GOOD-FOR-YOU GRANOLA
Try this energy-boosting granola breakfast to start your day - it's good for you!
Provided by Good Food team
Categories Breakfast, Brunch, Snack
Time 35m
Yield Makes 15 servings
Number Of Ingredients 11
Steps:
- Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
- Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
Nutrition Facts : Calories 259 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.02 milligram of sodium
MY OWN GRANOLA
Just made it up myself! I probably should have used Canola or another oil but all I had was Extra Virgin Olive Oil
Provided by Julescooks423
Categories Breakfast
Time 25m
Yield 6 Cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 325 degrees.
- Put all dry ingredients into a bowl.
- Combine wet ingredients in a sauce pan and heat until combined.
- Mix dry and wet ingredients and spread out onto a cookie sheet.
- Bake for 15-20 minutes stirring every 5 minutes to prevent burning.
- Let cool and enjoy!
Nutrition Facts : Calories 269.7, Fat 9.1, SaturatedFat 1.1, Sodium 25.1, Carbohydrate 45.3, Fiber 4.4, Sugar 25.5, Protein 6
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