My Favourite Curry Gujrati Kadhi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GUJARATI KADHI

I love gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi.

Provided by SUSMITA

Categories     World Cuisine Recipes     Asian     Indian

Time 25m

Yield 4

Number Of Ingredients 16



Gujarati Kadhi image

Steps:

  • Mix the water, yogurt, and chickpea flour together in a large saucepan until smooth; add the green chile peppers, ginger, sugar, turmeric, and salt. Bring the mixture to a boil and then immediately reduce heat to low; cook on low 5 to 10 minutes.
  • Heat the oil and ghee together in a small skillet over medium heat; fry the dried red chile peppers, curry leaves, cumin seeds, mustard seed, and asafetida powder in the the mixture until the seeds splutter. Stir the mixture into the saucepan with the cilantro. Serve hot.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 3.8 g, Sodium 100.2 mg, Sugar 14.1 g

4 cups water
2 cups plain yogurt
2 tablespoons chickpea flour (besan)
4 green chile peppers, halved lengthwise
1 tablespoon minced fresh ginger root
1 tablespoon white sugar, or to taste
½ teaspoon ground turmeric
salt to taste
1 tablespoon vegetable oil
1 tablespoon ghee
2 dried red chile peppers, broken into pieces
1 sprig fresh curry leaves
½ teaspoon cumin seeds
½ teaspoon mustard seed
1 pinch asafoetida powder
¼ cup chopped cilantro leaves

MY FAVOURITE CURRY- GUJRATI KADHI

This has been my all-time favourite kadhi! I love it more than my traditional Sindhi and Punjabi curries(all these are Indian). I have had bowl fulls of this in Gujrati restaurants whenever we've gone to those. I love Gujrati food with all my heart(its light and delicious!) and this kadhi is the BEST one ever! This is a good recipe to have on hand when time is short and you want to serve - THE BEST! DONT FORGET to call me over:)

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15



My Favourite Curry- Gujrati Kadhi image

Steps:

  • Put the gramflour in a bowl.
  • Add the curd and mix ensuring that no lumps are formed.
  • Add hot water and salt and mix well.
  • Allow the kadhi (curry) to boil in a large open-mouthed vessel.
  • Make sure you remove the scum the collects on the top, from time to time.
  • While the kadhi is boiling on medium flame, prepare the seasoning.
  • For this, put a tbsp of oil in a pan.
  • Add the ingredients listed under'Seasoning'.
  • Saute the ginger till the raw smell is gone.
  • Put the seasoning ingredients into the boiling kadhi.
  • Mix well and serve hot with white rice.

Nutrition Facts : Calories 86.6, Fat 5.1, SaturatedFat 1.2, Cholesterol 3.8, Sodium 694.6, Carbohydrate 6.2, Fiber 1.1, Sugar 2.2, Protein 4.7

2 tablespoons gram flour
100 g curds, beaten
6 cups hot water
1 teaspoon salt
1 tablespoon oil
1 teaspoon mustard seeds
1/4 teaspoon methi seeds (fenugreek seeds)
1/4 teaspoon hing water (asafoetida water)
1 -2 red chile
2 -3 curry leaves
1 -2 clove
1 -2 green cardamoms
2 -3 green chilies
1 teaspoon ginger
1 tablespoon gud water (jaggery water) or 2 teaspoons sugar

People also searched

More about "my favourite curry gujrati kadhi recipes"

GUJARATI KADHI - SPICE UP THE CURRY
2021-06-03 Gujarati kadhi is mostly served with plain rice. Also, serve bean curry on the side e.g. Chawli recipe, kala chana curry or sookhi moong dal. …
From spiceupthecurry.com
Ratings 29
Calories 113 per serving
Category Main Course
See details
gujarati-kadhi-spice-up-the-curry image


GUJARATI KADHI RECIPE, GUJRATI KADHI RECIPE, KADHI RECIPE
2021-09-23 To make gujarati kadhi, combine the curds and besan in a deep bowl and whisk well till no lumps remain. Add 3 cups of water and mix well and …
From tarladalal.com
Carbohydrates 24.2 g
Fiber 2.9 g
Energy 241 cal
Protein 8.2 g
See details
gujarati-kadhi-recipe-gujrati-kadhi-recipe-kadhi image


