MY OMAS LENTIL SOUP
This is one of my all time favorite soups. It is thick and hearty. It is a recipe that I grew up with. You can tinker around with it, but I have always loved that it is so simple. I have guessed at the prep time and cooking time as the soup can simmer for a while after it is done. Can omit wurst and sub vegetable broth for chicken if you want to make it vegetarian.
Provided by buzzonesbirdie
Categories Lentil
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add first 3 ingredients to a large pot.
- Add 3 cups of broth.
- Cook over medium heat stirring occasionally until everything is tender.
- You may need to add some more broth or water as it is absorbed.
- 30 minutes before you want to serve it add the wurst or hot dogs if you wish and let them cook through.
- Serve with hearty bread and a salad.
Nutrition Facts : Calories 585.9, Fat 26.4, SaturatedFat 8.9, Cholesterol 56.8, Sodium 1061.2, Carbohydrate 56.8, Fiber 20.1, Sugar 3.1, Protein 29.8
MY MOM'S LENTIL SOUP
Make and share this My Mom's Lentil Soup recipe from Food.com.
Provided by CIndytc
Categories Lentil
Time P2DT30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all but brown sugar after adding cold water to cover. Simemr about 2 hours. After simmering, add your brown sugar. If it does not taste sweet enouph to you add a little more brown sugar. Remove hocks, cool, take off meat and add to soup.
Nutrition Facts : Calories 250.5, Fat 0.5, SaturatedFat 0.1, Sodium 42.8, Carbohydrate 52.9, Fiber 9.9, Sugar 30.2, Protein 10.8
LENTIL SOUP FROM MY MOM.
I got this lentil soup recipe from my mom. It is WW Core Friendly. I do not know where she got it from.
Provided by Bttrflygurl007
Categories Clear Soup
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except the last 3. Cover & bring to a boil. Stir and reduce heat to simmer. Cook for 25 minutes more, stirring occasionally until lentils are soft and soup is thick. Add more water as needed. Add last 3 ingredients, stir. Reheat or freeze.
- Suggestions: I usually use 16 ounces of lentils (2 cups). If you use more, you'll need to add more water during the cooking time. If not, it'll be too thick. I also adjust the celery and carrots. I like more carrots than I do celery, so I double the carrot and half the celery.
Nutrition Facts : Calories 114.4, Fat 3, SaturatedFat 0.4, Sodium 45.2, Carbohydrate 16.8, Fiber 6, Sugar 3.2, Protein 6
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