My Kids Favorite Pork Chops Recipes

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FAVORITE PORK CHOPS

My mom often served this dish when relatives were visiting. The night before, I'd watch her prepare the soy sauce marinade. As the pork chops baked the next day, the tantalizing aroma would fill the kitchen. It was always a hit! -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11



Favorite Pork Chops image

Steps:

  • In a saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 3-6 hours., Drain and discard marinade. Place pork chops in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.

Nutrition Facts :

2 cups soy sauce
1 cup water
1/2 cup packed brown sugar
1 tablespoon molasses
6 bone-in pork loin chops (1-1/2 inches thick)
SAUCE:
3/4 cup ketchup
2/3 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons water
1-1/2 teaspoons ground mustard

MY KIDZ FAVORITE PORK CHOPS

This recipe will fall off of the bone. Don't be alarmed by the beer, as it will cook off while the pork chops are braising. If you would like, you can substitute Chicken Broth or Vegetable Broth for the beer. The flavors will give you a tangy taste with not too much effort. Great for unexpected guests. I posted this recipe on another site, but I want to keep all of my recipes together in one place. You can either cook the chops on top of the range or throw them into the oven on a low temperature (about 300 degrees for 1 - 2 hours). Serve with white rice.

Provided by The Kissing Cook

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5



My Kidz Favorite Pork Chops image

Steps:

  • Liberally sprinkle pork chops with McCormick's Broiled Steak Seasoning.
  • Brown both sides in a non-stick skillet.
  • After the pork chops have been browned, remove them from the pan.
  • Pour one can of beer into skillet.
  • Stir around the beer until all the particles on the sides have been incorporated.
  • Pour in barbecue sauce and place the pork chops back into the pan.
  • Add onions and cover.
  • Simmer on low for 1 to 2 hours.

Nutrition Facts : Calories 335.2, Fat 15.9, SaturatedFat 5.2, Cholesterol 75, Sodium 834.7, Carbohydrate 17.8, Fiber 1.6, Sugar 5.2, Protein 24.8

6 pork chops
mccormick's broiled steak seasoning or other dry steak seasoning
1 bottle full bodied beer
1 (18 ounce) bottle barbecue sauce, I prefer Sweet Baby Rays
2 onions, sliced

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