GUJARATI KADHI PAKORA RECIPE - ALL INFORMATION ABOUT ...
Discover detailed information for Gujarati Kadhi Pakora Recipe available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Gujarati Kadhi Pakora Recipe .
From therecipes.info
See details


PARITA'S WORLD: TRADITIONAL GUJARATI KADHI
2009-05-06 1 small piece of cinnamon. 4-5 whole cloves. Coriander leaves for garnishing. Procedure: Mix together curd, besan, salt, turmeric, ginger, jaggery and water in a bowl. Using a hand blender mix it well. Heat the kadhi on medium heat until it comes to simmer, boil it for 2 to 3 mins. For tempering in a seperate vessel, heat oil and ghee, when hot ...
From paritaskitchen.blogspot.com
See details


SIMPLE AND EASY GUJARATI KADHI - SIMMER TO SLIMMER
2019-08-20 It is my absolute favorite thing to eat with rice. Gujarati kadhi – The simplest version of all, this sweet kadhi recipe is more watery than the others and also does not use turmeric. It is spicy as well as sweet (thanks to the addition of jaggery/sugar). How to make Gujarati kadhi. This besan kadhi recipe is simple enough to make when you ...
From simmertoslimmer.com
See details


PUNJABI KADHI PAKORA - COOK WITH MANALI
2020-04-07 Now with heat on medium-high, stir continuously until the kadhi comes to a boil. 9- Stir continuously until the kadhi comes to a boil, then lower the heat to low-medium and let it cook for around 30 minutes. Keep stirring it in between. 10- Add salt after the kadhi has been cooking for 15 minutes or so.
From cookwithmanali.com
See details


GUJARATI-STYLE MANGO BUTTERMILK KADHI - SANJANA.FEASTS
2010-04-30 1. Combine the yogurt, chickpea flour, water, chillies and ginger. Blend in a food processor or with an immersion blender. Set aside. 2. In a large pan, heat the ghee, cumin seeds, curry leaves, cloves and asafoetida. When aromatic, add the yogurt mixture and stir constantly until it comes to a gentle boil on a medium/low heat.
From sanjanafeasts.co.uk
See details


GUJARATI KADHI RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2020-06-25 Step by Step Recipe. Make the Batter – Add the ingredients to make Gujarati kadhi in a bowl and whisk to make a lump-free batter. Add 1 cup of water first. Whisk well and then add the remaining water. Cook the Kadhi – Heat the mixture and bring it to a boil.
From whiskaffair.com
See details


BHINDI KADHI-OKRA CURRY RECIPE - FEAST WITH SAFIYA
2021-07-26 Bhindi Kadhi is a traditional Indian Punjabi dish. I have given the traditional recipe my Gujarati twist to it by using Gujarati basic blends of whole spices for tempering. Yogurt and chickpea flour-based tangy Curry tempered in whole spices, then there is pan-fried okra cooked in Indian spices that get added to the thick Curry.
From feastwithsafiya.com
See details


STEP-BY-STEP GUIDE TO PREPARE FAVORITE GUJRATI KADHI ...
2020-10-07 Hey everyone, welcome to my recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Gujrati kadhi recipe recipe here. We also have wide variety of recipes to try. Gujrati kadhi recipe Before you jump to Gujrati kadhi recipe recipe, you may want to read this short interesting healthy tips about Healthy …
From amazing-recipess.netlify.app
See details


GUJARATI KADHI | TRADITIONAL GUJARATI KADHI RECIPE
2022-01-19 For Curry. Plain Yogurt: I highly recommend using full fat creamy yogurt.No you can't use Greek yogurt for Kadhi. Chickpea Flour(Besan): Gram flour aka Besan aka garbanzo bean flour.Most of the major grocery stores in the US carry Bob's Red Mill garbanzo bean flour in the baking section or head to the Indian grocery store.; Ghee: traditionally kadhi is tempered …
From feastwithsafiya.com
See details


