Myfavoritesourcreampoundcake Recipes

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BEST SOUR CREAM POUND CAKE IN THE WORLD

I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!

Provided by Sally Lyn

Categories     Dessert

Time 2h

Yield 1 cake, 20 serving(s)

Number Of Ingredients 7



Best Sour Cream Pound Cake In the World image

Steps:

  • Cream butter and sugar.
  • Add eggs on at a time and beat well.
  • Add sifted flour and baking soda alternating with sour cream.
  • Add Vanilla.
  • Place in greased and floured pan.
  • Bake at 300 for 1 hour and 30 minutes or until done.

Nutrition Facts : Calories 311.5, Fat 13.2, SaturatedFat 7.7, Cholesterol 86.4, Sodium 128.3, Carbohydrate 44.8, Fiber 0.5, Sugar 30.5, Protein 4.2

1 cup butter
3 cups sugar
6 eggs
3 cups sifted flour
1/4 teaspoon baking soda
1 (8 ounce) container sour cream
2 teaspoons vanilla

MY FAVORITE SOUR CREAM POUND CAKE

This, to me, is undoubtedly the best sour cream pound cake I have ever made. It comes out perfect every time. I keep a close eye on mine in the oven. I do not like an overly brown cake. This would be delish with any type of fruit and whipped cream. I like it simply cut and thrown on a paper plate! Yum!! I hope you enjoy.

Provided by beth2440

Categories     Dessert

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 6



My Favorite Sour Cream Pound Cake image

Steps:

  • Cream butter and sugar together.
  • Add the egg yolks.
  • Sift the flours together and add with sour cream to mixture.
  • Beat egg whites till stiff and add to mixture.
  • Bake in a buttered and floured tube pan at 325F for approximately one hour and thirty minutes or until done.

Nutrition Facts : Calories 519.6, Fat 22.1, SaturatedFat 13, Cholesterol 154.8, Sodium 286.8, Carbohydrate 74.6, Fiber 0.8, Sugar 50.3, Protein 7.1

1 cup butter, softened
3 cups sugar
6 eggs, separated
2 cups all-purpose flour
1 cup self-rising flour
1 cup sour cream

OLD-FASHIONED SOUR CREAM POUND CAKE

Make and share this Old-Fashioned Sour Cream Pound Cake recipe from Food.com.

Provided by Seabreeze1116

Categories     Dessert

Time 2m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 2



Old-Fashioned Sour Cream Pound Cake image

Steps:

  • ©.
  • Old-fashioned Sour Cream Pound Cake.
  • Ingredients.
  • 3 cups sugar.
  • 1 cup butter.
  • 6 eggs, separated.
  • 2 teaspoons vanilla.
  • 1 tablespoon fresh lemon juice.
  • 1 cup sour cream.
  • 3 cups all-purpose flour, sift before measuring.
  • 1/4 teaspoon baking soda.
  • 1/4 teaspoon salt.
  • Instructions.
  • Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.
  • Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form.
  • Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1-1/2 hours or until cake tests done.

Nutrition Facts : Sodium 14.2

1 cup water
1 cup water

SOUR CREAM POUND CAKE

Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 20 servings.

Number Of Ingredients 9



Sour Cream Pound Cake image

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

NO FAIL SOUR CREAM POUND CAKE

Make and share this No Fail Sour Cream Pound Cake recipe from Food.com.

Provided by Ang11002

Categories     Dessert

Time 1h45m

Yield 1 cake

Number Of Ingredients 8



No Fail Sour Cream Pound Cake image

Steps:

  • Preheat oven to 325 degrees.
  • Cream butter& sugar.
  • Add eggs one at a time.
  • Slowly add flour.
  • Add baking soda to sour cream, then add to mixture.
  • Add vanilla.
  • Spray bundt pan w/ Baker's Joy.
  • Pour batter into pan.
  • Bake for 1 hour 15 minutes.

Nutrition Facts : Calories 7031.1, Fat 355.6, SaturatedFat 212.4, Cholesterol 1972.5, Sodium 3377.1, Carbohydrate 895.8, Fiber 10.1, Sugar 610, Protein 84.3

1 1/2 cups butter
3 cups sugar
6 eggs
3 cups flour
1 teaspoon vanilla extract
1 (8 ounce) container sour cream
1/4 teaspoon baking soda
baker joy cooking spray

MAMA'S SUPER EASY SOUR CREAM POUND CAKE

Make and share this Mama's Super Easy Sour Cream Pound Cake recipe from Food.com.

Provided by sarah_loves_dustin

Categories     Dessert

Time 1h30m

Yield 1 cake

Number Of Ingredients 5



Mama's Super Easy Sour Cream Pound Cake image

Steps:

  • Preheat oven to 350 degrees Farenheit.
  • Spray Bundt pan cooking spray of choice.
  • Mix all ingredients until well blended.
  • Pour ingredients into greased pan.
  • Bake at 350 degrees for 1 hour and 15 minutes or until toothpick inserted in the middle comes out clean. I always began checking mine around 45 minutes!

Nutrition Facts : Calories 3632.4, Fat 199.9, SaturatedFat 55.9, Cholesterol 957.4, Sodium 3755.2, Carbohydrate 409.9, Fiber 5.6, Sugar 223, Protein 54.9

1 (18 ounce) box duncan hines golden vanilla cake mix
1 cup sour cream
4 eggs
1/3 cup oil
2 tablespoons water

KAREN'S SOUR CREAM POUND CAKE

There are a few diffrent recipes out there for this Sour Cream Pound cake but mine is just a bit diffrent and is SOOOOO Wonderful!!!! I make this every year for New Years eve to cut up and use for dipping in chocolate fondue. This is REALLY good by itself, with a frosting or with Maraschino Cherries.

Provided by kzbhansen

Categories     Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 10



Karen's Sour Cream Pound Cake image

Steps:

  • Preheat oven to 350.
  • Line the bottom of a 9 inch tube pan with paper, or grease really well!
  • Cream the butter and Sugar until light and fluffy.
  • Add Eggs, one at a time beating thoroughly after each egg.
  • Sift dry ingredients together.
  • Alternatly add the dry ingredients, and sour cream to the butter mixture blending really well.
  • Add vanilla.
  • Beat for about 5 minutes until smooth and silky looking.
  • Pour into pan and bake 1 hour and 20 minutes.
  • I usually check at 1 hour 10 minutes.
  • Your cake is done when a toothpick inserted comes out clean.
  • Let cake cool in pan for about 5 minutes before removing to a wire rack to cool.
  • You make make a glaze of Confectioners sugar or decorate with red and green cherries. The green ones for leaves the red ones as flowers.

1 cup butter, softened
2 2/3 cups sugar
6 eggs
3 cups all-purpose flour, SIFTED
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla
confectioners sugar glaze (optional)
red and gree maraschino cherry (optional)

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