My Perfect Aunts Salad Dressing Recipes

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AUNT TRISH'S SALAD DRESSING

Provided by Ree Drummond : Food Network

Categories     appetizer

Time P1DT10m

Yield 12 servings

Number Of Ingredients 11



Aunt Trish's Salad Dressing image

Steps:

  • Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
  • Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.

3/4 cup olive oil or vegetable oil
4 tablespoons grated Parmesan, more to taste
1/4 teaspoon salt (or more to taste)
Freshly ground black pepper
1/4 teaspoon sugar
Dash or 2 of paprika
Juice of 2 lemons
1 garlic clove, peeled and left whole
Green lettuce leaves
1/2 small red onion, thinly sliced
1 cup red grape tomatoes, halved

MY PERFECT AUNT'S SALAD DRESSING

Super easy, and I promise you have the ingredients at hand. A nice, slightly sweet vinaigrette my family has always loved (thanks, Aunt Jayne).

Provided by beffymaroo

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 10-12 serving(s)

Number Of Ingredients 6



My Perfect Aunt's Salad Dressing image

Steps:

  • Combine ingredients in a cruet or other leak-proof container and shake! Enjoy!

Nutrition Facts : Calories 206.1, Fat 21.8, SaturatedFat 2.8, Sodium 116.4, Carbohydrate 3.4, Sugar 3.1, Protein 0.1

1 cup vegetable oil (or oil of your choice- olive tends to congeal in the fridge)
1/2 cup cider (rice vinegar also works) or 1/2 cup white vinegar (rice vinegar also works)
2 1/2 tablespoons white sugar
1/2 teaspoon black pepper (fresh ground is always better)
1/2 teaspoon salt (sea salt is always better)
2 small garlic cloves, finely minced

MY AUNT'S FESTIVE SALAD

This fruity and festive dessert salad appeals to everyone: those who eat it-and the person who puts it together in 25 minutes and gets all the credit!

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 20 servings, 1/2 cup each.

Number Of Ingredients 10



My Aunt's Festive Salad image

Steps:

  • Cook sesame seed in small skillet on medium heat 3 min. or until lightly toasted, stirring constantly. Add granulated sugar; cook and stir 2 min. until sugar is caramelized and evenly coats sesame seed. Remove from heat; spread onto sheet of foil sprayed with cooking spray. Cool completely. Crumble into smaller pieces.
  • Mix sour cream, powdered sugar and dressing in large bowl until well blended. Add apples, bananas, nuts and half the sesame seed; mix lightly.
  • Top with cranberries, mint and remaining sesame seed.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

1/4 cup sesame seed
1/4 cup granulated sugar
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup powdered sugar
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
6 red apples, chopped
4 bananas, sliced
1 cup slivered almonds, toasted
1/2 cup dried cranberries
1/4 cup fresh mint, chopped

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