GUJARATI KADHI RECIPE | GUJRATI KADHI | HOW TO MAKE ...
2019-02-05 Instructions. firstly, in a large bowl take 1 cup curd, 3 tbsp besan, ½ tsp ginger paste and 1 tsp sugar. add 2 cup water and whisk smooth without forming any lumps. keep aside. now in a large kadai heat 1 tbsp ghee and splutter ½ tsp mustard, ½ tsp cumin, ¼ tsp methi, 3 clove, 1 inch cinnamon, 1 dried red chilli, pinch hing, few curry ...
From hebbarskitchen.com
See details


GUJARATI KADHI - YOGHURT & GRAM FLOUR BASED CURRY: MY ...
2012-11-24 Cook the yoghurt mixture on low-medium heat, stirring continuously until the yoghurt boils. After that reduce the heat to low and let the kadhi cook until it attains a moderately thick consistency. Stir occasionally. Note: Remember not to boil the kadhi on …
From myweekendkitchen.in
See details


GUJARATI KADHI RECIPE - SWEET AND SPICY GUJARATI KADHI ...
1. In a mixing bowl add 1 cup yogurt (dahi) and 2 tbsp gram flour (besan). Mix well. 2. Add in 2 and ½ cups of water. Whisk it well. Keep aside. 3. In a pan heat 1 tbsp ghee and add ½ tsp mustard seeds (raie), once it splutters, add ½ tsp cumin seeds (jeera).
From viniscookbook.com
See details


MY FAVOURITE CURRY - GUJRATI KADHI
While the kadhi is boiling on medium flame, prepare the seasoning. For this, put a tbsp of oil in a pan. Add the ingredients listed under’Seasoning’. Saute the ginger till the raw smell is gone. Put the seasoning ingredients into the boiling kadhi. Mix well and serve hot with white rice. Servings: 4. Time preparation: 5 min. Time total: 35 min. Favorite
From champsdiet.com
See details


GUJARATI KADHI - BINJAL'S VEG KITCHEN
2020-05-19 Gujarati Kadhi is one of the best authentic recipe from Gujarati cuisine. Gujarati Kadhi is very popular and favorite among Guajaraties and non-Guajaraties too. Gujarati Kadhi is thin in consistency as compared to Pakoda Kadhi. Gujarati Kadhi contains curry leaves and mustard tampering. It’s sweet and spicy, which taste very good.
From binjalsvegkitchen.com
See details


GUJARATI KADHI RECIPE | MY RECIPE TIME - MY RECIPE TIME
Gujarati Kadhi Recipe Gujarati Kadhi Recipe | My Recipe Time "I love gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or …
From myrecipetime.com
See details


GUJARATI KADHI RECIPE BY NIRU GUPTA - NDTV FOOD
In a heavy-based saucepan, heat oil, add mustard seeds, curry leaves and whole red chillies. 4. When the seeds begin to splutter, add the yoghurt mixture, increase flame and bring to a boil. 5. Lower flame and leave to simmer for about 15-20 minutes. 6. Serve Gujarati Kadhi hot, garnished with coriander leaves.
From food.ndtv.com
See details


GUJARATI KADHI - MY VEGETARIAN ROOTS
2019-08-20 Prepare Tempering. Take 2 tbsp of ghee in a small pan. Wait till its hot. Add cinnamon stick, cloves, mustard seeds, cumin seeds and fenugreek seeds to the hot ghee and wait for it to splutter on medium heat, it should take about 2-3 minutes.
From myvegetarianroots.com
See details


RECIPES - THE TROPICAL INDIAN
Delicious Recipes The Tropical Vegetarian Treasured Recipes and Stories from my Fijian Indian Family. My aim with this book is to document the food of my ancestors. The preservation of my family recipes is my way of acknowledging my ancestors’ hard work, sweat, blood and tears, and ensuring that their memories live on. GET THE… Read More »Recipes
From thetropicalindian.com
See details


GUJARATI KADHI - SHOWMETHECURRY.COM
1. In a pot, mix together Yogurt, Water and Chickpea Flour well until there are no lumps. 2. Add Salt, Sugar, Turmeric Powder, Ginger and Green Chilies. 3. Bring mixture to a boil on medium flame, stirring continuously. 4. Reduce flame to low. 5.
From showmethecurry.com
See details


