MY MOSTACCIOLI!
This is my version of Mostaccioli. I like it saucy, and I prefer Italian sausage over ground beef. We love it! I always serve it with a fresh salad and garlic bread! Yummo!
Provided by Debbie Sue @DSNjustpinchme
Categories Pasta
Number Of Ingredients 9
Steps:
- Brown the Italian sausage in large sauce pot, over low heat, then drain well. Add the chopped onion, and cook until slightly softened.
- Pour the pasta sauce over the sausage and onions, stir. Add the rest of the remaining ingredients, except the penne noodles. Mix well.
- Simmer over low heat, approximately 1 hour, until the onions are cooked through.
- Prepare the penne as directed by instructions on package. Drain penne, place in a large bowl, and pour your prepared meat sauce on top. Mix together.
- Always great topped with freshly grated Parmesan cheese.
EASY MOSTACCIOLI
This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! It'll appeal to all ages. Margaret McNeil - Germantown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, soup, Italian seasoning and pepper., Drain mostaccioli. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Transfer to two greased 11x7-in. baking dishes. Sprinkle with remaining cheese. , Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Freeze option:Cover and freeze unbaked casseroles up to 3 months. To use, thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 50-60 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 351 calories, Fat 12g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 633mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
MOSTACCIOLI
Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe-it has all the flavor of lasagna without the work of layering the ingredients. Try it...I'm sure it'll become one of your family's favorites, too! -Nancy Mundhenke, Kinsley, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 386 calories, Fat 18g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 747mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.
MOSTACCIOLI
We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.
Provided by Windy City Girl in
Categories < 4 Hours
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, drain.
- Crumble sausage into Dutch oven.
- Cook over medium heat until no longer pink; drain.
- Stir in the spaghetti sauce and pasta.
- In a bowl, combine the egg, riccota cheese and mozzarella cheese.
- Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with the cheese mixture and remaining pasta mixture.
- Cover and bake at 375 degrees for 40 minutes.
- Uncover; top with Romano cheese.
- Bake 5 minutes longer or until heated through.
More about "my mostaccioli recipes"
BEST BAKED MOSTACCIOLI - HOW TO MAKE BAKED MOSTACCIOLI
From delish.com
4/5 (4)Total Time 1 hr 30 minsCategory Sunday Lunch, Baking, Dinner, Meat
- Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes.
- Add garlic and red pepper flakes to sausage and cook, stirring until fragrant, about 30 seconds.
GRANDMA'S CLASSIC BAKED MOSTACCIOLI RECIPE - ERHARDTS EAT
From erhardtseat.com
MOSTACCIOLI IS A CLASSIC CHOCOLATE AND CLOVE ITALIAN COOKIE
From anothertablespoon.com
BAKED MOSTACCIOLI RECIPE - CREAMY PASTA!- THE FOREIGN …
From foreignfork.com
BAKED MOSTACCIOLI (EASY CLASSIC RECIPE) • DOMESTIC …
From domesticsuperhero.com
Ratings 11Calories 467 per servingCategory Main Course
- Cook pasta al dente (do no overcook) according to directions on the box. Strain pasta and add back to pasta pot, set aside.
- Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. Sauté until mostly cooked through, about 2 more minutes. Slide sausage to the side of the skillet, add chopped onion, minced garlic, and seasonings and cook for 3 more minutes while sautéing. Remove from heat and set aside.
- Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, and marinara sauce; mix to combine.
AUTHENTIC ITALIAN MOSTACCIOLI RECIPE - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
5/5 (2)Total Time 50 minsCategory Main CourseCalories 522 per serving
HOW TO MAKE MOSTACCIOLI- BEST MOSTACCIOLI RECIPE - GOOD …
From goodhousekeeping.com
INSTANT POT MOSTACCIOLI - TWO SOUTHERN SWEETIES
From twosouthernsweeties.com
CHEESY BAKED MOSTACCIOLI RECIPE | COOKIES AND CUPS
From cookiesandcups.com
BAKED MOSTACCIOLI - AMEE'S SAVORY DISH
From ameessavorydish.com
MY GREEK GRANDMOTHER'S 20-MINUTE ORZO RECIPE MAKES PERFECT
From insider.com
OUR TOP 10 PASTA RECIPES MADE BY YOUR FAVORITE CELEBRITIES
From allrecipes.com
MOSTACCIOLI RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
MOSTACCIOLI–ITALIAN CHRISTMAS SPICE COOKIES - SAVORING ITALY
From savoringitaly.com
3-CHEESE MOSTACCIOLI BOLOGNESE | PREGO® SAUCES - CAMPBELLS.COM
From campbells.com
COSSETTA'S MOSTACCIOLI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
From thepioneerwoman.com
WHAT IS MOSTACCIOLI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
GRITS AND GREENS SOUFFLé RECIPE | EPICURIOUS
From epicurious.com
HOW TO MAKE MOM'S MOSTACCIOLI SALAD | RECIPE TO PLATE
From recipetoplate.com
RECIPE: FRANCES MAYES' PENNE WITH PEPPERONI, KALE, CHICKPEAS AND …
From mercurynews.com
CLASSIC ITALIAN BAKED MOSTACCIOLI | REYNOLDS BRANDS
From reynoldsbrands.com
You'll also love
Related Search