Myfavouriteraita Recipes
MY FAVOURITE RAITA
This is how I make raita. Can be served with all curry dishes, grilled meats and rice dishes such as biryani.
Provided by grapefruit
Categories Pakistani
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Blend milk and yogurt with a fork.
- Add other ingredients.
- Serve cold with curries + rice dishes.
Nutrition Facts : Calories 59.8, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.5, Sodium 501.4, Carbohydrate 6.9, Fiber 0.7, Sugar 4.5, Protein 3.1
PORTUGUESE FAVAS
Fava beans with a Portuguese style sauce.
Provided by J. Pacheco
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium heat. Saute onion and garlic until golden brown. Stir in red pepper flakes, tomato sauce, hot water, parsley, salt, pepper and paprika. Bring to a boil, reduce heat and simmer for 30 minutes.
- Gently stir in fava beans. Remove from heat and let stand for several minutes to allow flavors to meld.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 27.7 g, Fat 9.5 g, Fiber 7.2 g, Protein 7.4 g, SaturatedFat 1.3 g, Sodium 299.6 mg, Sugar 4.1 g
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