My Dads Peanut Butter Cookies Recipes

Steps:

• Cream together the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda, baking powder and salt; gradually stir into the peanut butter mixture. Cover and refrigerate dough for at least one hour.
• Preheat oven to 375 degrees F (190 degrees C). Make small balls of dough. Flatten with fork dipped in flour to form cross-wise pattern.
• Bake for 10-12 minutes in the preheated oven, or until just set. Remove from baking sheets to cool on wire racks.

Steps:

• Preheat oven to 350°F.
• Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips. Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.

Steps:

• 1. Combine all ingredients to form a dough. Make a ball about the size of a quarter, place on greased cookie sheet and bake at 350* for 8-10 minutes.

Steps:

• 1. preheat oven to 375. Thoroughly cream butter, sugars, and vanilla. Stir in peanut butter.
• 2. Sift together all dry ingredients. Stir into creamed mixture.
• 3. Form into small balls and place on non-greased cookie sheet. Press with fork to make cross pattern.
• 4. Bake at 375 for 9-10 minutes or to desired doness.
• 5. NOTE: Dough may also be rolled and cut if desired.