MY FAVOURITE CURRY GUJRATI KADHI RECIPES

From tfrecipes.com
See details


GUJARATI KADHI - PIPING POT CURRY
2021-08-19 Ingredients to make Gujrati Kadhi How to make Gujarati Kadhi? In a mixing bowl, add the yogurt and besan. Whisk it well. Then add water, continue whisking to make sure no lumps are formed.
From pipingpotcurry.com
See details


GUJARATI KADHI | GUJARATI KADHI RECIPE | ZEEL'S KITCHEN
Make a paste of all three and keep it aside. Start cooking the kadhi on a slow flame. Add salt, green chili and ginger paste, jaggery, half of the curry leaves, and fenugreek powder. Keep stirring and let it come to the first boil. When kadhi starts …
From zeelskitchen.com
See details


GUJARATI KADHI - DASSANA'S VEG RECIPES
2021-10-22 How to make Gujarati Kadhi. 1: in a mixing bowl take the following ingredients: 4 tablespoon besan (gram flour) ½ tablespoon ginger-green chili paste or 1 inch ginger + 1 to 2 green chilies crushed in a mortar pestle. 1 cup yogurt (curd) 1 tablespoon sugar (or jaggery) salt as required. 2: Add 2 to 2.5 cups of water.
From vegrecipesofindia.com
See details


GUJARATI KADHI RECIPE - VIDHYA’S VEGETARIAN KITCHEN
2017-03-14 Steps: Heat the kadai and add ghee. Once the ghee is hot, add the mustard seeds, cumin seeds, methi seeds and hing. As they start to splutter, add the cloves, cinnamon stick, curry leaves, green chili and ginger and sauté for a minute. Then reduce the heat to low and add the yogurt-besan mix. Add salt, sugar and the remaining 1 cup of water.
From vidhyashomecooking.com
See details


GUJARATI KADHI RECIPE | SAFFRON TRAIL
2016-03-12 Recipe for Gujarati Kadhi / Yogurt curry. Gujarati Kadhi is a light soup made using buttermilk or thinned yogurt. Khichdi (a rice and lentils one pot dish) and kadhi is one of the most popular meals in Gujarati cuisine. Easy to prepare even on a weeknight and light on the stomach, this is one of my favourite meals too!
From saffrontrail.com
See details


GUJARATI KADHI ( SWEET AND SOUR YOGURT CURRY) - MINAL'S ...
2014-04-03 Gujarati Kadhi-One more delicacy from Gujarat, Gujarati cuisine is incomplete without the special sweet and sour kadhi of Gujarat.One of my favorite kadhi, every region in India has its own way of making kadhis like Punjabi kadhi, Rajasthani kadhi, Sindhi kadhi, and so on and I shared almost all of them in my posts.
From minalspiceworld.com
See details


GUJRATI KADHI – THERMOMIX - THE TROPICAL INDIAN
Instructions. Place yoghurt,besan, ginger paste and turmeric in mixing bowl and mix for 10 sec/speed 5. Add water and mix for a further 10 sec/speed 5. Next, add the sliced chillies and cook for 15mins/100°C /speed 2. Add the tempered spices, salt to taste and cook for a further 15mins/100°C/speed2.
From thetropicalindian.com
See details


20+ BEST GUJARATI RECIPES - PIPING POT CURRY
2021-11-20 A complete Gujarati thali or meal would include - dal, kadhi, khichdi, shaak (curry), dhokla, rice, and pickle. It is such a satisfying comforting meal. Below I am sharing my favorite Gujarati recipes. As you explore this round-up of excellent Gujarati recipes, I hope you find some inspiration to try something new! Breakfast & Appetizers Khaman
From pipingpotcurry.com
See details


GUJARATI KADHI RECIPE - NDTV FOOD
Gujarati Kadhi Recipe, Learn how to make Gujarati Kadhi (absolutely delicious recipe of Gujarati Kadhi ingredients and cooking method) About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger.. This Gujarati Kadhi recipe is Excellent and find more Great recipes, tried & tested recipes from …
From food.ndtv.com
See details


