Mykonos Feta Cheese Dip Recipes

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SPICY FETA CHEESE DIP

This is best feta dip ever. It is so tangy and salty and completely addictive. People often comment that they would like to lick the bowl. Great on pitas, used as a dip, or alongside souvlaki.

Provided by Evie

Categories     Appetizers and Snacks     Spicy

Time 1h10m

Yield 16

Number Of Ingredients 9



Spicy Feta Cheese Dip image

Steps:

  • Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.
  • Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 2.4 g, Cholesterol 25.5 mg, Fat 12.9 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 319.6 mg, Sugar 1.9 g

½ cup olive oil
½ cup plain yogurt
3 tablespoons fresh lemon juice
1 tablespoon paprika
1 small garlic clove, minced
1 teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper, or to taste
1 pinch white sugar
1 pound feta cheese, cut into small cubes

MYKONOS FETA CHEESE DIP

This is a very easy and quick dip to make and it's a hit at parties. I make this all the time!You'll love it too.

Provided by Monica Pileggi

Categories     Cheese

Time 10m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 10



Mykonos Feta Cheese Dip image

Steps:

  • Blend the first 3 ingredients in a food processor until smooth.
  • Transfer to a serving bowl.
  • Mix in remaining ingredients.
  • Chill.
  • It's better if prepared the night before so that the flavor of the garlic comes out.

1 clove garlic
2 teaspoons dried oregano
1/3 cup olive oil
1/2 lb feta cheese, crumbled (with the liquid)
1 cup sour cream
1 bunch fresh chives, chopped
1 tablespoon of drained capers
pepper
3 -5 dashes hot pepper sauce
pita bread or cracker, to serve

WARM FETA CHEESE DIP

We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 5



Warm Feta Cheese Dip image

Steps:

  • Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.

Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) crumbled feta cheese
1/2 cup chopped roasted sweet red peppers
3 tablespoons minced fresh basil or 2 teaspoons dried basil
Sliced French bread baguette or tortilla chips

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