My Grandmas Pa Dutch Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S POTATO SALAD

Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. It's my grandma's treasured recipe. —Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 1h

Yield 24 servings.

Number Of Ingredients 18



Grandma's Potato Salad image

Steps:

  • Place potatoes in a stockpot and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain. When cool enough to handle, peel and slice potatoes; cool completely., For the dressing, in the top of a double boiler or metal bowl over barely simmering water, heat 1 cup water, butter and vinegar until butter is melted. In a small bowl, beat eggs; add sugar and cornstarch. Add to butter mixture; cook and stir until thickened, 5-7 minutes. Transfer to a large bowl; cool completely. , In a small bowl, beat cream until stiff peaks form. Stir Miracle Whip into cooled dressing mixture; fold in whipped cream. Stir in onion, green onions, salt and pepper. Add potatoes; toss lightly to combine. Refrigerate, covered, until chilled., To serve, top with hard-boiled eggs; sprinkle with paprika.

Nutrition Facts : Calories 197 calories, Fat 10g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 202mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.

6 pounds medium red potatoes
Water
DRESSING:
1 cup water
1/2 cup butter, cubed
1/4 cup white vinegar
2 large eggs
1/2 cup sugar
4-1/2 teaspoons cornstarch
3/4 cup heavy whipping cream
3/4 cup Miracle Whip
SALAD:
1 small onion, finely chopped
2 green onions, sliced
1 teaspoon salt
1/2 teaspoon pepper
3 hard-boiled large eggs, sliced
Paprika

CONTEST-WINNING GRANDMA'S POTATO SALAD

Many people have told me this is the best potato salad they have ever tasted! This recipe really represents the Midwest to me, because when our summers begin, no outdoor get-together is complete unless it includes potato salad.

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 6 quarts.

Number Of Ingredients 16



Contest-Winning Grandma's Potato Salad image

Steps:

  • In a large bowl, combine the potatoes, eggs, celery, radishes, onion, green pepper, salt and pepper. In another large bowl, combine the mayonnaise, sugars, vanilla and mustard. Stir in milk. Pour over potato mixture; gently toss to coat. Chill overnight. , Serve in a lettuce-lined bowl. Sprinkle with paprika and parsley.

Nutrition Facts : Calories 425 calories, Fat 35g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 259mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

10 pounds salad potatoes, cooked, peeled and cubed
12 hard-boiled large eggs, chopped
4 celery ribs, chopped
5 radishes, sliced
1 medium onion, chopped
1/3 cup chopped green pepper
Salt and pepper to taste
6 cups mayonnaise
1/4 cup packed brown sugar
1 tablespoon sugar
1-1/2 teaspoons vanilla extract
1/2 teaspoon prepared mustard
1/2 cup milk
Leaf lettuce
Paprika
Minced fresh parsley

CONTEST-WINNING OLD-FASHIONED POTATO SALAD

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11



Contest-Winning Old-Fashioned Potato Salad image

Steps:

  • Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

4 cups cubed peeled potatoes
3 hard-boiled large eggs, chopped
2 celery ribs, thinly sliced
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

OUR FAMILY'S PENNSYLVANIA DUTCH POTATO SALAD

This is truly a family tradition during the summer months. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. (Note: the cooking time includes boiling the potatoes and making the dressing)

Provided by HokiesMom

Categories     Salad Dressings

Time 1h

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12



Our Family's Pennsylvania Dutch Potato Salad image

Steps:

  • Cook the 6 slices of bacon in fry pan until crisp, remove from pan and drain on paper towels before dicing. Reserve the bacon drippings in a small measure from these 6 slices. Then cook the remaining 2-4 slices until crisp, remove from pan and drain on paper towels but do not reserve this additional drainings.
  • Cook potatoes in boiling water until just tender -- do not overcook.
  • Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl.
  • Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes).
  • Mix vinegar, sugar and water with cooled bacon drippings in the fry pan.
  • Heat mixture just to simmering - over a medium heat.
  • In another bowl, crack open egg and beat well with a whisk.
  • Very slowly, add the dressing mixture to the beaten egg, whisking constantly.
  • Pour dressing over potatoes and then add bacon and mix lightly.
  • Serve warm.

