. Cut each tube into wheels about 1/2-inch wide. Place wheels onto a baking sheet that has been brushed with melted butter and sprinkled well with cinnamon-sugar mixture. Place them so that they touch. Brush tops with melted butter and sprinkle with more cinnamon-sugar mixture. Let stand, covered, at room temperature for 1 hour to rise again.
• Preheat oven to 350 degrees. Bake rolls for 18 to 20 minutes. (You can refrigerate rolls, covered, and then bring back to room temperature for 30 minutes before baking.).

Steps:

• mix all dry ingredients (including yeast).
• Add oil.
• Add water.
• Let mix for 10 minutes.
• Let rise for 20 minutes.
• shape into rolls.
• let rise 10 minutes.
• Bake at 350 for 20 minutes.
• makes 100 rolls.
• perfect for large gatherings.

Steps:

• Mix the above ingredients.
• Pour or spoon into greased muffin tins.
• Bake at 400-425°F for 18-20 minutes (I baked mine at 400°F for 20 minutes).

Steps:

• Combine warm water,sugar and yeast.
• Add salt and 2 cups of flour,beat for 2 minutes.
• Add eggs and shortening.
• Beat 1 minute.
• Blend in 4 cups of flour until dough is formed.
• Let sit 20 minutes.
• Form into rolls.
• Let rise until double and bake at 375 degrees for 20-30 minutes .
• Can be used for cinnamon rolls.
• You can also flattened out pieces of dough in hot oil til golden,then serve with butter and honey or syrup.
• Yum!

Steps:

• Heat milk and shortening in large bowl in microwave until shortening melts.
• Meanwhile, dissolve yeast and pinch of sugar into warm water.
• In a smaller bowl, whisk the salt, soda, sugar and first portion of flour.
• Stir in half the flour mixture into the milk mixture. Stir in the yeast mixture, then stir in the remaining flour.
• Let rise 1 1/2 hour in a warm place covered with a damp dish towel.
• Whisk together baking powder and last portion flour. Stir into the batter.
• Cover bowl with a plate and let rise in refrigerator 12-24 hours.
• Shape rolls (see two options below) and let rise in a warm place for 1 1/2 - 2 hours. Bake at 400 degrees for about 15 minutes or until done.
• PARKERHOUSE METHOD.
• Roll dough out on floured board to about 3/8" thick. Place on cookie sheet and brush with melted butter. Fold each one almost in half.
• CLOVERLEAF METHOD.
• By hand, shape dough into 1" balls, dip in melted butter and place 3 per hole in a greased muffin tin.
• Put remaining dough back into fridge and use within the next few days. Makes great cinnamon rolls too.

Steps:

• Preheat oven to 325°F.
• Cream butter and cheese.
• Add salt, pepper and flour to butter mixture.
• Mixing briefly with a mixer.
• Work in Rice Krispies either with the mixer or by hand.
• Form into small balls(about the size of an olive), placing on a cookie sheet.
• Flatten each ball with a fork (pressing the fork into the cookie, pulling across-- making little ridges).
• Keep the fork clean by dipping in flour, if necessary.
• Bake for about 20 minutes.

Steps:

• Combine milk, margarine, sugar, salt, potatoes, let cool and add yeast, then eggs. Add flour a cup at atime for easy mixing. Mix with hands or big heavy duty spoon till there are no lumps and the dough is pliable but not too flimsy. Cover the dough ball with oil (about a spoon full) like you would a pizza dough and let set 1 hour or until almost doubled in size. Knead for a few minutes, Sprinkle flour on your rolling out surface and roll out about ½ inch thick and cut with jar lid or biscuit cutter. Melt a little margarine and dab the tops lightly and let raise for about 3 hours. Bake at 350-375 for 16-20 minutes or until they are browned. You can also leave in the fridge overnight and roll out the next day.