NEIMAN MARCUS CHOCOLATE CHIP COOKIE
This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it's free to everyone.
Provided by Ashleigh Scott
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
- Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
- Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 48.5 g, Cholesterol 35.8 mg, Fat 14.6 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.7 g, Sodium 184.4 mg, Sugar 32.5 g
WORLD'S BEST CHOCOLATE CHIP COOKIES
There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
Provided by Karen..
Categories Dessert
Time 27m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream sugars and butter.
- Add vanilla and eggs and mix well.
- Combine dry ingredients together and gradually add to creamed mixture.
- Stir in chips and nuts.
- Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
- Bake for 10 to 12 minutes.
CHOCOLATE CHIP COOKIES
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It's a little more complicated, and you'll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don't skimp on good chocolate, and the sea salt is not an option - it's the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you're in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
Provided by David Leite
Categories snack, cookies and bars, dessert
Time 45m
Yield 1 1/2 dozen 5-inch cookies
Number Of Ingredients 12
Steps:
- Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
- Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
- When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 18 grams, Fiber 12 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 254 milligrams, Sugar 29 grams, TransFat 1 gram
More about "my famous chocolate chip cookies recipes"
THICK CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (13)
- Whisk together the flour, baking powder, salt, and baking soda in a medium mixing bowl until combined; set aside.
- Using a stand mixer or electric hand mixer, cream the butter, brown sugar, and granulated sugar for 5 minutes, or until light and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula. Add the vanilla extract and egg; beat at medium-low speed until incorporated.
- Add the flour mixture, beating at medium-low speed until incorporated. With a rubber spatula, mix in the chocolate chips by hand, scraping the sides of the bowl to incorporate any remaining flour. Cover the bowl and chill the dough 10-15 minutes (to make it easier to handle).
- Scoop the dough into 6 equal portions. (You can use a heaping ½ cup measure to portion the dough into 6 mounds.) Place the mounds on a parchment paper lined baking sheet, cover with plastic wrap, and refrigerate 3 hours, or up to overnight.
MY FAMOUS CHOCOLATE CHIP COOKIES RECIPE - LEVANA COOKS
From levanacooks.com
Servings 48Estimated Reading Time 7 mins
BEST CHOCOLATE CHIP COOKIE RECIPES OF ALL TIME
From allrecipes.com
BEST CHOCOLATE CHIP COOKIES - FAMILY COOKIE …
From familycookierecipes.com
MY BEST CHOCOLATE CHIP COOKIES | KICKASS BAKER
From kickassbaker.com
CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (60)Calories 88 per servingServings 48
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
- Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture and chips; beat until blended.
- Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.
THE BEST CADBURY EGG CHOCOLATE CHIP COOKIES - MSN.COM
From msn.com
THE BEST CHOCOLATE CHIP COOKIE RECIPES - TASTE OF HOME
SUGGESTIONS FOR CHOCOLATE-FREE COOKIE FOR COOKIE EXCHANGE?
From reddit.com
THE BEST CHOCOLATE CHIP COOKIES OH MY SUGAR HIGH RECIPES
From dmax.youramys.com
ALL-TIME FAVORITE CHOCOLATE CHIP COOKIES RECIPE
From southernliving.com
THE BEST DRIED CRANBERRY CHOCOLATE COOKIES RECIPE EVER
From msn.com
BAKER'S CHOCOLATE CHIP COOKIES RECIPE - BAKER RECIPES
From bakerrecipes.com
15 NEIMAN MARCUS CHOCOLATE CHIP COOKIES SECRET RECIPE
From selectedrecipe.com
BAKING CLASS DAY-74~ CHOCOLATE CHIP COOKIES RECIPE
From youtube.com
15 INCREDIBLE CHOCOLATE CHIP COOKIE RECIPE - SELECTED RECIPES
From selectedrecipe.com
I MADE 5 INTERNET FAMOUS CHOCOLATE CHIP COOKIE RECIPES
From withthewoodruffs.com
BEST CHOCOLATE CHIP COOKIES - RECIPEOFTODAY.COM
From recipeoftoday.com
DOUBLETREE CHOCOLATE CHIP COOKIE OFFICIAL RECIPE | HILTON
From stories.hilton.com
THE BEST CHOCOLATE CHIP COOKIES IN EVERY STATE
From aphaseolus.smh.com.my
OUR 13 BEST CHOCOLATE CHIP COOKIE RECIPES - THE NEW YORK TIMES
From nytimes.com
RED VELVET WHITE CHOCOLATE CHIP COOKIES | RECIPECOOKER
From recipecooker.pages.dev
ORIGINAL CHOCOLATE CHIP COOKIES RECIPES - TAYANGGGE.BTARENA.COM
From tayanggge.btarena.com
20 OATMEAL COOKIE RECIPES THAT OUTSHINE CHOCOLATE CHIP
From yahoo.com
RECIPES FOR COOKIES | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
THE BEST CHOCOLATE CHIP COOKIES RECIPE - SOFT & CHEWY!
From cookiesandcups.com
20 OATMEAL COOKIE RECIPES THAT OUTSHINE CHOCOLATE CHIP | ARENA
From cookingtom.com
THE BEST CHOCOLATE CHIP COOKIES EVER! | THE RECIPE CRITIC
From therecipecritic.com
2022 STAFF FAVORITE RECIPES - THE NEW YORK TIMES
From nytimes.com
NOAH'S CHOCOLATE CHIP COOKIES - GYPSYPLATE
From gypsyplate.com
You'll also love