3 lbs medium red potatoes (about 18-20 potatoes)
1 cup onion, chopped (vidalia onion is preferred now)
1 cup celery, chopped
2 teaspoons salt
1 teaspoon pepper
6 slices bacon, cooked crisp and diced (save bacon drippings in a small measure)
2 -4 slices bacon, cooked crisp and diced (do not save these drippings)
bacon drippings, from the 6 slices of bacon only (see above)
3/4 cup apple cider vinegar
1/8-1/4 cup sugar (to taste)
6 tablespoons water
1 egg, at room temperature, well beaten

PENNSYLVANIA DUTCH POTATO SALAD

Make and share this Pennsylvania Dutch Potato Salad recipe from Food.com.

Provided by KarenO

Categories     Potato

Time 20m

Yield 40 6 ounce servings, 40 serving(s)

Number Of Ingredients 11



Pennsylvania Dutch Potato Salad image

Steps:

  • Mix all ingredients together. Must be chilled over night so potato's can soak up the flavor.

Nutrition Facts : Calories 236.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 56, Sodium 391, Carbohydrate 48.5, Fiber 5.1, Sugar 12.1, Protein 6.7

40 baked potatoes, peeled
1/2 stalk celery, chopped
1 large onion, diced
12 hard-boiled eggs, diced
33 ounces mayonnaise
10 ounces mustard
2 cups sugar
1 cup apple cider vinegar
1/4 cup parsley
1 ounce salt
1 ounce celery seed

MY GRANDMA'S PA DUTCH POTATO SALAD

So many potato salad recipes try to make themselves better by adding unusual ingredients. I can guarantee those will be the ones still sitting on the table after the picnic is over. This recipe came from my Grandma who was born in the late 1800's and it's the only one we keep coming back to!

Provided by Cabin Cat

Categories     Potato

Time 1h

Yield 1 large bowl, 10-15 serving(s)

Number Of Ingredients 7



My Grandma's Pa Dutch Potato Salad image

Steps:

  • Mix all ingredients together. Some add crisp fried chopped bacon but its not really necessary.
  • Keep in mind that some types of potato absorb more mayonaise than others.
  • Pile into a nice glass bowl, and decorate top with more thin-sliced eggs and parsley sprigs.
  • *note: 15 potatoes or 5 pounds, whichever comes first.

Nutrition Facts : Calories 387.1, Fat 11, SaturatedFat 2.2, Cholesterol 117.7, Sodium 248.5, Carbohydrate 63.2, Fiber 7.3, Sugar 5, Protein 10.6

15 medium potatoes, cooked & cubed to the size your family likes*
6 large eggs, hard cooked
1 small onion, minced
2 -3 celery ribs, minced, twice as much as you have onion
1 tablespoon pickle relish, heaping
1 cup mayonnaise, to moisten depends on type of potato
1/4 cup minced fresh parsley

More about "my grandmas pa dutch potato salad recipes"

GRANDMA'S POTATO SALAD - NOSHING WITH THE NOLANDS
Ingredients. 6 medium potatoes boiled whole in salted water, cooled and large cubed; 3 hard boiled eggs, chopped; 2 green onions, chopped; 1 large celery stalk, chopped
From noshingwiththenolands.com
grandmas-potato-salad-noshing-with-the-nolands image


PENNSYLVANIA DUTCH POTATO SALAD RECIPE | MYRECIPES
Combine sugar, 1/2 cup water, white vinegar, and next 5 ingredients (through beaten eggs); stir with a whisk. Add sugar mixture to pan; cook 8 minutes over medium heat or until slightly thick, stirring constantly with a whisk. Pour sugar …
From myrecipes.com
pennsylvania-dutch-potato-salad-recipe-myrecipes image


