Myownbestcheddardropbiscuits Recipes

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CHEDDAR DROP BISCUITS

Sharp white cheddar and chives add extra flavor to these simple drop biscuits.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 16 biscuits

Number Of Ingredients 10



Cheddar Drop Biscuits image

Steps:

  • Preheat oven to 425 degrees with racks in upper and lower third positions. Line two baking sheets with parchment.
  • In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and cayenne pepper. Work butter into flour mixture with a pastry cutter or your fingers until butter is incorporated and pea-size lumps remain. Stir in cheddar, then buttermilk and chives, just until dough comes together.
  • Using two spoons, drop 1/4 cup quantities of dough onto prepared baking sheets, spaced 2 inches apart.
  • Bake in oven until golden brown, 12-14 minutes, rotating baking sheets once.

2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon granulated sugar
1/2 teaspoon coarse salt
Pinch cayenne pepper
6 tablespoons cold unsalted butter, cut into small cubes
6 ounces sharp white cheddar, shredded
1 1/3 cups buttermilk, well shaken
3 tablespoons chopped chives

MY OWN BEST CHEDDAR DROP BISCUITS

This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don't even need butter! Enjoy!!

Provided by Wildflour

Categories     Breads

Time 20m

Yield 10 biscuits

Number Of Ingredients 10



My Own Best Cheddar Drop Biscuits image

Steps:

  • Heat oven to 450º.
  • Combine first 7 ingredients in medium-sized bowl just til all is moistened.
  • Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
  • Melt butter with rest of ingredients, and spoon on top of each biscuit.
  • Bake for 8-10 minutes or til golden brown.
  • My oven takes 10 minutes.

Nutrition Facts : Calories 207.6, Fat 12.9, SaturatedFat 6.7, Cholesterol 26.9, Sodium 436.1, Carbohydrate 17.4, Fiber 0.6, Sugar 3.1, Protein 5.5

2 cups Bisquick baking mix
2/3 cup milk
1 cup sharp cheddar cheese, grated
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/8 teaspoon cayenne pepper (1/4 if you like them a bit spicy!)
1/4 cup butter
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

CHEDDAR DROP BISCUITS

This was in the Dallas Morning News. The original source is Diabetes Comfort Food. Exchanges: 1 starch, 1 fat

Provided by TXOLDHAM

Categories     Breads

Time 38m

Yield 15 serving(s)

Number Of Ingredients 8



Cheddar Drop Biscuits image

Steps:

  • Preheat oven to 400°F Coat a baking sheet with nonstick cooking spray.
  • Combine flour, baking powder and salt. Cut in butter (could do this in a food processor)to make coarse crumbs. Add cheese and chives.
  • Stir in milk to make a soft, sticky dough. Use a 1/4 cup measure to drop 15 portions onto the prepared baking sheet. Sprinkle with chives.
  • Bake on middle rack for 18 to 20 minutes, or until edges are golden. Transfer biscuits to a rack to cool.

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup butter, cut into pieces
1 cup light cheddar cheese, shredded
2 tablespoons chives, chopped plus
extra chives, for sprinkling
1 cup low-fat milk

CHEDDAR CHIVE DROP BISCUITS

Add garlic butter while warm and they are unbelievable. I'm guessing at the number of servings and yield.

Provided by cookee monster

Categories     Breads

Time 29m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 7



Cheddar Chive Drop Biscuits image

Steps:

  • Grease cookie sheet.
  • Mix flour, baking soda and salt in a bowl.
  • Cut shortening into flour mixture until it turns to coarse crumbs.
  • Add yogurt, cheese and chives. Stir gently and quickly until just moistened.
  • Drop by generous tablespoons onto cookie sheets. Press top down slightly,.
  • Bake at 450 degrees for 9-12 minutes or until brown.

Nutrition Facts : Calories 411.1, Fat 25.4, SaturatedFat 9.4, Cholesterol 26.4, Sodium 710.4, Carbohydrate 35, Fiber 1.1, Sugar 2.6, Protein 10.8

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 1/4 cups plain yogurt
1 cup cheddar cheese, shredded
1/8 cup dried chives or 1/4 cup fresh chives

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