My The Marguerie Bean Dip For Dad Recipes
DAD'S BEAN DIP
Steps:
- Brown ground beef and drain.
- Return ground beef to skillet.
- Add remaining ingredients and simmer for 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MY "THE MARGUERIE" BEAN DIP FOR DAD
The Marguerie was an upscale restaurant in Ipswich Massachussettes and was done in a beautiful big Victorian age house. I first went there at age 8 and before seated, guests sat in a cozy area where this bean dip and crackers were provided. It burned down when I was a child. Years later in my 20s when I had left home he asked me one holiday if I had a recipe or could find one for this dip. No was the answer. So I set to work re-creating the taste I remembered as a child. Dad adored it, so did we all. I had hit it perfectly and now it just isn't Christmas without this dip. You can scale this recipe down though it is an excellent keeper in the fridge. This is a zippy though not hot dip, dad doesn't "do hot." You can certainly play with the amounts to suit you. I thought this would be far too "mayonnaisey" and it isn't. Enjoy and here is to you dad!
Provided by Hajar Elizabeth
Categories Lunch/Snacks
Time P1DT20m
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Cook time is sitting time! Make sure you have rinsed your beans and allowed to dry of all excess water. At times I have mashed a few beans and we all preferred all of the beans left whole. Use prepared horseradish, not horseradish sauce.
- Mix together all but the beans in a large bowl. Salt and pepper to taste.
- Stir in the beans.
- Allow to sit overnight in fridge for flavors to develop and adjust seasonings prior to serving.
- We love this best on a Triscuit Cracker and have tried it on humdreds of crackers!
Nutrition Facts : Calories 80.5, Fat 4.8, SaturatedFat 0.7, Cholesterol 3.7, Sodium 110.8, Carbohydrate 8.1, Fiber 1.4, Sugar 1.2, Protein 1.7
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