My Moms Cocktail Sauce Recipes

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MOM'S TANGY MUSTARD SAUCE FOR COCKTAIL FRANKS

Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep it warm in a crockpot. We like Ba-Tampte brand mustard or Hebrew National.

Provided by Oolala

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7



Mom's Tangy Mustard Sauce for Cocktail Franks image

Steps:

  • Melt margarine in a medium saucepan and set aside.
  • In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
  • Add vinegar and beat again.
  • Pour this into the saucepan with the melted, cooled, margarine.
  • Cook over low heat, stirring just until thickened; about 4-5 minutes.

Nutrition Facts : Calories 576.8, Fat 18, SaturatedFat 3.6, Cholesterol 211.5, Sodium 732.1, Carbohydrate 97.1, Fiber 2.2, Sugar 92.8, Protein 8.5

2 tablespoons margarine
2 eggs
1/2 cup light brown sugar, firmly packed
6 tablespoons granulated sugar
6 tablespoons prepared mustard, Jewish deli style
2 teaspoons paprika
1/2 cup cider vinegar

MY MOM'S TARTAR SAUCE

Make and share this My Mom's Tartar Sauce recipe from Food.com.

Provided by Miss Annie

Categories     Low Protein

Time 15m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6



My Mom's Tartar Sauce image

Steps:

  • Combine all ingredients, blending well.
  • Let sit for about 1 hour before serving.

Nutrition Facts : Calories 90.6, Fat 7.7, SaturatedFat 1.1, Cholesterol 5.7, Sodium 236.3, Carbohydrate 5.7, Fiber 0.2, Sugar 1.6, Protein 0.3

3/4 cup mayonnaise (no substitute)
3 tablespoons dill pickles, chopped (about 1 medium)
2 tablespoons green olives, chopped fine
1 tablespoon parsley, chopped fine
1 tablespoon onion, chopped fine
1 teaspoon horseradish, prepared

MY MOM'S BAR-B-QUE SAUCE

My mom taught me how to make this sauce. It can be used on chicken or ribs. It's especially good made into ham or pork bar-b-que sandwiches! It is also a great marinade. This recipe is easy to make and can be stored in the refrigerator for weeks.

Provided by Empty Nester

Categories     Sauces

Time 25m

Yield 3 cups, 18-24 serving(s)

Number Of Ingredients 6



My Mom's Bar-B-Que Sauce image

Steps:

  • Combine all ingredients in a medium saucepan. Stir well to make sure the brown sugar and mustard is disolved. Bring to a boil, then simmer uncovered for 15 minutes, stirring occasionally.
  • Can be brushed on cooked chicken or ribs and grilled for ten minutes, or made into ham or pulled pork bar-b-que sandwiches using 3 lbs. of meat.
  • Enjoy!

Nutrition Facts : Calories 75.2, Fat 0.1, Sodium 341.3, Carbohydrate 19.3, Fiber 0.1, Sugar 18.2, Protein 0.5

2 cups ketchup
1 cup water
1/4 cup vinegar
4 tablespoons Worcestershire sauce
2 teaspoons yellow mustard
1 cup light brown sugar

MY MOM'S COCKTAIL SAUCE

Make and share this My Mom's Cocktail Sauce recipe from Food.com.

Provided by mailbelle

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6



My Mom's Cocktail Sauce image

Steps:

  • Combine all ingredients and chill.

Nutrition Facts : Calories 201.6, Fat 0.8, SaturatedFat 0.1, Sodium 2136.6, Carbohydrate 52.3, Fiber 1.1, Sugar 46.4, Protein 3.3

1 1/2 cups ketchup
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons horseradish
1 1/2 teaspoons sugar
1 dash Tabasco sauce

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