Nachos Del Sol Recipes

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NACHOS DEL SOL

Pull together this colorful party platter using just a handful of ingredients, and let your guests enjoy a delicious range of textures in every bite.

Provided by Allrecipes Member

Yield 32

Number Of Ingredients 7



Nachos del Sol image

Steps:

  • Mix sour cream and taco seasoning.
  • Spread mixture on a large plate, then sprinkle with beef, cheese, lettuce and tomatoes.
  • Place chips with bottom of triangle shape 1/4 inch into the taco mixture to form a sunshine shape around the plate. Serve immediately.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 8.8 g, Cholesterol 18 mg, Fat 7.6 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3.3 g, Sodium 186 mg, Sugar 0.5 g

1 (16 ounce) container reduced fat sour cream
1 (1.25 ounce) package taco seasoning
¾ pound lean ground beef, browned and cooked
1 ½ cups Mexican blend cheese
8 ounces shredded lettuce
1 small tomato, diced
1 (12 ounce) package triangle-shaped tortilla chips

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