DELICIOUS DEVILED EGGS
From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.
Provided by Food Network
Categories appetizer
Time 10m
Yield Makes 6 (2 halves) servings
Number Of Ingredients 6
Steps:
- 1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- 2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
- 3. Refrigerate 1 hour or until ready to serve.
- Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.
YUMMY DEVILED EGGS
Make and share this Yummy Deviled Eggs recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 25m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
- Mash yolks with a fork or potato masher.
- Mash in the mayo, mustard, relish, dill weed, pepper and salt.
- Pipe/spoon this filling into the yolk cavities of the egg whites.
- Lightly sprinkle w/ paprika for garnish.
Nutrition Facts : Calories 56.1, Fat 4, SaturatedFat 1, Cholesterol 94.3, Sodium 92.3, Carbohydrate 1.6, Sugar 0.6, Protein 3.2
MY DEVILED EGGS (YUMMY)
Tired of the standard deviled eggs, I combined quite a few recipes to create my own recipe. If you like a little sweetness in your deviled eggs, then this one is for you. Time involved includes 1 hour chill time.
Provided by Chippie1
Categories Kid Friendly
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Hard Boiling the Eggs:.
- Place eggs in saucepan and cover with water 1 inch above the top of the eggs.
- Bring to a boil.
- Turn off heat and cover for 20 minutes.
- Remove shells, halve the eggs, and remove yolks to a bowl.
- Deviled Eggs Filling:.
- Mash yolks with a fork.
- Add remaining ingredients.
- Mix either by hand or hand mixer.
- Spoon or pipe filling into egg whites.
- Garnish with sprinkled paprika.
- Chill 1 hour before serving.
Nutrition Facts : Calories 60.8, Fat 4.2, SaturatedFat 1, Cholesterol 107, Sodium 132.3, Carbohydrate 2.5, Sugar 1.6, Protein 3.2
DI'S DELICIOUS DELUXE DEVILED EGGS
These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!
Provided by HIPPS
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
- Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 63 mg, Sugar 0.4 g
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BASIC DEVILED EGGS RECIPE | MYRECIPES
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- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
- Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired.
14 DEVILED EGG RECIPES SURE TO DELIGHT - SOUTHERN LIVING
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- Tex-Mex Deviled Eggs. Recipe: Tex-Mex Deviled Eggs. One of the South's most iconic appetizers fuses with the nineties' obsession with Tex-Mex to create a twist on this beloved party appetizer.
- Basic Deviled Eggs. Recipe: Basic Deviled Eggs. The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard, and sweet pickle relish.
- Spicy Fried Deviled Eggs. Recipe: Spicy Fried Deviled Eggs. Ready to give your classic cold deviled egg recipe a break? Swap in this crispy, golden twist on the Southern favorite.
- Beet Pickled Deviled Eggs. Recipe: Beet Pickled Deviled Eggs. We're not sure we've seen a prettier batch of deviled eggs! Beets are the secret behind the perfectly pink shade of these cocktail party-worthy bites.
- Loaded Deviled Eggs. Recipe: Loaded Deviled Eggs. We packed all the flavor of loaded baked potatoes into these two-bite appetizers. Your guests will rave over the creative combination of crunchy potato chips, fresh chives, and cool sour cream.
- Bacon Deviled Eggs. Recipe: Bacon Deviled Eggs. Deviled eggs kissed with lots of thick-cut bacon. What could be better? Mix your savory, smoky bacon into classic deviled eggs for a party-perfect combination that's sure to fly off the plate.
- No-Stuff Deviled Eggs. Recipe: No-Stuff Deviled Eggs. Looking for a way to make deviled eggs when you're in a hurry? We have just the recipe for you. Pull out your favorite buttery crackers, and put away the piping bag.
- Deviled Eggs with Pickled Okra. Recipe: Deviled Eggs with Pickled Okra. Okra brine-sweetened filling and petit pickled okra slices combine to kick this classic party recipe up a notch.
- Turmeric Deviled Eggs. Recipe: Turmeric Deviled Eggs. These colorful deviled eggs are guaranteed to start conversation at the next church potluck. We used naturally-colored turmeric to give this classic Southern appetizer a bold new look.
- Spicy Southwestern Deviled Eggs. Recipe: Spicy Southwestern Deviled Eggs. Try this Southwestern spin on the classic deviled egg. It's a terrific alternative to traditional deviled eggs that are often made with sweet pickles and paprika.
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