My Moms Tartar Sauce Recipes

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CLASSIC TARTAR SAUCE

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4



Classic Tartar Sauce image

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

MOM'S TARTAR SAUCE

Some people think tartar sauce is no big deal. But I've tasted some pretty darn bad versions (and I have yet to try a store-bought version that tastes good), so here's my favorite: my mom's recipe. The most important thing about tartar sauce, in my opinion, is that it be not at all sweet, but savory and rich instead (if you like sweet tartar sauce, this isn't the recipe for you).

Provided by Julesong

Categories     Sauces

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 6



Mom's Tartar Sauce image

Steps:

  • Mix together the mayo, lemon juice, dill pickles (NOT sweet pickles), onion flakes, and chives (if using).
  • Stir well.
  • Stir in 3-4 drops of balsamic vinegar, taste, and add more if you like.
  • Serve with any kind of fish.
  • Refrigerate any leftovers in tightly covered container.
  • Note: although Mom doesn't add the balsamic, herself, I love it and add it regularly. Just don't tell her. ;).

Nutrition Facts : Calories 4.2, Sodium 40.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 0.1

1/2 cup mayonnaise (Best Foods, Hellmann's, or Vegenaise)
1 tablespoon lemon juice
1 tablespoon grated dill pickle
1 teaspoon dried onion flakes
1 teaspoon chives (optional)
balsamic vinegar, to taste

MY MOM'S TARTAR SAUCE

Make and share this My Mom's Tartar Sauce recipe from Food.com.

Provided by Miss Annie

Categories     Low Protein

Time 15m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6



My Mom's Tartar Sauce image

Steps:

  • Combine all ingredients, blending well.
  • Let sit for about 1 hour before serving.

Nutrition Facts : Calories 90.6, Fat 7.7, SaturatedFat 1.1, Cholesterol 5.7, Sodium 236.3, Carbohydrate 5.7, Fiber 0.2, Sugar 1.6, Protein 0.3

3/4 cup mayonnaise (no substitute)
3 tablespoons dill pickles, chopped (about 1 medium)
2 tablespoons green olives, chopped fine
1 tablespoon parsley, chopped fine
1 tablespoon onion, chopped fine
1 teaspoon horseradish, prepared

TARTAR SAUCE

Here is a tangy homemade alternative to the stuff in the bottle. It comes together in five minutes, and you can follow Julia Child's lead and tart it up with a little mustard, or not. Either way, any fried fish you serve will be much improved by its application.

Provided by Amanda Hesser

Categories     quick, condiments

Time 5m

Number Of Ingredients 7



Tartar Sauce image

Steps:

  • In a bowl, stir together all the ingredients.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 121 milligrams, Sugar 3 grams

1/3 cup mayonnaise
1/4 cup chopped sweet pickle
2 tablespoons finely chopped red onion
1 tablespoon chopped parsley
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons lemon juice
A drop or two hot sauce (optional)

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