BHINDA NI KADHI/OKRA YOGURT CURRY - MAYURI'S JIKONI BHINDI ...
2012-07-11 What is Bhinda Ni Kadhi? Bhinda is the Gujarati word for okra, ladies’ finger, bhindi. Kadhi is simply a yogurt based curry word in Gujarati. Bhinda ni kadhi is a family favorite and features on our dining table every 10 to 12 days. Sometimes I serve with wheat parathas or with bajri na rotla (pearl millet flatbread). More about Bhinda
From mayuris-jikoni.com
See details


VEGAN KADHI RECIPE | GUJARATI STYLE – THE CONSCIOUS VEGGIE
2020-05-27 Add the cinnamon and cloves and cover again for a minute. Add in the ginger and chilli and cook for a minute. Pour in the gram flour/yoghurt mixture to the saucepan. Add lemon juice. Cook on a medium heat stirring continuously for around 3 minutes. Optional: In a bowl add 3 fresh tomatoes and add boiling water.
From theconsciousveggie.com
See details


KADHI MASALA PASTE - BHAVNA'S KITCHEN & LIVING
2017-04-30 Making of Masala Paste: Wash, peel all the roots and cut into small pieces for easy grinding. Remove the stems of Green Chili and wash. Wash the curry leaves and remove from the stems. Mix all together in a grinder cup and blend till the desired paste. Add salt and refrigerate the paste for up to 2 weeks or freeze for up to 6 months.
From bhavnaskitchen.com
See details


CHICKPEA CURRY RECIPE / GUJARATI KADHI RECIPE, HOW TO MAKE ...
2021-10-29 Chickpea Curry Recipe / Gujarati Kadhi Recipe, How to make Gujarati Kadhi, a spicy By Admin October 29, 2021 Chickpea Curry Recipe A base vegan curry of my favorite flavors with spice and vegetable combos that can be adjusted for. Quinoa contains more protein than other grains, and that protein is of unusually high quality for a plant food ...
From great-outdoors-bedding.blogspot.com
See details


PUNJABI KADHI PAKODA RECIPE - MY TASTY CURRY
2020-06-19 We Punjabi love our kadhi pakora. Deep-fried crispy pakoras are added in yogurt, besan (gram flour) and spices rich North Indian curry that tastes super delicious. Here’s my favorite recipe to make Best Punjabi kadhi pakora at home. Mostly served as Kadhi chawal, because kadhi with plain rice or jeera rice is most delicious.
From mytastycurry.com
See details


GUJARATI KADHI - SANJANA.FEASTS - COMFORTING BOWLS
2021-04-08 Kadhi-Chawal (kadhi and rice) being the most common. This Gujarati-style Kadhi is typically accompanied by rice (bhaat), a simple curry like dry mung beans or okra. Khichdi is also a common side dish alongside Gujarati Kadhi. My favourite ways to eat Kadhi are with Matar Bhaat or simply with Soft Gujarati Rotli. Subscribe to my YouTube channel
From sanjanafeasts.co.uk
See details


VEGAN KADHI - MAYURI'S JIKONI COCONUT MILK, CURRY LEAVES ...
2019-03-11 Add curry leaves to the simmering kadhi imparts curry leaves flavor. Use the same recipe to make a vegan pakora kadhi. Pin for later: A little request: If you do try this recipe then please either. add a comment below, send a picture to my email [email protected] tag me as #mayuri_jikoni on Instagram; or tag me on Twitter as #Mayuri1962
From mayuris-jikoni.com
See details


BHINDI KADHI RECIPE (HOW TO MAKE GUJARATI BHINDA NI KADHI ...
2014-08-12 Bhindi kadhi recipe - One of my childhood favorite dishes that my mom makes it very often. First okra is sauteed till they are cooked and then simmered in spicy, sour and thick yogurt gravy. We call it Bhinda ni kadhi in Gujarati language.
From spiceupthecurry.com
See details


GUJARATI KADHI RECIPE - NISHAMADHULIKA.COM
Pour the kadhi batter into the roasted masala and let it boil on a high flame. Stir the kadhi continuously while cooking it. Once the kadhi starts to boil stop stirring it and add salt, coriander leaves, red chilli and sugar to it. Cook the kadhi on low flame for another 15 minutes. Gujarati Kadhi is ready.
From nishamadhulika.com
See details


