Myeverydaybread Recipes

Steps:

• 1. In a small sauce pan on low heat add milk, butter, sugar, and salt. Stir until butter has melted. Turn off heat.
• 2. In your mixer add white wheat flour, 3 cups bread flour, and yeast. Stir until combined.
• 3. In a microwave safe bowl heat 1 1/2c water for 20 seconds.
• 4. Add milk, and warm water to flour mixture. Mix on low with dough hook until combined.
• 5. Add flour 1/4 cup at a time until it pulls away from sides of bowl. Turn off mixer and put dough back into bowl.
• 6. Turn back on and mix until dough is smooth and elastic about 5 more minutes.
• 7. Add 1 tablespoon vegetable oil and toss dough ball until well coated. Cover with plastic wrap and put in a warm place to rise 1 to 1 1/2 hours until doubled.
• 8. Punch dough down. Separate in half.
• 9. Roll half of dough to 15" x 11" rectangle. I just use a large cutting board and roll it to edges.
• 10. Roll short side jelly roll style as shown.
• 11. Tuck under ends, and place in greased 9 x 5" loaf pans. Cover with plastic wrap and allow to rise a second time for 1 hour.
• 12. 30 minutes before baking time, preheat oven to 400 degrees.
• 13. Place loaves in oven for 30 minutes.
• 14. Remove from baking pans and place on racks to cool. Enjoy!

Steps:

• Preheat the oven to 350°F.
• Butter two rectangular 4-pints pans.
• Mix all the dry ingredients carefully.
• Add buttermilk and treacle, stir thoroughly.
• Distribute the batter in the pans.
• Bake for 100 minutes.
• Check the loaves after 50 minutes. If they have gotten a beautiful dark color, cover them with foil for the rest of the baking time so they don't get burned.
• Let them get cold under a baking cloth before you put them in plastic bags and into the freezer.