GRAVY FROM ROAST DRIPPINGS
Steps:
- Remove roast from pan and pour off any fat. Place over high heat (use 2 burners if necessary) and deglaze pan with wine and broth, scraping any bits stuck to the bottom of the pan with a wooden spoon or spatula. Once these solids are dissolved, pour liquid into a saucepan and add the bay leaf and peppercorns. Reduce for 5 minutes over high heat or until reduced by 1/3.
- At this point you basically have a jus which could be used to sauce your roast. To create a gravy, reduce the heat to medium and whisk in 2 tablespoons of white roux. Return to a simmer, whisking constantly. Continuing to cook once a simmer has been reached will result in a smoother sauce, but not a thicker one.
- Since all starch thickened sauces thicken as they cool, it's a good idea to make your gravy a little on the loose side.
OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS
I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.
Provided by Tess DeFevers Ehling
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
- Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.
Nutrition Facts : Calories 190 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 13.1 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 469.4 mg, Sugar 7.6 g
AMISH/ MENNONITE DRIED BEEF GRAVY MMMMMMMM
THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!
Provided by WJKing
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet.
- Tear the dried beef into small pieces & stir into the butter.
- Brown meat lightly.
- Stir in flour.
- When flour is dissolved into butter, add milk, stirring constantly.
- Cook over low heat until the mixture thickens.
DRIED-BEEF GRAVY
Provided by Amanda Hesser
Categories breakfast, main course
Time 15m
Yield A hearty breakfast for 4
Number Of Ingredients 5
Steps:
- In a skillet, heat the butter until foamy. Add the dried beef and fry until edges are browned. Sprinkle with flour, stirring to coat beef with flour. Cook until flour is just starting to color, then slowly add milk, stirring to smooth any flour bits and thicken sauce. Bring to a boil and cook until there is no longer any taste of flour. Meanwhile, toast the bread. Place the toast or warm biscuits on plates and spoon gravy on top. Serve.
MY FAVORITE DRIED BEEF GRAVY ( FOR BISCUITS & GRAVY)
Make and share this My Favorite Dried Beef Gravy ( for Biscuits & Gravy) recipe from Food.com.
Provided by blisstir
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet and stir in flour to make a roux.
- Add milk gradually until you reach desired thickness.
- Add dried beef, olives, salt (watch salt because beef is already salty) and pepper.
- Stir in egg slices carefully.
- Serve over hot biscuits or thick toast.
Nutrition Facts : Calories 245.1, Fat 18.5, SaturatedFat 10.9, Cholesterol 153.4, Sodium 176.7, Carbohydrate 11.8, Fiber 0.2, Sugar 0.2, Protein 8.1
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
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