MY SISTER FAYE'S LIGHT AND FLUFFY LEMON ICE BOX PIE
My sister Faye McMillian, served me a delightful, refreshing and easy Lemon Ice Box Pie (last night) in a Graham Cracker Crust. It is so refreshing, different, easy and delightful. I know you will enjoy it and serve it again and again.
Provided by Jewel Hall
Categories Pies
Time 45m
Number Of Ingredients 4
Steps:
- 1. Mix Lemon Juice with Eagle Brand condensed milk, mix well. Fold in Cool Whip,
- 2. Prepare Graham cracker per directions, Pour Pie Mixture into cooled crust, Chill 2 hours before serving. May drizzle some sweetened Strawberries over top with a spoon, And, 2 curled thin Lime slices in center for color. Sprinkle a Table spoon of toasted slivered almonds across top. Or, leave plain. Delicious.
ICEBOX LEMON PIE WITH MERINGUE
This cooling pie is the perfect dessert after a spicy or robust meal.
Provided by Alexander Smalls
Categories Dessert Summer Pie Lemon Soufflé/Meringue Peanut Free Tree Nut Free Vegetarian
Number Of Ingredients 10
Steps:
- For the crust:
- Preheat the oven to 300°F. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until the crumbs are evenly moistened. Press the mixture into the bottom and sides of a 9-inch pie tin.
- For the filling:
- Cover and chill the egg whites. In a medium bowl, combine the egg yolks, lemon juice, and condensed milk. Mix well and pour over the graham cracker crust.
- Bake until stiff, about 30 minutes. Let cool to room temperature, then chill for at least 3 hours or up to overnight.
- When ready to assemble the pie, preheat the oven to 350°F.
- In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites and cream of tartar on high speed. With the mixer running, gradually add the sugar and beat until stiff peaks form.
- Spread the meringue over the pie filling.
- Bake until the meringue is golden brown, about 12 minutes. Let cool for 30 minutes, then chill for 30 minutes before serving.
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
LEMON ICEBOX PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Break the graham crackers, add them to a food processor and process to fine crumbs. Add the melted butter and granulated sugar and process until well combined; the texture should be that of dry sand.
- Using the back of a measuring cup, press the crumbs firmly into a 9-inch round pie dish. Put the pie dish on a baking sheet and bake until slightly golden, about 5 minutes. Set aside to cool while making the filling.
- For the filling: In a stand mixer fitted with a whisk attachment, whip the cream, powdered sugar and vanilla until stiff. Set aside.
- To a clean mixing bowl, add the lemon curd, cream cheese and sweetened condensed milk and beat until smooth. Gently fold 3/4 cup of the whipped cream into the lemon curd mixture until combined.
- Pour the filling into the cooled pie shell. Top with the remaining whipped cream and use the back of a spoon to spread it and make peaks. Freeze, uncovered, for at least 2 hours. (If storing longer, after 2 hours in the freezer remove, cover and return to the freezer. Store for up to 48 hours in advance. If freezing overnight or longer, remove from the freezer 10 to 12 minutes before slicing.)
- For serving: If desired, top with the blackberries, raspberries and mint. Dust with powdered sugar.
FLUFFY LEMON PIE
"This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff). , Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.
Nutrition Facts : Calories 189 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 259mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
LEMON LIME ICEBOX PIE
Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice and lime juice until blended. Pour into crust.
- Bake 20 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 4 hours or until well chilled.
- Garnish with lemon and lime slices. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 66 g, Fat 2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg
More about "my sister fayes light and fluffy lemon ice box pie recipes"
LEMON ICEBOX PIE RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (9)Category Dessert, PieCuisine SouthernTotal Time 7 hrs 10 mins
LEMON ICE BOX PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
5/5 (3)Total Time 35 minsCategory Dessert, PieCalories 414 per serving
QUICK & EASY LEMON ICEBOX PIE • LOVE FROM THE OVEN
From lovefromtheoven.com
SIMPLE LEMON ICEBOX PIE - EASY (NO BAKE) 4 INGREDIENT …
From anaffairfromtheheart.com
EASY LEMON ICEBOX PIE RECIPE - HOW TO MAKE LEMON …
From thepioneerwoman.com
5/5 (4)Category Summer, DessertCuisine American, Comfort FoodTotal Time 3 hrs 15 mins
LEMON ICEBOX PIE - LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
5/5 (9)Total Time 1 hr 10 minsCategory DessertPublished Apr 25, 2022
BEST MY SISTER FAYES LIGHT AND FLUFFY LEMON ICE BOX PIE RECIPES
From alicerecipes.com
LEMON ICEBOX PIE RECIPE (NO-BAKE) | THE KITCHN
From thekitchn.com
THE BEST LEMON ICEBOX PIE RECIPE - YOUTUBE
From youtube.com
LEMON ICEBOX PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LEMON ICEBOX PIE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BEST MY SISTER FAYES LIGHT AND FLUFFY LEMON ICE BOX PIE RECIPES
From recipert.com
LEMON ICEBOX PIE {WITH GRAHAM CRACKER CRUST!} | LIL' LUNA
From lilluna.com
MY SISTER FAYES LIGHT AND FLUFFY LEMON ICE BOX PIE RECIPES
From wikifoodhub.com
4-INGREDIENT LEMON ICEBOX PIE RECIPE - HOSTESS AT HEART
From hostessatheart.com
OLD FASHIONED LEMON ICEBOX PIE | THE ENGLISH KITCHEN
From theenglishkitchen.co
NO-BAKE LEMON ICEBOX PIE RECIPE - SOUTHERN LIVING
From southernliving.com
You'll also love