Nachos For 2 Recipes

Steps:

• In skillet saute onions and peppers in a bit of oil until tender.
• In individual ramekins, spoon in the salsa.
• Add cooked onions, peppers, olives, italian sausages and bacon.
• Top with shedded cheese.
• Place in hot oven( toaster oven) until cheese is melted; app 8 minutes.
• Serve with your bowl of natchos and scoop it up.

Steps:

• Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
• Combine salsa ingredients in a bowl and set aside for flavors to marry.
• Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
• In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
• Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

Steps:

• Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
• Place drained sauerkraut in a bowl with caraway seed; stir to combine.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
• Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
• Broil in the preheated oven until cheese has melted, about 5 minutes.