My New Favorite Pizza Sauce Recipes

OUR VERY FAVORITE HOMEMADE PIZZA SAUCE

This easy classic homemade pizza sauce simmers for a good long time to allow the tomatoes, garlic, and oregano to mingle and meld. Freeze the leftovers so you have pizza sauce at hand whenever you have a hankering for good homemade pizza.

Provided by Kare for Kitchen Treaty

Categories Main Course

Time 1h35m

Number Of Ingredients 8

Our Very Favorite Homemade Pizza Sauce image

Steps:

In a medium saucepan over low heat, warm the olive oil.
Add the garlic and cook, stirring, for about a minute. If you're using dried oregano, add that along with the garlic. If you're using fresh, add it to the sauce at the end of the cooking time.
Increase the heat to medium. Add the tomatoes, sugar, red pepper flakes, salt, and black pepper.
Leave over medium heat, stirring occasionally, until boiling. Reduce heat to low for a nice simmer.
Gently simmer uncovered for 90 minutes, stirring occasionally.
Stir in fresh oregano, if using that instead of dried.
Allow the sauce to cool to a safe temperature and then, using an immersion blender or working in batches with a blender, puree sauce.
Assemble pizza using your delicious homemade sauce, or refrigerate until ready to use. Keeps well in the fridge for about 4 days. I love to freeze this sauce in individual-pizza portions, too.

Nutrition Facts : Calories 75 kcal, Sugar 6 g, Sodium 589 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 10 g, Fiber 2 g, Protein 2 g, ServingSize 1 serving

Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic (about two or three large cloves)
1 teaspoon dried oregano or 1 tablespoon fresh chopped oregano (if using fresh, add at the end of the cooking time)
2 (14.5 ounce) cans diced tomatoes (undrained) (or 2 pounds diced fresh tomatoes)
1 teaspoon granulated sugar (can substitute honey or agave nectar)
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
Black pepper to taste

HOMEMADE PIZZA SAUCE

For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington

Provided by Taste of Home

Time 1h20m

Yield about 4 cups.

Number Of Ingredients 8

Homemade Pizza Sauce image

Steps:

In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

2 cans (15 ounces each) tomato sauce
1 can (12 ounces) tomato paste
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1 to 2 teaspoons fennel seed, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt

MY NEW FAVORITE PIZZA SAUCE

Adapted from Barbara5's sauce, simple, flavorful, and just the right consistency. This makes enough to top about 4 pizza's. It freezes really well.

Provided by yibbityibbit

Categories Sauces

Time 30m

Yield 4-5 cups sauce

Number Of Ingredients 9

My New Favorite Pizza Sauce image

Steps:

Saute onions and garlic in a splash of olive oil until onions are soft and clear, do not brown.
Add remaining ingredients and simmer 15-20 minutes.
You may choose to press in another clove of garlic while simmering, depending on your tastes.
Serve on Whole Wheat Pizza Dough#2675 by Barbara5.

Nutrition Facts : Calories 223.1, Fat 1.3, SaturatedFat 0.3, Sodium 2933.6, Carbohydrate 50.2, Fiber 11, Sugar 30.1, Protein 10.3

Ingredients

1 (26 ounce) can tomato sauce
4 (6 ounce) cans tomato paste
3/4 cup chopped onion
3 pressed garlic cloves
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon pepper
1 tablespoon chicken bouillon
1/8 cup red wine, approx

THE BEST PIZZA SAUCE

This is the best pizza sauce ever. You will never go back to store-bought again. It's perfect for making homemade pizzas, or as a dipping sauce for breadsticks or garlic bread.

Provided by Karla Harmer

Categories Pizza Sauce

Time 40m

Yield 1

Number Of Ingredients 8

The Best Pizza Sauce image

Steps:

Heat olive oil in a saucepan over medium heat and sprinkle with red pepper flakes. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Season with oregano, basil, and parsley. Add Roma tomatoes, cover, and cook over medium-high heat for 3 to 5 minutes. Reduce heat to medium and continue to cook for 10 to 12 minutes.
Reduce heat to low and cook until sauce has a thick consistency and the flavors are well blended, about 15 more minutes.

Nutrition Facts : Calories 531.1 calories, Carbohydrate 37.9 g, Fat 42.5 g, Fiber 10.8 g, Protein 8 g, SaturatedFat 5.9 g, Sodium 41.1 mg

Ingredients

3 tablespoons olive oil
½ teaspoon dried red pepper flakes
⅓ onion, chopped
5 cloves garlic, minced
1 teaspoon oregano
1 teaspoon dried basil
½ teaspoon dried parsley
1 ½ pounds Roma tomatoes

FLAVORFUL PIZZA SAUCE

I could never find the right pizza sauce recipe to please me. So I experimented with my own version until I got it just right. I think you'll enjoy it!-Cheryl Williams, Evington, Virginia

Provided by Taste of Home

Time 15m

Yield about 2-1/2 cups.

Number Of Ingredients 11

Flavorful Pizza Sauce image

Steps:

In a large bowl, combine all ingredients. Spread desired amount over a pizza crust or transfer to a storage container. Refrigerate, covered, up to 1 week or may be frozen for up to 6 months.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

2 cans (8 ounces each) tomato sauce
1 can (12 ounces) tomato paste
4 teaspoons Worcestershire sauce
1 tablespoon dried parsley flakes
1 tablespoon Italian seasoning
1-1/2 teaspoons garlic powder
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

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Melt butter in a small saucepan over medium heat. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).
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My New Favorite Pizza Sauce Recipes

OUR VERY FAVORITE HOMEMADE PIZZA SAUCE

This easy classic homemade pizza sauce simmers for a good long time to allow the tomatoes, garlic, and oregano to mingle and meld. Freeze the leftovers so you have pizza sauce at hand whenever you have a hankering for good homemade pizza.

HOMEMADE PIZZA SAUCE

MY NEW FAVORITE PIZZA SAUCE

Adapted from Barbara5's sauce, simple, flavorful, and just the right consistency. This makes enough to top about 4 pizza's. It freezes really well.

THE BEST PIZZA SAUCE

This is the best pizza sauce ever. You will never go back to store-bought again. It's perfect for making homemade pizzas, or as a dipping sauce for breadsticks or garlic bread.

FLAVORFUL PIZZA SAUCE

I could never find the right pizza sauce recipe to please me. So I experimented with my own version until I got it just right. I think you'll enjoy it!-Cheryl Williams, Evington, Virginia

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