PENNSYLVANIA DUTCH HOT GERMAN POTATO SALAD RECIPE
2014-06-21 A little about the Pennsylvania Dutch: Pennsylvania Dutch cooking comes from the parts of Pennsylvania that were settled by the Mennonites and Amish. William Penn (1644-1718), founder of Pennsylvania, …
From suzyssitcom.com
pennsylvania-dutch-hot-german-potato-salad image


MAKING GRANDMA'S BEST POTATO SALAD RECIPE IS EASY
2019-07-17 Put potatoes in a larger bowl and smash about ⅓ of the potatoes. This is optional but gives added texture to the potato salad. Allow potatoes to cool for 50 minutes. Flip eggs …
From devourdinner.com


GRANDMA'S POTATO SALAD RECIPE - FOOD.COM
2007-05-28 Recipes. Breakfast & Brunch Recipes Lunch Recipes
From food.com


CHUNKY PENNSYLVANIA DUTCH POTATO SALAD - DELICIOUS
2022-09-05 Ingredients 6 medium white potatoes with skin 1 small onion finely chopped 1 cup chopped celery 1 cup chopped carrots 1 teaspoon celery seed 4 hard-cooked eggs peeled …
From amish365.com


MY GRANDMAS PA DUTCH POTATO SALAD RECIPES
Keep in mind that some types of potato absorb more mayonaise than others. Pile into a nice glass bowl, and decorate top with more thin-sliced eggs and parsley sprigs. *note: 15 potatoes …
From tfrecipes.com


MY GRANDMOTHER'S POTATO SALAD | HUFFPOST LIFE
2015-06-03 In a saucepan, combine the dressing ingredients and bring to a boil before bringing the mixture down to medium heat and stirring until thick. Take the potatoes out and cut them …
From huffpost.com


MY GRANDMA'S PA DUTCH POTATO SALAD RECIPE - FOOD NEWS
Dutch Potato Salad is an Old Fashioned Pennsylvania Dutch sweet and sour yellow potato salad just like Grandma used to make. Add our mix to water and real mayonnaise, fold in …
From foodnewsnews.com


MY GRANDMA'S PA DUTCH POTATO SALAD RECIPE - EASY RECIPES
Grandmas Dutch Potato Salad Recipes. Directions. Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15-20 minutes. Drain and …
From recipegoulash.cc


PENNSYLVANIA DUTCH HOT GERMAN POTATO SALAD RECIPE
Step 1, Even people who do not like potato salad like this. Step 2, I myself have never been crazy about potato salad with mayonnaise because living in PA Dutch country I have been …
From recipegoulash.cc


PA DUTCH POTATO SALAD HOT RECIPES - EASY RECIPES
Step 1, Even people who do not like potato salad like this. Step 2, I myself have never been crazy about potato salad with mayonnaise because living in PA Dutch country I have been …
From recipegoulash.cc


PENN DUTCH POTATO STUFFING RECIPES - THERECIPESHACK.COM
PENNSYLVANIA DUTCH POTATO FILLING RECIPE FROM CARSON …. From rachaelrayshow.com2021-05-05 · Boil potatoes until soft in salted water. In the bowl of a …
From therecipeshack.com


GRANDMA'S GERMAN POTATO SALAD | AN AUTHENTIC SWABIAN RECIPE
My grandma always made the BEST potato salad. She is German, just like me, and I loved her salad so much. It brings up all the childhood memories. There are ...
From youtube.com


PENNSYLVANIA DUTCH POTATO SALAD - SOUL FOOD WEBSITE
Pennsylvania Dutch Potatoes. Recipe Ingredients: 4 lbs red potatoes; 1 large onion, grapefruit size; 4 stalks of celery; 2 hard boiled eggs; 1/2 cup sugar
From soulfoodandsoutherncooking.com


Related Search