SLOW-COOKER SHORT RIBS
These slow-cooker short ribs are an easy alternative to traditionally braised short ribs-you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened; press cancel. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.
Nutrition Facts : Calories 250 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 412mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
MY FAVOURITE SHORT RIBS
This is a very simple to prepare dish which you can make up to two days ahead and then reheat - the flavour only gets better! It is wonderful served with scalloped potatoes and carrots or beets.
Provided by Irmgard
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the beef stock, vinegar, soy sauce, brown sugar and cornstarch; cook over medium heat, stirring, for about 2 minutes or until the mixture has thickened.
- Stir in the onion, garlic, honey and pepper.
- Place the ribs in a small casserole.
- Pour the sauce over; cover and bake in a 325 degree F oven for 1-1/4 hours.
- Uncover and bake for 30 minutes longer.
- Serve with the sauce.
BEEF SHORT RIBS
Provided by Ina Garten
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F.
- Meanwhile, heat the olive oil in a large Dutch oven and add the fennel, leek, onion, celery and carrots and cook over medium-low heat for 20 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes. Add the tomato paste and wine, bring to a boil and cook over high heat until the liquid is reduced by half, about 10 minutes. Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot.
- Place the roasted ribs on top of the vegetables in the Dutch oven and add the brown sugar and beef stock. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender.
- Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced. Put the ribs back into the pot and heat through. Serve with the vegetables and sauce.
WONDERFUL SHORT RIBS
This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!
Provided by MEDIVALU
Categories Main Dish Recipes Rib Recipes
Time 2h10m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.
- Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 15.3 g, Cholesterol 93.2 mg, Fat 42 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 17.7 g, Sodium 1550.9 mg, Sugar 11 g
More about "my favourite short ribs recipes"
BRAISED SHORT RIBS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (499)Calories 217 per servingCategory Main Course
SHORT RIBS {CRAZY TENDER!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
4.9/5 (39)Total Time 5 hrs 30 minsCategory DinnerCalories 754 per serving
CLASSIC BRAISED BEEF SHORT RIBS - THE STAY AT HOME CHEF
From thestayathomechef.com
SLOW COOKER SHORT RIBS RECIPE | BEST BEEF RECIPES
From bestbeefrecipes.com
BEEF SHORT RIB RECIPES
From allrecipes.com
26 SHORT RIB RECIPES FOR ANY NIGHT OF THE WEEK - FOOD …
From foodnetwork.com
Author By
RED WINE-BRAISED SHORT RIBS RECIPE | BON APPéTIT
THIS IS MY FAVORITE MEAL OF ALL TIME | TENDER & DELICIOUS
From youtube.com
SMOKED AND BRAISED BEEF SHORT RIBS SORTA PROVENCAL RECIPE
From amazingribs.com
OVEN BAKED BBQ RIBS - JO COOKS
From jocooks.com
OUR FAVOURITE FLAVOUR-PACKED SHORT RIB RECIPES - FOOD NETWORK …
From foodnetwork.ca
THE BEST HAWAIIAN SHORT RIB RECIPE » HOMEMADE HEATHER
From homemadeheather.com
THE BEST OVEN BAKED BEEF SHORT RIBS - ALPHAFOODIE
From alphafoodie.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
CORN RIBS - YOUR NEW FAVOURITE WAY WITH CORN | RECIPETIN EATS
From recipetineats.com
WHAT TO SERVE WITH SHORT RIBS? 12 BEST SIDE DISHES
From eatdelights.com
LEE ANN WHIPPEN’S COUNTRY STYLE BOURBON BBQ SHORT RIBS
From foodsided.com
RED WINE SHORT RIBS - LOVE IN MY OVEN
From loveinmyoven.com
SWEET AND SOUR GARLIC SHORT RIBS (ONE-POT DINNER) - TIFFY COOKS
From tiffycooks.com
SLOW COOKER TENDER SHORT RIBS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
THE TOP 31 RECIPE IDEAS FOR WHAT TO COOK THIS JULY 2023
From thekitchn.com
RED WINE BRAISED SHORT RIBS RECIPE - KENDELLKREATIONS
From kendellkreations.com
A NEW COCOA BEACH RESTAURANT, PLUS OUR NEW FAVORITE BRUNCH SPOT
From floridatoday.com
THE BEST EASY BRAISED SHORT RIBS! – THE SAVORY CHOPSTICK
From thesavorychopstick.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #canadian #oven #winter #dietary #seasonal #inexpensive #meat #beef-ribs #equipment #4-hours-or-less
You'll also love