My Basic Noodle Bowl With Variations Recipes

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MY BASIC NOODLE BOWL (WITH VARIATIONS)

I am a fan of noodle bowls. They are cheap, easy, use up scraps and you can be eating in 5 minutes. Not gourmet by a long stretch but they lend themselves to so many variations - only a few of which are mentioned here. Check out your fridge and pantry and let your imagination and personal taste take over. It is an excellent use for 1/2 a pork chop for example.The ingredients list may seem long but you only need to select a few. It seems strange even writing 'optional' as most of it is! Have fun with it! Note: The nutitional data is all out of whack. You would have to use all the protein options plus the egg and still wouldn't get past 40 gr of fat. I wouldn't recommend 12oz of meat/shrimp in one noodle bowl: :)

Provided by K9 Owned

Categories     One Dish Meal

Time 13m

Yield 1 serving(s)

Number Of Ingredients 11



My Basic Noodle Bowl (With Variations) image

Steps:

  • Put vegetables (except cilantro and green onions) of your choice and whichever broth you are using in a medium saucepan and bring to a boil.
  • Break up packaged noodles and add to the boiling broth - reduce heat and simmer for 1 minute.
  • Add thinly sliced cooked beef, pork,, chicken or shrimp.
  • Add the sesame seed oil, ginger if using and soy sauce to taste.
  • Cook 1 minute more.
  • Taste the broth and add some of the seasoning packet until you are happy with the taste.
  • Empty the contents of the saucepan in to a bowl and sprinkle with cilantro (if using) and green onions.
  • I like to add a hardboiled egg that has been quartered.
  • Slurp and enjoy!

3 ounces ramen noodles (hold on to the seasoning packet. you may need some of it)
2 -3 ounces cooked chicken, sliced thin or 2 -3 ounces cooked shrimp
2 cups chicken broth (the meat you use will determine which broth you choose) or 2 cups vegetable broth (the meat you use will determine which broth you choose)
1 1/2 cups bok choy (alone or combined) or 1 1/2 cups bean sprouts (alone or combined)
2 green onions, thinly sliced
1 tablespoon chopped fresh cilantro (optional)
1 hard-boiled egg (optional)
1 -2 tablespoon soy sauce, to taste
1 teaspoon sesame oil (to taste)
grated fresh ginger (optional)
red pepper flakes (optional)

QUICK NOODLE-VEGGIE BOWLS

This simple noodle bowl recipe is super adaptable. Feel free to swap out the mushrooms and snow peas for other quick-cooking veggies, such as broccoli, cabbage, or green beans.

Provided by Juliana Hale

Categories     Pasta and Noodles     Pasta by Shape Recipes

Time 20m

Yield 4

Number Of Ingredients 11



Quick Noodle-Veggie Bowls image

Steps:

  • Heat oil in a skillet over medium-high heat. Add mushrooms, snow peas, carrot, and green onions. Cook, stirring, until crisp-tender, about 4 minutes. Add garlic; cook 1 minute more.
  • Stir together soy sauce, sugar, and cayenne in a small bowl; pour into skillet. Add cooked spaghetti and toss to coat. Cook until heated through, about 1 minute. Sprinkle with toasted sesame seeds.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 25 g, Fat 8.4 g, Fiber 3.3 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 551.5 mg, Sugar 4 g

2 tablespoons vegetable oil
1 cup sliced fresh mushrooms
1 cup snow peas
¾ cup shredded carrot
4 medium (4-1/8" long)s green onions, sliced
1 clove garlic, minced
¼ cup reduced-sodium soy sauce
1 teaspoon white sugar
¼ teaspoon cayenne pepper
8 ounces cooked spaghetti
1 tablespoon toasted sesame seeds

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