My Oven Fried Chicken And Biscuits Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
• Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

Steps:

• Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow bowl, stir 1/2 cup Bisquick mix, the salt, paprika and pepper. Coat chicken with Bisquick mixture; place skin sides down in pan. Bake 35 minutes.
• In medium bowl, stir all biscuit ingredients until soft dough forms.
• Turn chicken, pushing pieces to one side of pan. Drop dough by 8 (1/4-cup) spoonfuls into pan in single layer next to chicken. Bake about 15 minutes longer or until biscuits are light golden brown and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Steps:

• IMPORTANT! THE TIMING FOR THIS RECIPE IS BASED ON USING GOOD SIZED CHICKEN BREAST WITH SKIN AND BONE-IN. IF USING OTHER PARTS, ADJUST THE TIME ACCOURDINGLY.
• Put the 1/3 cup of shortening and 1/3 cup butter in 9x13-inch baking pan lined with foil. I use solid Crisco.
• Put baking pan into cold oven and heat oven to 400°F.
• Meanwhile, put biscuit mix and seasonings in large plastic bag.
• Put one piece of chicken in bag and shake to coat.
• Do this for all pieces.
• When 400°F is reached, remove the pan from the oven.
• Place chicken pieces "skin" side down in hot pan.
• Bake for approx 35 minutes.
• Meanwhile, using the Bisquick left in the bag, add enough Bisquick and milk to make a recipe of biscuits per directions on box.
• You can make drop or rolled biscuits.
• When the time is up on the chicken, remove the pan from the oven, turn the pieces over and CROWD them over to one short side of pan.
• On other side, place or drop biscuits close together in all those gorgeous juices.
• Put back into oven and bake for 15 or more minutes, until biscuits are done.
• There is no need to butter THESE biscuits, they have soaked up all the juices etc from the baking pan!
• ENJOY!

Steps:

• 1. IMPORTANT NOTE: the timing for this recipe is based on using good sized chicken breasts with skin on and bone in; if using other parts, please adjust the timing.
• 2. Put the 1/3 cup of shortening and 1/3 cup butter in 9x13-inch baking pan lined with foil. I use solid Crisco.
• 3. Put baking pan into cold oven and heat oven to 400°F
• 4. Meanwhile, put biscuit mix and seasonings in large plastic bag.
• 5. Put one piece of chicken in bag and shake to coat.
• 6. Do this for all pieces.
• 7. When 400°F is reached, remove the pan from the oven.
• 8. Place chicken pieces 'skin' side down in hot pan.
• 9. Bake for approx 35 minutes.
• 10. Meanwhile, using the Bisquick left in the bag, add enough Bisquick and milk to make a recipe of biscuits per directions on box.
• 11. You can make drop or rolled biscuits.
• 12. When the time is up on the chicken, remove the pan from the oven, turn the pieces over and CROWD them over to one short side of pan.
• 13. On other side, place or drop biscuits close together in all those gorgeous juices
• 14. Put back into oven and bake for 15 or more minutes, until biscuits are done.
• 15. There is no need to butter THESE biscuits, they have soaked up all the juices etc from the baking pan!
• 16. ENJOY!