My Version Of Dunkin Donuts Coffee Coolatta Recipes

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DUNKIN DONUTS COFFEE COOLATTA

Due to reviews I made the chocolate and hazelnut syrups optional, but if you don't add either you may have to add some extra vanilla. Torani Hazelnut syrup is recommended Todd Wilbur- TSR

Provided by Michelle_My_Belle

Categories     Beverages

Time 15m

Yield 2 12 oz glasses

Number Of Ingredients 8



Dunkin Donuts Coffee Coolatta image

Steps:

  • Brew strong coffee by brewing twice the amount required by your coffee maker - Chill.
  • Combine all ingredients except ice in blender and blend for 2 minutes on low to blend sugar.
  • Add ice, blend on high until ice is dissolved and drink is smooth.

1 1/4 cups strong coffee, cooled
1 cup milk
5 tablespoons sugar
2 tablespoons chocolate syrup (optional)
1 tablespoon hazelnut syrup (optional)
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 1/2 cups ice

MY VERSION OF DUNKIN' DONUTS COFFEE COOLATTA

I am one of those people who love going to Dunkin' Donuts for their coffee coolatta., but it got to be expensive so i experimented until i got it right. my mom also deserves the credit because she helped me.

Provided by tiffani ross

Categories     Non-Alcoholic Drinks

Time 30m

Number Of Ingredients 8



My Version of Dunkin' Donuts Coffee Coolatta image

Steps:

  • 1. Brew the strong coffee by using twice the amount of grounds required by your coffee maker.
  • 2. Chill the coffee in the fridge until it is cold.
  • 3. Combine the cold coffee, milk, sugar, chocolate syrup,hazelnut syrup, vanilla and almond extract in a blender and blend for about 1 minute on low to dissolve sugar.
  • 4. Add ice, and blend on high until ice is crushed and drink is smooth. Makes about 24 oz.

1 1/4 c strong coffe, cold
5 Tbsp granulated sugar
1 Tbsp hazelnut syrup
1/4 tsp almond extract
1 c milk
2 Tbsp chocolate syrup
1 tsp vanilla extract
2 1/2 c ice cubes

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