My Most Favorite Brownies Recipes

Steps:

• Heat oven to 325 F.
• Melt chocolate and butter in a double boiler over simmering water.
• Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13" x 9" baking pan.
• Bake 30-35 minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.

Steps:

• Preheat the oven to 350 degrees F.
• Grease an 11 x 7 inch baking pan.
• In a bowl combine the flour and salt, stirring to blend.
• In a double boiler over hot water, or in the microwave, combine the margarine and the coarsely chopped chocolate.
• Heat, stirring occasionally, until melted and shiny.
• Remove from heat and let the mixture cool to room temperature, stirring occasionally.
• Combine the sugar, eggs and cooled chocolate mixture.
• Beat on medium speed until well mixed.
• Blend in the vanilla.
• Turn off the mixer and add the dry ingredients at one time, and blend on low speed until incorporated.
• Scrape down the sides of the bowl with a rubber spatula (refrain from licking, I know it's difficult).
• Stir in the dark and white chocolate chips.
• Scrape the batter into the prepared pan and level the top.
• You make now like what's leftover in the bowl.
• Use your discretion how much you leave in the bowl.
• Bake for 30 minutes for fudgy brownies, a cake tester will come out with some batter on it.
• DO NOT OVERBAKE!
• Remove the pan from the oven to a wire rack and let it cool slightly.
• Keep covered with plastic wrap in the fridge for up to 4 days.
• These are also amazing frozen, just make sure you have a good dentist.