HOMEMADE TORTILLAS
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Time 30m
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
HOMEMADE FLOUR TORTILLAS
Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
Provided by LaDonna
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 16 g, Cholesterol 1 mg, Fat 1.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 138.4 mg, Sugar 0.1 g
FLOUR TORTILLAS
Steps:
- Heat the milk in a small saucepan over medium heat until tiny bubbles start to form around the edges of the pan (the milk should be 180 degrees F), 4 to 5 minutes. Immediately remove from the heat and stir in the lard until melted. Let cool for 15 minutes.
- Meanwhile, whisk the flour, baking powder and salt in a large bowl until completely combined. Pour in the warm milk mixture and stir with a rubber spatula until a shaggy dough forms.
- When cool enough to handle, knead the dough in the bowl until almost completely smooth, about 3 minutes; do not overwork, the dough should be soft and only slightly elastic and not sticky. Wrap in plastic and let rest at room temperature for 1 hour to relax dough.
- Divide the dough into 16 balls about a scant 3 tablespoons each (or 46g.). Arrange the balls on a rimmed baking sheet and cover with a damp kitchen towel until ready to use.
- Working with one dough ball at a time, roll out on a lightly floured surface to a 7-inch round.
- Heat a medium cast-iron skillet or large griddle over medium-high heat.
- Working with one at a time (unless using a large griddle), cook the tortillas, reducing the heat if they are getting dark too quickly, until air bubbles form on the surface and the bottom is brown in spots, about 30 seconds. Poke any large bubbles with a fork to release steam, flip the tortillas and cook until brown in spots on the other side, about 30 seconds. Stack and wrap the tortillas in a clean kitchen towel and keep warm. Repeat rolling and cooking the remaining dough balls.
More about "my flour tortillas recipes"
HOMEMADE FLOUR TORTILLAS RECIPE - MY KITCHEN ESCAPADES
From mykitchenescapades.com
Reviews 3Calories 156 per servingCategory Bread
- In a large bowl, combine flour and salt. Add shortening and rub it into the flour with your hands until it is completely incorporated. It should have a cornmeal type texture.
- Be sure water is 110 degrees and add to the flour mixture. Mix together with a wooden spoon then dump onto a floured counter and knead just until the dough comes together. It will still be fairly lumpy. Do not knead too long or it will develop too much gluten.
- Divide dough into 12 pieces, roll them into balls, cover with plastic wrap, and let rest at room temperature for 30 minutes or up to 3 days in the fridge. Don’t rush the resting or you won’t be able to roll the dough thin enough.
- Flour your counter and one dough ball well. Roll into a very thin 8″ circle. Cover with a towel and repeat. To help keep a round shape, be sure to rotate the tortilla often during rolling.
30-MINUTE HOMEMADE FLOUR TORTILLAS - JUST A TASTE
From justataste.com
4.9/5 (277)Category Bread, SnackCuisine MexicanCalories 191 per serving
- Add the water and vegetable oil and using your hands, mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. If the dough is too sticky, add more flour 1 tablespoon at a time, as needed. (The dough should be soft and Playdoh-like in texture, but not sticky.)
- Transfer the dough onto your work surface and knead it about 10 times until it becomes smooth all over.
- Divide the dough into 12 equal balls then flat each ball slightly into the shape of a hockey puck. Flour each piece of dough on both sides then set them aside and cover them with a towel.
HOW TO MAKE FLOUR TORTILLAS RECIPE & VIDEO ( LIKE IN MEXICO!)
From mexicoinmykitchen.com
HOMEMADE FLOUR TORTILLAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST FLOUR TORTILLAS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
SOFT FLOUR TORTILLAS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (48)Calories 187 per servingCategory Main Course
HOW TO MAKE PERFECT FLOUR TORTILLAS EVERY TIME
From thewellflouredkitchen.com
OUR FAVORITE SOFT FLOUR TORTILLAS - INSPIRED TASTE
From inspiredtaste.net
FLOUR TORTILLA RECIPE (NO FAIL) - SWEET AS HONEY
From sweetashoney.co
SWEET POTATO TORTILLAS - RASA MALAYSIA
From rasamalaysia.com
BEST CHICKEN ENCHILADAS RECIPE - HOW TO MAKE CHICKEN …
From delish.com
CHICKEN ENCHILADA CASSEROLE - JESSICA GAVIN
From jessicagavin.com
20-MINUTE CHICKEN ENCHILADAS RECIPE
From eatingwell.com
THE BEST HOMEMADE FLOUR TORTILLAS - THE BAKERMAMA
From thebakermama.com
MY FLOUR TORTILLAS RECIPE - FOOD.COM
From food.com
FLOUR TORTILLAS: AN END TO MY QUEST | HOMESICK TEXAN
From homesicktexan.com
THE BEST HOMEMADE FLOUR TORTILLAS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
EASY HOMEMADE FLOUR TORTILLAS. - HALF BAKED HARVEST
From halfbakedharvest.com
HOW TO MAKE FLOUR TORTILLAS FROM SCRATCH | EPICURIOUS
From epicurious.com
KETO TORTILLA CHIPS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
FLOUR TORTILLAS (TUTORIAL & VIDEO) BY MUY DELISH
From muydelish.com
PERFECT HOMEMADE FLOUR TORTILLAS (ONLY 5 INGREDIENTS)
From myincrediblerecipes.com
9 OF THE BEST HEALTHY TACO RECIPES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY CASSAVA FLOUR TORTILLA RECIPE (4 INGREDIENTS) - CREATIVE IN MY …
From creativeinmykitchen.com
70 TASTY RECIPES WITH FLOUR TORTILLAS | TASTE OF HOME
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #flat-shapes #breads #mexican #easy #finger-food #heirloom-historical #holiday-event #dietary #comfort-food #taste-mood #number-of-servings #presentation
You'll also love