MY FAVORITE MAPLE BROWN SUGAR OATMEAL
Make and share this My Favorite Maple Brown Sugar Oatmeal recipe from Food.com.
Provided by Karen..
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix oats, salt and water in a 3 cup bowl.
- Microwave for 1 1/2 minutes; stir.
- Add cranberries and microwave another 1 to 1 1/2 minutes, watching that the mixture does not overflow the bowl.
- Stir and top with syrup and sprinkle with brown sugar.
Nutrition Facts : Calories 199.8, Fat 2.6, SaturatedFat 0.5, Sodium 167.2, Carbohydrate 39.4, Fiber 4.4, Sugar 11.2, Protein 5.4
MAPLE AND BROWN SUGAR OATMEAL
I was tired of buying the packages, so I decided to experiment. Please make suggestions, as I like to switch it up now and then.
Provided by Brandy Despang
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 67.9 g, Fat 4 g, Fiber 6.1 g, Protein 8 g, SaturatedFat 0.7 g, Sodium 19.9 mg, Sugar 25.7 g
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Top Asked Questions
How do you make oats with maple syrup and brown sugar?
Stir to mix well. In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour a quarter of this mixture in each of the jars over the oats. Stir to combine. Refrigerate jars for at least 2 hours or overnight.What is the best way to make oatmeal with oats?
Stir to mix well. In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour a quarter of this mixture in each of the jars over the oats. Stir to combine. Refrigerate jars for at least 2 hours or overnight. Just before serving, toast pecans at 325 degrees for 5-7 minutes.What goes well with maple and brown sugar oatmeal?
This oatmeal with maple and brown sugar is speedy to make thanks to the quick oats. One minute of cooking in the boiling water and you are ready to go. We love to top ours with fresh blueberries, pecans, almonds, and even peanut butter!How to make a gluten-free oatmeal?
Fill your mason jar with rolled oats, maple syrup, cinnamon and milk and wake up to a quick and healthy gluten-free breakfast. In four mason jars place equal amounts of the oats, vanilla and milk in each. Stir to mix well. In a small bowl, combine brown sugar, cinnamon and maple syrup.