My Lazy Oven Turkey Recipes
MY LAZY OVEN TURKEY
Make and share this My Lazy Oven Turkey recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Poultry
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove giblets and neck from turkey; set aside. Rinse and drain turkey. Pat dry.
- Use a covered roasting pan that just fits the bird.
- Cut onion in half and place inside turkey.
- Blend herbs and make a paste with a little fat. Spread on outside of turkey and press into skin.
- Tie legs together.
- Pour 1/2 inch water into pan and cover with lid.
- Place pan in a 350 degree oven for 1 1/2 to 2 hours or until meat thermometer registers 185.
- Uncover for last 10 minutes to brown if desired.
- Remove from oven and let sit for 15 minutes before carving.
- Drain liquid into a pot and return turkey to a warm oven until ready to carve(after standing 15 minutes).
Nutrition Facts : Calories 1032.2, Fat 51.5, SaturatedFat 14.5, Cholesterol 436.1, Sodium 417.3, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 131.1
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