INSTANT POT GUJARATI KADHI AND KHICHDI - MINISTRY OF CURRY
2017-11-09 Kadhi. In a mixing bowl, whisk together yogurt, water and besan. Keep aside. Set Instant Pot to saute (more) mode. Once the hot sign displays add ghee or oil. Add mustard seeds and allow them to splutter. Add hing, fenugreek seeds, cloves, cinnamon stick, garlic, green chilies and curry leaves. Saute for a minute.
From ministryofcurry.com
See details


MAHARASHTRIAN KADHI - DASSANA'S VEG RECIPES
2019-12-13 Punjabi kadhi (with pakora) Rajasthani kadhi; Gujarati kadhi; The taste of this Maharashtrian kadhi is slightly sweet due to the addition of sugar. You can use either fresh or sour yogurt. The tempering of curry leaves, asafoetida/hing, mustard and cumin perk up the kadhi. This is also a no onion and no garlic recipe. This tasty Maharashtrian ...
From vegrecipesofindia.com
See details


FARALI KADHI RECIPE, GUJARATI FARALI KADHI|VRAT KI KADHI
2014-06-08 Let the spices get splutter. Once the cumin seeds crackles add chopped ginger and green chilies. Let the ginger gets cooked in hot oil for some time. Now just pour the curd, boiled potato and peanut mixture that we prepared earlier in this tempered spices. Mix everything well and cook the farali kadhi for some time.
From werecipes.com
See details


GUJARATI CUISINE ARCHIVES - PAGE 4 OF 4 - WERECIPES
2014-05-28 Gujarati Kadhi Recipe – Kadhi is a famous North Indian dish that resembles to soup. It is basically a dish with thick or thin gravy made from gram flour and yogurt/buttermilk. This is an easy gujarati kadhi recipe. Gujarati kadhi differs from other North Indian variations like Punjabi kadhi, Maharashtrian Kadhi, Rajasthani kadhi etc.
From werecipes.com
See details


Related Videos

My Favorite Typical Gujarati Cuisine Meal Bhinda Kadhi & Rotla Video Recipe | Bhavna's Kitchen
13K views-24:14
Gujarati Fajeto (Mango Kadhi Recipe) - Indian Recipes by Archana's Kitchen
16K views-07:36
Kadhi Khichdi | How To Make Delicious Gujarati Khichdi Kadhi | Best Kadhi Khichdi Recipe - Varun
239K views-05:33
Gujarati Kadhi Recipe In Hindi - गुजराती कढ़ी रेसिपी - How To Make Kadhi At Home - Toral
20K views-03:36
A Story of My Gujarati Kadhi with Masala Video Recipe - Spicy Yogurt Soup | Bhavna's Kitchen
30K views-11:54
Gujarati Kadhi - Sweet & Tangy Indian Gravy Recipe by Ruchi Bharani - Vegetarian [HD]
350K views-05:01

Top Asked Questions

How to make Gujarati kadhi?
To make gujarati kadhi, combine the curds and besan in a deep bowl and whisk well till no lumps remain. Add 3 cups of water and mix well and keep aside. Heat the ghee in a kadhai and add the cumin seeds and mustard seeds. When the seeds crackle, add the asafoetida and sauté for a few seconds.
How do I prepare Maharashtrian Kadhi?
tempering maharashtrian kadhi. heat ghee or oil in a pan. add the mustard and let them crackle. then add the cumin. stir and add the green chilies, ginger and curry leaves. saute for a few seconds. add the turmeric powder and asafoetida.
What is the recipe for a delicious Indian curry?
Mix together curd, water and gram flour in a bowl. Using a wired whisk, mix the batter so well so that no lumps are there. Heat ghee or oil in a pan. Add the mustard and let them crackle. Then add the cumin. Stir and add the green chilies, ginger and curry leaves.
What does Maharashtrian Kadhi taste like?
The taste of this Maharashtrian kadhi is slightly sweet due to the addition of sugar. You can use either fresh or sour yogurt. The tempering of curry leaves, asafoetida/hing, mustard and cumin perk up the kadhi. This is also a no onion and no garlic recipe. This tasty Maharashtrian kadhi along with steamed rice, makes for a simple summer meal.

Related Search