My Favorite Herbed Butter Recipes
HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
MY FAVORITE HERBED BUTTER
Make and share this My Favorite Herbed Butter recipe from Food.com.
Provided by grandma2969
Time 6h45m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Whip softened butter in a large mixing bowl with mixer on medium till light and fluffy --
- Mix onion and herbs into butter, stir to combine well.
- Blend in garlic and lemon juice.
- Chill in refrigerator about 30 minutes to chill slightly.
- I like to divide this into 3 rolls and roll in parchment paper, so that I may slice it to serve on bread or top steaks, etc.
- Please allow flavors to blend at least 6-8 hours before using.
- I have frozen this and let it soften slightly before using.
Nutrition Facts : Calories 3276.4, Fat 368.3, SaturatedFat 233.2, Cholesterol 976.1, Sodium 53.8, Carbohydrate 5.7, Fiber 0.8, Sugar 1.2, Protein 4.7
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