My Borrowed Girl Guide Camp Version Of Gorp Recipes
GOURMET GORP
Here's a high-energy alternative to packaged gorp - and so much better.
Provided by Food Network
Time 30m
Yield about 1 3/4 pounds gorp.
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees. Place butter on a large baking sheet with sides and melt in oven for 3 to 4 minutes. Remove baking sheet and add almonds, rosemary, Worcestershire sauce, and salt. Stir until almonds are coated with seasonings, then spread almonds in a single layer. Return baking sheet to oven and turn oven down to 325 degrees. Bake for 20 minutes, stirring almonds once or twice to toast evenly. Remove and let cool in pan.
- When cool, transfer seasoned almonds to a large resealable plastic bag; add dried apricot pieces and dried cranberries. Seal bag and shake to toss contents. Store at room temperature up to 3 days.
MY BORROWED GIRL GUIDE CAMP VERSION OF GORP
I love this recipe for GORP that was made into actual balls(recipe is curtosy of Camp Cumberland's "Camp Kwah-ee Track N' Trail 1995" Recipe book for leaders, passed out before camp started...still have my copy)...I just gotta share...it's sooooooo good!!
Provided by Chef JTwombly
Categories Lunch/Snacks
Time 30m
Yield 40-60 pieces, 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into bowl, mix well.
- Form balls the size of ping pong balls, wrapping each in wax paper, twisting the ends.
- Refridgerate until needed.
- Enjoy!
Nutrition Facts : Calories 193.2, Fat 9, SaturatedFat 2.7, Cholesterol 4.7, Sodium 50.1, Carbohydrate 25.5, Fiber 2, Sugar 11.2, Protein 5.9
GORP
Provided by Food Network Kitchen
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Dump all the ingredients into the plastic bag. Seal up the bag. Shake the bag to combine the stuff together. Serve.
GORP
Here's a reader recipe so fast and fun the kids can help you put it together! It makes a great little present for their teachers, coaches or scout leaders-or to wrap up and keep on hand for unexpected guests, neighbors and drop-in guests. Michael Vyskocil - Glen Rock, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.
GIRL SCOUT AND SLUMBER PARTY "GORP"
I used to love this when I was in Girl Scouts! We had it at every slumber party, too! You can either make the homemade chex party mix, or just follow my easier directions when in a rush or just plain want it now! ;) I sometimes prefer the bag of premade because it contains the bagel chips that I hunt for! Here is how I prefer it,...
Provided by Kelly Williams
Categories Other Snacks
Time 5m
Number Of Ingredients 8
Steps:
- 1. Add all into large bowl and toss to evenly combine.
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