My Mommas Pear Salad Recipes

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MOTHER'S SWEET PEA SALAD

MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. -Nellie Dulin Concord, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 10



Mother's Sweet Pea Salad image

Steps:

  • In a small bowl, combine the mayonnaise, mustard, sugar, salt and pepper. Gently stir in the potatoes, peas, pickles and egg. Chill. Serve over lettuce.

Nutrition Facts : Calories 476 calories, Fat 33g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 6g fiber), Protein 9g protein.

1/3 cup mayonnaise
1/4 teaspoon ground mustard
1/4 teaspoon sugar
1/4 teaspoon salt
Dash pepper
1 cup diced cooked salad potatoes
1 cup frozen peas, thawed
1/2 cup chopped sweet pickles
1 hard-boiled large egg, chopped
1 cup shredded lettuce

MY MOMMA'S PEAR SALAD

My mom is always asked to bring this dessert to a get-together, she has NEVER had any complaints!! cook time=chilling time

Provided by Katrina

Categories     Gelatin

Time 3h45m

Yield 1 yummy dessert, 12 serving(s)

Number Of Ingredients 4



My Momma's Pear Salad image

Steps:

  • Combine 1 c.
  • juice from pears and pkg.
  • jello.
  • Heat on stove till boiling.
  • Chill until partially set (1/2-1 hour) Take pears and cream cheese and blend in blender till smooth (no chunks).
  • Take out of blender and add jello mixture and cool whip.
  • Blend w/a spoon.
  • Keep in refrigerator until set, about 3 hours.

Nutrition Facts : Calories 175, Fat 11.4, SaturatedFat 8.3, Cholesterol 20.8, Sodium 94.1, Carbohydrate 17.1, Fiber 1.2, Sugar 14.2, Protein 2.4

1 (3 ounce) package lemon Jell-O gelatin
1 (16 ounce) can pears
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container Cool Whip

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