My Nannas Stove Top Rice Puddingrice Custard Recipes

OLD FASHIONED CREAMY RICE PUDDING

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Old Fashioned Creamy Rice Pudding image

Steps:

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

Ingredients

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

CLASSIC VANILLA RICE PUDDING

When you're craving the warm, creamy taste of your childhood, look no further than this classic Stovetop Rice Pudding. It's a simple, no-fuss recipe your entire family will gobble up in no time.

Provided by Janelle

Time 50m

Number Of Ingredients 5

Classic Vanilla Rice Pudding image

Steps:

In a sauce pan, bring milk to a boil.
Add rice and stir well.
Cook covered with lid cracked for 40 minutes - 1 hour over medium heat,
stirring every 15 minutes or so.
Mixture should be thickened.
Add sugar and vanilla and stir.
Let sit for 10 minutes to allow sugar to dissolve and flavors to blend.
Spoon into dishes and sprinkle with a touch of cinnamon.

Ingredients

3 cups of whole milk
1/3 cup of uncooked rice (we used Jasmine)
1/4 cup sugar
1 teaspoon vanilla
cinnamon

OLD-FASHIONED RICE CUSTARD

I don't remember where or how I found this dessert. When I took it to a family reunion many years ago, however, a great-uncle was sure I'd used my great-grandmother's recipe! Church suppers are among the places I've carried my rice custard. At home, I like to have it warm for dinner. Then, the next morning, I'll frequently enjoy the leftovers cold for my breakfast. This dish is one I've been making for nearly as long as I've been married-and that's 42 years. My husband and I were true childhood sweethearts (I have known him since I was 3-1/2!). We have a daughter and two grandchildren. They live 15 minutes away, and they're the center of our life.

Provided by Taste of Home

Categories Desserts

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 8

Old-Fashioned Rice Custard image

Steps:

In a large saucepan, bring rice and 2 cups milk to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in butter. Cool slightly , In a large bowl, beat the sugar, eggs, vanilla, salt and remaining milk; stir into the rice mixture., Pour into a lightly greased 2-qt. baking dish; sprinkle with nutmeg. Bake at 350° for 50 minutes or until knife inserted in the center comes out clean.

Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 209mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 0 fiber), Protein 7g protein.

Ingredients

1/2 cup uncooked long-grain rice
4 cups 2% milk, divided
1/4 cup butter, cubed
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground nutmeg

MY NANNA'S STOVE TOP RICE PUDDING/RICE CUSTARD

My nanna made this for me as a child, I was a very picky eater, but I loved this. My nanna would swap between calling rice custard and rice pudding, so have decided to call it both! I have shared this on a forum and realised that I hadn't posted it. So here it is. I personally like this warm with stewed apples, but my children like it warm with ice-cream. It is also wonderful cold and re-heats well too. Sultana's can be added when cooking. Choose the condensed milk if you prefer a sweeter dessert.

Provided by cookingpompom

Categories Dessert

Time 47m

Yield 6-8 serving(s)

Number Of Ingredients 6

My Nanna's Stove Top Rice Pudding/Rice Custard image

Steps:

Add all ingredients, exept the cinammon in a heavy based pot.
Cook over a low/medium heat for 35-45 minutes, stirring often until you get the texture of rice that your family likes (we like it VERY soft).
Do not let this boil.
Serve hot, warm or cold.
Sprinkle cinnamon over the top. I like to add homemade stewed apples.
If you choose to refrigerate this, wait until it has stopped steaming.
Careefully press the plastic wrap down and over the rice pudding so that it is touching to stop a skin forming.

Nutrition Facts : Calories 347.6, Fat 17.9, SaturatedFat 11, Cholesterol 65.7, Sodium 55.7, Carbohydrate 40.3, Fiber 1.1, Sugar 8.7, Protein 5.7

Ingredients

1 cup glutenous rice (I like aborio)
2 cups milk, dried milk powder and water work well too (full ceam, low fat, skim you choose)
1 cup heavy cream, unwhipped or 1 cup sweetened condensed milk
1 tablespoon vanilla
1/4-2/3 cup sugar, to your personal taste
1 tablespoon cinnamon, to sprinkle over

OLD-FASHIONED RICE PUDDING I

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.

Provided by Juanita

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 2h45m

Yield 6

Number Of Ingredients 8

Old-Fashioned Rice Pudding I image

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g

Ingredients

2 eggs, beaten
4 cups milk
½ cup white sugar
½ cup uncooked white rice
1 tablespoon butter
1 teaspoon vanilla extract
½ cup raisins
⅛ teaspoon ground nutmeg

MOM'S STOVE TOP TUNA-NOODLE DINNER

My Mom made this when I was a kid-true comfort food. (Or what to feed the kids when there is nothing in the pantry)

Provided by hokiegal

Categories One Dish Meal

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 3

Mom's Stove Top Tuna-Noodle Dinner image

Steps:

cook pasta as directed on box.
drain and put back in pan add mushroom soup and about 1/4 can of water.
stir in tuna.
season with pepper heat through and serve.

Ingredients

12 ounces small shell pasta (shells, small ziti, macaroni)
1 (7 ounce) can tuna, drained
1 (10 3/4 ounce) can cream of mushroom soup

STOVETOP RICE PUDDING

This is my mom's recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it was one of my favorite breakfasts when I was growing up. My family considers it a real treat.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Stovetop Rice Pudding image

Steps:

In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. , Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter. , Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired.

Nutrition Facts : Calories 283 calories, Fat 9g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 316mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.

Ingredients

1-1/2 cups water
3/4 cup uncooked long grain rice
1/2 teaspoon salt
4 cups milk
1/2 cup sugar
2 tablespoons butter
1/2 teaspoon ground cinnamon
Cinnamon sticks and fresh fruit, optional

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My Nannas Stove Top Rice Puddingrice Custard Recipes

OLD FASHIONED CREAMY RICE PUDDING

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

CLASSIC VANILLA RICE PUDDING

When you're craving the warm, creamy taste of your childhood, look no further than this classic Stovetop Rice Pudding. It's a simple, no-fuss recipe your entire family will gobble up in no time.

OLD-FASHIONED RICE CUSTARD

MY NANNA'S STOVE TOP RICE PUDDING/RICE CUSTARD

OLD-FASHIONED RICE PUDDING I

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.

MOM'S STOVE TOP TUNA-NOODLE DINNER

My Mom made this when I was a kid-true comfort food. (Or what to feed the kids when there is nothing in the pantry)

STOVETOP RICE PUDDING

This is my mom's recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it was one of my favorite breakfasts when I was growing up. My family considers it a real treat.

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