FAVORITE FRUIT SALAD
I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit. They always ask for this salad when they're here for dinner. -Doris Dion, Lake Ozark, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, stir juices and cornstarch until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Cool to room temperature. , Add vinegar, oil, garlic, sugar, mustard, salt, paprika and nutmeg; stir to mix. Cover and chill. , In a salad bowl, toss lettuces, oranges, pineapple and strawberries. Pour dressing over salad and toss; serve immediately.
Nutrition Facts : Calories 96 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
MY FAVOURITE FRUIT SALAD
This is always a winner if you can find good fresh fruit. The Prosecco gives it a twist.
Provided by Jamie Oliver
Categories dessert
Time 1h10m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Remove the vanilla seeds from the pod and put seeds and pod into a small pan. Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled.
- Toss the prepared fruit in the chilled syrup. Spoon onto plates and pour over the chilled Prosecco. Serve with creme fraiche.
MY FAVORITE CHICKEN SALAD
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!
Provided by SunnyDaysNora
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g
MY FAVORITE FRUIT SALAD
Dig into My Favorite Fruit Salad! Creamy, nutty and subtly spiced with cinnamon, this scrumptious fruit salad is sure to be one of your favorites, too!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings, 2/3 cup each.
Number Of Ingredients 6
Steps:
- Beat yogurt, orange juice and cinnamon in medium bowl with wire whisk until well blended.
- Add remaining ingredients; mix lightly.
- Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
MY FAVORITE FRUIT SALAD
The first time I made this, it was based on what I had that needed using. Now, I buy ingredients specifically to make this salad. Cooking time = chilling time
Provided by SusieQusie
Categories Raspberries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using frozen raspberries, thaw slightly then drain well.
- Lightly toss all ingredients together.
- Chill for 30 minutes.
- Serve immediately as the lime & orange juice will macerate the mango & kiwi. It will still taste wonderful but not look as pretty. ;-).
Nutrition Facts : Calories 174, Fat 0.9, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 44.2, Fiber 7.8, Sugar 32.2, Protein 2.5
More about "my favorite fruit salad recipes"
9 TOP-RATED FRUIT SALAD RECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Strawberry-Melon Summer Salad. This solid 5-star recipe features a refreshing mix of melons and berries folded into a honey-kissed lemon and yogurt dressing.
- Green Grape Salad. One of our most popular fruit salad recipes, its creamy sweet dressing lands solidly in the dessert salad category. Susankay says, "It is so refreshing and I can't stop eating it."
- Judy's Strawberry Pretzel Salad. This old-fashioned potluck favorite has 1,000+ 5-star reviews. If you don't want to use frozen whipped topping, try substituting this sturdy stabilized whipped cream.
- Autumn Apple Salad II. Crisp, tart apples, and sweet vanilla yogurt are combined with dried cranberries, dried cherries, and slivered almonds in this refreshing salad.
- Strawberry Spinach Salad I. Fresh strawberries and spinach make a winning pair in this classic salad that's earned 2,000+ 5-star ratings. "A great way to get kids to eat spinach," says recipe submitter TOZENUF.
- Perfect Summer Fruit Salad. This eye-catching salad showcases summer's most gorgeous fruit. A citrusy syrup adds the finishing glaze that brings it all together.
- Herb Watermelon Feta Salad. There's something so right about the combination of juicy crisp watermelon and lightly salty feta cheese. Beth Jones says, "Excellent recipe, ingredients go well together, light and fresh can even be used as a dessert."
- Pistachio Fluff Fruit Salad. "To keep the bananas from browning, I tossed them with a splash of lemon juice," says Sarah Jo, who thanked her grandmother for the tip.
- Winter Fruit Salad with Lemon Poppyseed Dressing. Crisp apples and juicy pears take the spotlight in this seasonal salad. A mainstay during colder months, it's one of the most popular fruit salads for autumn and winter feasts.
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